This Bitter Cream Pound Cake is a timeless traditional that’s wealthy, moist, and completely dense with a young crumb. It’s straightforward to make, nice for gatherings, and pairs superbly with recent fruit, whipped cream, or high it with a easy dusting of powdered sugar.
Substances to Make Bitter Cream Pound Cake Recipe
Bitter Cream Pound Cake has a dense however extremely gentle and wealthy butter inside whereas the skin is barely crispy from caramelized sugar. It is a superbly candy cake with a slight tang by mixing bitter cream into the batter. Topped with a dusting of powdered sugar, this cake is ideal on it’s personal or serve with whipped cream and recent fruit. It’s a winner each single time! Substances you’ll must make Southern Bitter Cream Pound Cake: (Scroll down for the complete printable recipe card.)
- Flour – All objective flour types the bottom of the pound cake batter.
- Leavening – Baking soda and salt give raise to the batter.
- Bitter Cream – Full fats bitter cream for a creamy texture.
- Butter – Unsalted butter for richness.
- Sugar – Granulated sugar for sweetness. Southern pound truffles are classically and unapologetically, candy.
- Complete Eggs – Giant eggs stabilize the cake batter.
- Extracts – Vanilla extract and a touch of almond extract expands the flavour profile.
- Garnish – Powdered sugar for dusting the pound cake.
Methods to Make the BEST Bitter Cream Pound Cake Recipe
- Warmth Oven and Put together the Pan: Preheat the oven and spray the cake pan with baking spray. .
- Sift the Dry Substances: Use a whisk to sift the flour, baking soda and salt collectively.
- Cream the Butter and Sugar: Utilizing an electrical mixer cream collectively the butter and sugar on excessive pace till mild and fluffy, round 4-5 minutes. This provides a light-weight and ethereal texture to the cake batter.
- Add Eggs and Extracts: Add the eggs, one egg at a time, then add the vanilla extract and almond extract, mixing to mix.
- Mix the Flour and Bitter Cream: Add the sifted flour combination alternately with the bitter cream starting and ending with flour, beating simply till no streaks of flour are seen.
- Unfold in Pan: Pour batter evenly into the ready bundt pan.
- Oven: Bake per the recipe till golden brown and a toothpick inserted into the middle comes again clear.
- Cool the Cake: Flip the cake onto a wire rack to chill fully.
- Serve: As soon as cooled, sprinkle the highest with powdered sugar and serve with recent fruit and whipped cream.
Suggestions for Making Southern Bitter Cream Pound Cake
- Kitchen Gear You’ll Want: One 10-12 cup bundt pan, stand mixer with paddle attachment or electrical hand mixer, giant bowl, medium bowl, measuring cups and spoons, rubber spatula and wire rack.
- Why Beat the Butter for an Prolonged Time? Whenever you whip the butter for an extended interval you truly whip air into the butter which supplies the cake a lighter texture and extra rise. This system will not be unusual within the South when making pound truffles.
Recipe Variations and Substitutions
- Butter: You should use salted or unsalted butter on this pound cake recipe.
- Bitter Cream Substitution: If for some purpose that you must substitute the bitter cream with an alternate ingredient I might suggest utilizing entire fats buttermilk or plain Greek yogurt.
- Glaze: There’s loads of room to customise a glaze for this pound cake. You may drizzle it with a lemon glaze, a easy vanilla cream glaze, orange glaze and even chocolate. Should you choose, you can serve it with out the glaze merely dusted with extra powdered sugar. (confectioner’s sugar)
- Pan Choices: This recipe makes a ton of batter so that you’ll want a minimal of a ten” bundt pan. Any smaller and also you’ll danger spilling within the oven. You may divide the cake batter and bake it in two loaf pans. You may additionally adapt this recipe utilizing a big angel meals cake pan.
Storage and Leftovers
- Leftovers: This cake will hold in an hermetic container, lined with plastic wrap or wrapped in heavy obligation aluminum foil both at room temperature (3-4 days) or chilled within the fridge for as much as 1 week. As with every cake, chilling will lengthen the shelf life.
- Freezer: This Bitter Cream Pound Cake freezes like a dream. Bake and funky fully then wrap in freezer wrap. You’ll be able to retailer it frozen for as much as 3 months. You’ll be able to freeze this cake, both entire or particular person slices.
- Methods to Retailer a Complete Cake: If freezing entire, wrap the cake in plastic wrap then wrap in heavy obligation foil for additional safety.
- Freezing Sliced Cake: You could select to comply with the identical method and wrap every slice previous to freezing. It’s also possible to, place slices into an hermetic container. If you’re stacking, place parchment paper between the layers. Freeze for as much as 3 months.
Extra Southern Pound Cake Recipes to Make
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Useful Kitchen Objects:
Bitter Cream Pound Cake
Servings: 16 servings
Energy: 431kcal
- 3 cups all objective flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups unsalted butter softened (3 sticks)
- 3 cups granulated sugar
- 6 giant eggs room temperature
- 1 Tbsp vanilla extract
- 1/4 tsp almond extract
- 1 cup full fats bitter cream room temperature
- powdered sugar for garnishing
Preheat the oven to 325°F. Grease and flour a 10-inch bundt pan (10-12 cup) with baking spray. Put aside.
In a medium mixing bowl use a whisk to sift the flour, baking soda and salt collectively.
Within the giant bowl of a stand mixer fitted with the paddle attachment, cream collectively the butter and sugar on excessive pace till mild and fluffy, round 4-5 minutes. (This system whips air into the butter and provides the cake extra rise).
On medium pace, add the eggs, one egg at a time, beating to include. To the creamed combination, add the vanilla extract and almond extract, mixing to mix.
On low pace, add the sifted flour combination alternately with the bitter cream starting and ending with flour. Cease and scrape the perimeters of the bowl periodically. In spite of everything has been added, enhance the mixer to medium pace beating simply till no streaks of flour are seen. Take away the bowl from the mixer stand.
Pour the cake batter evenly into the ready bundt pan.
Switch to the oven and bake for 75-85 minutes or till golden brown and a toothpick inserted into the middle comes again clear.
Cool within the pan for quarter-hour earlier than flipping it out onto a wire rack to chill fully.
As soon as cooled, sprinkle the highest with powdered sugar and serve with recent fruit and whipped cream.
- Butter: You should use salted or unsalted butter on this pound cake recipe.
- Bitter Cream Substitution: If for some purpose that you must substitute the bitter cream with an alternate ingredient I might suggest utilizing entire fats buttermilk or plain Greek yogurt.
- Glaze: There’s loads of room to customise a glaze for this pound cake. You may drizzle it with a lemon glaze, a easy vanilla cream glaze, orange glaze and even chocolate. Should you choose, you can serve it with out the glaze merely dusted with extra powdered sugar. (confectioner’s sugar)
- Pan Choices: This recipe makes a ton of batter so that you’ll want a minimal of a ten” bundt pan. Any smaller and also you’ll danger spilling within the oven. You may divide the cake batter and bake it in two loaf pans. You may additionally adapt this recipe utilizing a big angel meals cake pan.
Serving: 1serving | Energy: 431kcal | Carbohydrates: 57g | Protein: 5g | Fats: 21g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 121mg | Sodium: 149mg | Potassium: 89mg | Fiber: 1g | Sugar: 38g | Vitamin A: 680IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg
