Contemporary, vibrant, and filled with texture, this Herby Carrot Salad with Pistachios and Dates is a phenomenal mixture of candy, savory, and nutty flavors. Tossed in a creamy tahini dressing with heat spices and recent herbs, it’s the sort of salad that steals the present.

Who says you want greens for a salad? Like our asparagus salad and celery salad, the greens take middle stage on this uncooked carrot salad recipe, and the result’s a recent, vibrant salad loaded with taste and texture.
Crisp carrots, recent mint, and vibrant lemon juice are elevated and balanced with nutty pistachios, sesame seeds, and creamy tahini. Relating to Mediterranean Weight-reduction plan recipes, each chunk is a taste occasion, and this carrot salad isn’t any exception!
Carrot salad comes collectively shortly—only a little bit of chopping and whisking and it’s prepared in below half-hour. It’s mild on effort however huge on taste, making it an awesome choice for a weeknight facet dish or a straightforward addition to your weekend meal prep.
As a salad, it’s good! However heap it over a mattress of cooked freekeh and also you’ll have a satisfying vegan meal. I extremely suggest it, particularly for lunches or as a colourful addition to your subsequent mezze unfold.
Desk of Contents


What’s in Carrot Salad?
You solely want a number of staples and a few recent produce to construct layers of taste and texture on this vibrant uncooked carrot salad—nothing too fancy, however each ingredient counts! Examine your pantry and fridge for the next:
For the Salad
- Carrots: Search for agency, brightly coloured carrots—any colour will work. I like to recommend utilizing thinner carrots reasonably than huge ones. I discover they’ve a greater texture. The large ones are nice in my apple-carrot-beet juice recipe! It’s also possible to take a shortcut and purchase a bag of pre-shredded carrots from the produce part.
- Inexperienced onions: Milder than common onions, they add a pleasant chunk and a pop of colour. Use each the white and inexperienced components for additional taste. It’s also possible to substitute chives or minced shallots, in case you like.
- Contemporary mint: Vibrant, cooling, and aromatic—mint provides a recent natural be aware that actually makes this salad sing.
- Pistachios add crunch and nuttiness. I wish to crush them so each chunk has texture.
- Medjool dates: These caramel-like gems steadiness the acidity of the lemon and the richness of the tahini. You possibly can normally discover them within the produce or dried fruit part. If you happen to’re a date fan, try this round-up of a few of our favourite candy and savory date recipes.
- Sesame seeds: A easy contact that brings toasty depth and ties in with the tahini dressing. I exploit white sesame seeds right here for his or her gentle, nutty taste.
For the Dressing
- Garlic: Only one clove goes a good distance so as to add punch to the dressing.
- Tahini: Creamy and nutty, tahini is the bottom of the dressing. I exploit this one from our store as a result of it’s clean, pourable, and by no means bitter.
- Lemon juice provides brightness and acidity to the dressing. Contemporary-squeezed is greatest!
- Honey: Only a contact helps spherical out the sharpness of the lemon and the earthy taste of the tahini. I like our Greek honey on this recipe for the natural thyme notes it imparts.
- Water thins the dressing to a pourable consistency.
- Spices: Heat and earthy, just a little floor cumin provides the dressing depth. Mildly spicy and a bit fruity, Aleppo pepper provides the dressing a mild kick. Sumac provides a lemony, tangy be aware that enhances the candy, recent taste of the carrots.
- Kosher salt and black pepper: To season the whole lot excellent. Style and regulate as wanted!
- Further virgin olive oil: Provides physique and richness to the dressing. I used our daring Spanish Hojiblanca oil when creating this recipe as a result of the candy carrots steadiness out the oil’s depth.


