My Japanese Shrimp Fried Rice is a straightforward, satisfying dish that brings the flavors of a Japanese restaurant straight to your kitchen! It’s full of shrimp, veggies, and completely seasoned for that genuine Japanese style I’ve perfected through the years. This recipe is simple, filling, and prepared in minutes, making it the right meal for any night time of the week—let’s get cooking!
Why I Love This Recipe
I crafted this Japanese Shrimp Fried Rice to deliver a deliciously hearty seafood fired rice that’s full of taste straight to your property kitchen! It’s a singular fusion of shrimp and the standard Japanese fried rice method I’ve perfected over years, similar to in my Garlic Shrimp Fried Rice and Japanese Chahan Fried Rice recipes!
What makes this dish particular is that it’s foolproof—no want for fancy tools, simply easy steps to cook dinner shrimp, rice, and veggies with out overcrowding the pan. It’s a one-of-a-kind primary course that’s tender, flavorful, and simple to make for anybody craving a hearty, scrumptious meal. Belief me, when you strive it, you’ll be hooked and need to make it time and again!
Substances
Substances
- 1/2 lbs Shrimp – peeled, deveined and chopped into chew measurement items.
- 1 Entire Egg – overwhelmed.
- 1 tbsp Impartial Oil – no style or taste with excessive cooking temperature. Some selections are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- 3 Cups Rice – rice of selection, if utilizing white rice, finest to make use of leftover rice or day previous cooked rice for finest texture.
- 2 tbsp Onion – diced yellow or brown onion. Helps add taste to the fried rice.
- 1 tbsp Carrots – peeled and diced. Optionally available.
- 1 tbsp Inexperienced Peas – shelled peas, recent or frozen. Optionally available.
- 1 tbsp Corn Kernel – recent or canned corn kernel. Optionally available.
- 1 tbsp Soy Sauce – low-sodium Soy Sauce most popular. May use tamari for gluten-free. Used of the bottom taste in fried rice.
- 1/4 tsp Salt – sea salt most popular.
- 1/8 tsp Black Pepper – floor.
- 1/2 Stalk Inexperienced Onion – finely chopped inexperienced onion scallions.
🍚 Rice Be aware
To attain the specified texture in your fried rice, it’s finest to make use of Leftover Chilly Rice or Day-Previous Cooked Chilly Rice. This follow successfully reduces extra moisture, stopping the fried rice from turning into soggy. Freshly made steamed rice, however, tends to retain extra moisture and will result in a much less fascinating texture in your fried rice.
Important Kitchen Gear
- Wok or Deep Massive Skillet
Instructions
☑ Earlier than Getting Began
To make scrumptious fried rice, Prep Your Substances prematurely for effectivity and use a roomy Wok or Deep Skillet. Go for Excessive-Temperature Cooking Oil to realize that signature sizzle and pop.
Step 1 Chop the shrimp, inexperienced onions, onions, and carrots.
Step 2 Warmth 1/2 tsp of cooking oil in a frying pan over medium warmth. As soon as scorching, pour within the overwhelmed eggs and scramble them for about 15-30 seconds, leaving them barely runny. Set the eggs apart.
Step 3 Clear the frying pan and add one other 1/2 tsp of cooking oil, heating it over medium warmth. Add the chopped shrimp and cook dinner for 60-90 seconds, till they flip pink. Set the shrimp apart.
Step 4 In a big deep skillet or wok, warmth 2 tsp of cooking oil over excessive warmth. As soon as scorching, add the chopped onions, carrots, and dried rice. Season with salt and black pepper, then break aside the rice with a spatula and cook dinner for 2-3 minutes till the rice is tender.
🍳 Cooking Professional Tip
Keep away from Overcrowding the pan to make sure there’s sufficient area for all of the rice to cook dinner evenly underneath excessive warmth and throughout the appropriate temperature vary. If making a big serving, it’s higher to Cook dinner in Batches as an alternative.
