No-Bake Peanut Butter Bars – melissassouthernstylekitchen.com

These No-Bake Peanut Butter Bars are fast and straightforward to make, with a taste that’s harking back to your favourite chocolate peanut butter cups. They’re completed with a heat, peanut butter–infused chocolate drizzle and a sprinkle of salted peanuts for the right crunchy end.

Components to Make No-Bake Peanut Butter Bars Recipe

These straightforward peanut butter bars function all the identical flavors we love a couple of Reese’s peanut butter cup. They don’t require any baking to make, and the prep is so easy cook dinner’s of all talent ranges could make them with success.  You’ll be able to serve these as a handheld deal with for recreation day snacking, tailgating, picnics, Christmas sweets and birthday events. Components you’ll have to make straightforward Chocolate Peanut Butter Bars: (Scroll down for the total printable recipe card.)

• Peanut Butter – Creamy peanut butter is the star taste.
• Butter – One cup melted butter provides richness.
• Graham Crackers – Finely floor graham cracker crumbs mix with the peanut butter to stabilize the bars. Additionally they add a barely chewy texture.
• Sugar – Powdered sugar for sweetness. (confectioners sugar)
• Chocolate Topping – Semi-sweet chocolate chips, peanut butter baking chips and peanut butter.
• Garnish – Chopped peanuts add texture and crunch.

The best way to Make the BEST No-Bake Peanut Butter Bars Recipe

• Put together Pan – Brush a 13×9-inch pan with softened butter.
• Make the Peanut Butter Layer – Use a silicone spatula or massive spoon to stir collectively the melted cup butter with the graham crackers crumbs, powdered sugar and peanut butter.
• Chill Peanut Butter Combination – Press evenly into 13×9-inch pan. Place into the fridge for quarter-hour.
• Make the Chocolate Topping – In a microwave secure bowl or double boiler, soften collectively the semi candy chocolate chips, peanut butter chips and peanut butter. Stir till utterly clean.
• Mix – Take away the bars from fridge and unfold with melted chocolate. Sprinkle the highest of the bars with chopped peanuts.
• Let Cool – Cool the bars utterly at room temperature or chill within the fridge for faster arrange.
• Serve – Slice into squares for serving.

Ideas for Making Reese’s Peanut Butter Bars

• Kitchen Tools You’ll Want: 13×9-inch cake pan pan or baking dish, medium bowl, measuring cups and spoons, nut chopper or sharp knife and chopping board, double boiler, plus an offset spatula for spreading the chocolate on high.
• Finest Model of Peanut Butter: The perfect model of peanut butter to make use of, is your private favourite. I take advantage of Jif peanut butter for this recipe.
• Double Boiler Substitution: In the event you don’t have a double boiler you may make your personal. Match a chrome steel bowl or tempered glass bowl over 1 inch of simmering water. Make sure that the water doesn’t contact the underside of the bowl. Let sit till the chocolate chips and peanut butter chips are utterly melted. Stir the baking chips and peanut butter periodically till the combination is totally clean.
• Parchment Paper: To raise the chocolate peanut bars from the pan for slicing, you might line the pan with two lengthy items of parchment paper. Depart round a 2-inch overhang to type the handles for lifting the bars from the pan.

Recipe Variations

• Chocolate Chips: You need to use your favourite model of baking chips for this recipe. I like to recommend Ghiradelli because it tends to soften easily.
• Butter: You need to use salted or unsalted butter on this recipe. Don’t sweat the small stuff.
• Peanut Butter: You could possibly experiment with various nut butters, resembling almond butter.
• Chunky or Clean Peanut Butter: You need to use chunky peanut butter on this recipe in a pinch, however creamy actually does work finest. Chunky peanut butter received’t style totally different, however it does change the feel and I discover it to be drier. That is one occasion when the elements are so easy you must make as few adjustments as potential.
• Topping Variations: You need to use all semi candy chocolate chips or all peanut butter baking chips for the topping as an alternative of a mixture of the to. This received’t change the quantity, solely the flavour. You may additionally strive changing the peanut butter chips with butterscotch chips for a barely totally different taste profile.

Storage and Leftovers

• Leftovers: Retailer leftover No-Bake Peanut Butter Bars chilled within the fridge in an hermetic container, coated with aluminum foil or plastic wrap for as much as 1 week.
• Freezer: You’ll be able to freeze these bars for as much as 3 months. When stacking, separate layers with wax paper to forestall them from sticking collectively. Thaw within the fridge and luxuriate in.

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