Learn how to Make Uncooked Carrot Salad
This salad is tremendous easy to make and comes collectively in just some simple steps. All you want is just a little chopping, a fast whisk of the dressing, and a toss to carry all of it collectively. Right here’s tips on how to make it:
- Prep the carrots: Trim and peel 1 pound of carrots. Reduce into 2- to 3-inch lengths, then slice into skinny planks and stack them to slice into matchsticks. (It’s also possible to spiralize them, shred them with a mandoline, or shred them utilizing a meals processor or field grater in case you favor!)
- Mix the salad elements: In a big mixing bowl, add the sliced carrots, 3 thinly sliced inexperienced onions (each white and inexperienced components), 1/2 cup chopped recent mint, 1/4 cup roughly crushed pistachios, 2 finely chopped Medjool dates, and 1 tablespoon toasted white sesame seeds.
- Make the dressing: In a small bowl, whisk collectively 1 minced garlic clove, 1 to 2 tablespoons tahini, the juice of 1 lemon, 1 teaspoon honey, 2 tablespoons water, 1/2 teaspoon sumac, 1/2 teaspoon cumin, 1/2 teaspoon Aleppo pepper, and about 1/2 teaspoon every kosher salt and black pepper. Slowly whisk in about 1/4 cup additional virgin olive oil till creamy and well-blended.
- End and serve. Simply earlier than serving, drizzle the tahini dressing over the salad and toss to coat evenly. Prime with just a little additional mint and crushed pistachios. Serve instantly.


Make it Your Personal
This carrot salad is simple to customise primarily based on what you could have readily available or what you’re within the temper for. Listed below are a number of enjoyable and flavorful methods to alter it up.
- Swap the herbs: Strive recent parsley or cilantro rather than mint for a unique natural be aware.
- Add a creamy component: Crumble in some feta or goat cheese for a wealthy, tangy taste distinction.
- Convey in additional veggies: Add shredded cabbage, shaved fennel, thinly sliced radishes, or cucumber.
- Use a unique nut: No pistachios? Strive chopped walnuts, almonds, or cashews.
- Change the citrus: Swap lemon juice with orange juice within the dressing.
- Strive a dried fruit twist: Substitute the dates with chopped dried apricots or raisins.
What to Serve with Carrot Salad
Although scrumptious by itself, this vibrant, crunchy uncooked carrot salad makes a wonderful facet dish to all types of meals. Serve it over heat freekeh, farro, or couscous with a spoonful of hummus or baba ganoush on the facet. It’s additionally an awesome accompaniment to Lentil Burgers with Yogurt-Herb Sauce or meat dishes equivalent to Persian-style Barbecued Rooster Thighs or Greek Baked Rooster Wings.
Learn how to Retailer Carrot Salad
In case you have leftovers, retailer carrot salad in an hermetic container within the fridge for as much as 2 days. I like to recommend protecting the dressing separate if you already know you’ll be storing it—this helps the carrots keep crisp and recent.
Extra Carrot Recipes
Browse all Mediterranean recipes.
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Slice the carrots into matchsticks. Slice into 2- to 3-inch items, then slice lengthwise into skinny planks (about 1/8 inch thick). Stack the planks and reduce them lengthwise into skinny strips. (Or, in case you favor, you may grate or shred the carrots utilizing a field grater, peeler, spiralizer, or your meals processor.)
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Make the salad. Add the carrots to a big mixing bowl together with the inexperienced onions, mint, pistachios, dates, and sesame seeds.
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Make the dressing. In a small bowl, whisk collectively the garlic, tahini, lemon juice, honey, water, spices, a giant pinch of salt and pepper (about 1/2 teaspoon every). Whisk in sufficient olive oil to make a properly balanced dressing, about 1/4 cup.
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End and serve. Simply earlier than serving, drizzle the French dressing into the salad and toss. Garnish with extra recent mint and crushed pistachios. Serve instantly!
- Store this recipe: Go to our store to browse high quality Mediterranean elements together with the tahini paste, honey, olive oil, sumac, cumin, and Aleppo pepper used on this recipe.
- Storage: In case you have leftovers, retailer carrot salad in an hermetic container within the fridge for as much as 2 days. I like to recommend protecting the dressing separate if you already know you’ll be storing it—this helps the carrots keep crisp and recent.
Energy: 180.1kcalCarbohydrates: 29.2gProtein: 4.7gFats: 7gSaturated Fats: 0.9gPolyunsaturated Fats: 2.5gMonounsaturated Fats: 3.1gSodium: 89.2mgPotassium: 658mgFiber: 6.8gSugar: 16.3gVitamin A: 19396.8IUVitamin C: 25.1mgCalcium: 110.1mgIron: 2mg
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