Step 5 Add the cooked shrimp, corn kernels, inexperienced peas, and partially cooked eggs again to the wok. Drizzle in soy sauce and cook dinner for 1-2 extra minutes, till the eggs are absolutely cooked and every part is properly mixed. Switch to a plate and high with chopped inexperienced onions earlier than serving.
🌿 Garnishing Professional Tip
To raise each the feel and presentation of your dish, contemplate garnishing with Toasted Sesame Seeds. This straightforward addition provides a pleasant crunch and enhances the visible enchantment of the dish.
Recipe Variations
The good a part of Japanese model fried rice is all of the totally different variations you can also make from this base recipe! You’ll be able to swap the shrimp out for pork to create your basic Japanese Chahan Fried Rice. Or change the shrimp with some garlic to create my Japanese Garlic Fried Rice. In case you desire the fried rice they serve at hibachi eating places, add a few of my Hibachi Garlic Butter and a few hen to create my Garlic Hen Fried Rice, or beef to create a Japanese Beef Fried Rice. Or you might simply use veggies to create my Garlic Butter Veggie Fried Rice!
Pairing Suggestions
Pair this fried rice with a easy facet inexperienced facet wearing my Sesame Dressing or Japanese Ginger Dressing and a facet of heat Japanese Hen Soup or Miso Soup.
Continuously Requested Questions
Can I exploit frozen shrimp for this recipe?
Sure, you should utilize frozen shrimp, however be sure that to thaw them utterly earlier than cooking.
What sort of rice is finest for fried rice?
Day-old rice or chilled white rice works finest because it’s drier and fewer sticky, making it simpler to fry.
Do I want a wok to make this fried rice?
Whereas a wok is right, you should utilize a big skillet or non-stick pan for this recipe.
How do I forestall the fried rice from turning into too mushy?
Keep away from overcrowding the pan and make sure that the warmth stays excessive all through the cooking course of by cooking in levels.
Storage Suggestions
To retailer leftovers, place them in an hermetic container within the fridge, the place they’ll stay good for 7-10 days.
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Watch How To Make It
- 1/2 lbs Shrimp peeled,tail off and chopped
- 1 Egg
- 1 tbsp Cooking Oil impartial, no taste or style
- 3 Cups Rice or rice of selection
- 2 tbsp Onion chopped
- 1 tbsp Carrots diced, non-obligatory
- 1 tbsp Inexperienced Peas non-obligatory
- 1 tbsp Corn Kernel non-obligatory
- 1 tbsp Soy Sauce
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1/2 Stalk Inexperienced Onion
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Collect all of the substances.
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Chop the shrimp, inexperienced onions, onions, and carrots.
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In a frying pan, warmth 1/2 tsp of cooking oil over medium warmth. As soon as heated, pour within the overwhelmed eggs and scramble them for about 15-30 seconds, leaving them barely runny. Set the eggs apart.
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Clear the frying pan, then add one other 1/2 tsp of cooking oil. Warmth over medium warmth and cook dinner the chopped shrimp for 60-90 seconds till they flip pink. Set the shrimp apart.
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In a big skillet or wok, warmth 2 tsp of cooking oil over excessive warmth. Add the chopped onions, carrots, and dried rice. Season with salt and black pepper, then break up the rice with a spatula. Cook dinner for 2-3 minutes till the rice is tender.
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Return the cooked shrimp, corn kernels, inexperienced peas, and partially cooked eggs to the skillet. Add soy sauce and cook dinner for one more 1-2 minutes, guaranteeing the eggs are absolutely cooked and every part is mixed. Serve the fried rice on a plate and garnish with chopped inexperienced onions.
Energy: 324kcal | Carbohydrates: 30g | Protein: 31g | Fats: 10g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Ldl cholesterol: 271mg | Sodium: 959mg | Potassium: 418mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1463IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 2mg
*Values Based mostly Per Serving
