Grilled peaches, prosciutto, creamy Boursin, and toasted almonds come collectively on this easy but elegant salad. It’s recent, flavorful, and ideal for summer season meals or simple entertaining.
There’s one thing about grilled peaches that immediately elevates a dish. On this salad, they carry a mild sweetness and a little bit of char that pairs fantastically with prosciutto, Boursin, and a drizzle of balsamic glaze.
This salad is mild however satisfying, polished with out being sophisticated.
Once I first served this to my husband, he was shocked and stated it appeared like one thing you’ll take pleasure in at a patio desk in an enthralling little bistro. I took that as a win, and I believe you’ll too.
Causes to Love This Recipe
Ingredient Overview
Be sure you take a look at the complete recipe and ingredient listing under
Every ingredient on this salad performs a key position in balancing flavors and textures, however there’s room for flexibility. Right here’s what makes each particular, together with some simple swaps if wanted.
- Peaches. Grilling caramelizes the pure sugars, including a smoky-sweet taste that’s irresistible and takes this salad to the following degree! Select ripe however agency peaches so that they maintain their form when grilled. You possibly can swap nectarines, apricots, and even recent figs.
- Combined Greens. A mix of purple lettuce, spinach, romaine, and carrot greens create a ravishing and textured base. Carrot greens add texture and have an analogous taste to parsley. You can too use arugula, butter lettuce, or child kale.
- Prosciutto. Prosciutto’s delicate saltiness balances the sweetness of the peaches. Rolling slices into rosettes makes for a sublime contact. Study the way to make prosciutto rosettes at She Retains a Beautiful Dwelling. You possibly can swap Serrano ham, pancetta, or smoked salmon.
- Boursin Cheese. Tender, creamy, and filled with herbs, this cheese brings richness and blends naturally into every chew with out overpowering the opposite flavors. You possibly can substitute goat cheese, feta, or ricotta.
- Toasted Almonds. Toasted almonds carry texture and a nutty depth of taste. Flippantly toasting them enhances their taste. You can too use pecans, walnuts, or pumpkin seeds.
- Balsamic Glaze. A tangy drizzle that enhances the flavors and ties all the things collectively. When you don’t have balsamic glaze, you may substitute honey combined with balsamic vinegar (for a fast do-it-yourself model), pomegranate molasses (for a deeper fruitiness), or maple syrup with a splash of apple cider vinegar (for a milder different).
Find out how to Make It
- Grill the peaches. Halve and pit the peaches, then grill them cut-side down over medium warmth till charred and caramelized, about 3–4 minutes per aspect. Allow them to cool barely, then peel off the skins if desired.
- Toast the almonds. In a dry skillet over medium warmth, toast the almonds for 3–5 minutes, stirring usually.
- Assemble the salad base. Organize your greens on a serving platter or in a large salad bowl.
- Slice and layer. Slice the grilled peaches into wedges and place them over the greens together with dollops or crumbles of Boursin and the toasted almonds.
- Make the prosciutto rosettes. Reduce every slice of prosciutto in half, fold each bit lengthwise, then roll right into a spiral to type a small rosette. Tuck them gently into the salad.
- End with balsamic glaze. Drizzle flippantly excessive simply earlier than serving.
Suggestions for Success
- Use ripe however agency peaches. They need to give barely when pressed however nonetheless maintain their form on the grill with out turning mushy.
- Don’t skip the almond toasting. It provides further taste and texture and solely takes a couple of minutes.
- Let the peaches cool earlier than peeling. The skins will slip off simply as soon as they’ve rested for a bit after grilling.
- Compose the salad with intention. This can be a easy dish, however layering the substances thoughtfully makes it really feel particular on the plate.
Storage
This salad is greatest loved recent, proper after assembling. The grilled peaches and greens have a tendency to melt shortly, and the prosciutto can lose its delicate texture. That stated, you may prep a couple of elements forward of time to save lots of time:
- Grilled peaches. Grill and retailer in an hermetic container within the fridge for as much as 2 days. Allow them to come to room temperature earlier than assembling the salad.
- Toasted almonds. As soon as toasted and cooled, retailer in an hermetic container at room temperature for as much as every week.
- Combined greens. Wash and dry totally, then retailer in a salad spinner or container with paper towels to soak up moisture. Use inside 2 to three days.
- Boursin cheese and prosciutto: Maintain refrigerated and unopened till simply earlier than serving.
- 4 massive peaches ripe however agency, halved and pitted (Observe 2)
- 4 cups combined greens resembling purple lettuce, spinach, romaine, and carrot greens (Observe 2)
- 4 slices prosciutto
- ½ cup Boursin cheese Garlic & Advantageous Herbs really useful, crumbled or dolloped
- ¼ cup toasted almonds (Observe 3)
- Balsamic glaze for drizzling
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Preheat the grill to medium warmth (round 375 F). Flippantly oil the grates to forestall sticking.
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Place 4 massive peaches cut-side down on the grill and cook dinner for 3-4 minutes till grill marks seem. Flip and grill skin-side down for one more 3-4 minutes.
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Let the peaches cool barely, then gently slip off the skins. They need to peel away simply after grilling. (Observe 4)
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Organize 4 cups combined greens on a serving platter or in a big salad bowl.
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Slice the grilled peaches into wedges and layer them over the greens together with the ½ cup Boursin cheese (crumbled) and ¼ cup toasted almonds.
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To create prosciutto rosettes: Reduce every slice of prosciutto in half. Take every half, fold it in half lengthwise, then roll it up right into a spiral to type a fragile rosette. Gently place the rosettes all through the salad.
4 slices prosciutto
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Drizzle balsamic glaze over the salad simply earlier than serving. Begin with a light-weight drizzle and add extra to style. Take pleasure in instantly.
Balsamic glaze
- Peaches must be aromatic with a slight give when pressed however not overly tender. Too agency, they usually received’t caramelize properly; too tender, they usually’ll flip mushy on the grill.
- We intentionally selected greens that had been harvested of their pure type to create a recent, farm-to-table aesthetic. The mix of purple lettuce, spinach, the greenest a part of romaine, and carrot greens provides each visible enchantment and a refined depth of taste.
- Toasting the almonds enhances their crunch and brings out their pure nuttiness. You possibly can toast them in a dry skillet over medium warmth for about 3-5 minutes, stirring continuously till golden and aromatic. You can too go for roasted, flippantly salted, almonds.
- Grilling the peaches with the pores and skin on helps them maintain their form, prevents sticking, and enhances caramelization. As soon as grilled, the skins ought to slip off simply, making them softer and extra pleasing within the salad.
Energy: 277kcal | Carbohydrates: 19g | Protein: 7g | Fats: 20g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 36mg | Sodium: 267mg | Potassium: 333mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1252IU | Vitamin C: 15mg | Calcium: 56mg | Iron: 1mg
Servings: 4 servings
Energy: 277kcal
