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This Mexican road corn salad is tremendous flavorful and really easy! This salad is loaded with all of the flavors of conventional elote like candy corn, salty cotija cheese, creamy mayo, and tangy lime juice. It’s the right aspect dish for all of your events or BBQs!
How To Make This Recipe
See recipe card beneath for full checklist of measurements, components, and directions.
Cook dinner the Corn
Grill or broil the ears of corn, flipping each each couple of minutes, till they’re calmly charred on all sides. This could take about 10 minutes, relying on the temperature you’re cooking at. Let the ears of corn cool till you’ll be able to deal with them with out burning your self.
Cheryl’s Tip: I feel grilled corn is finest for this Mexican road corn salad, however you should use boiled corn and even canned corn as a substitute when you’d want.
Shell the Kernels
Working with one ear of corn at a time, maintain the corn upright in a bowl. Rigorously slice the corn kernels off all sides of the corn cob, letting them fall into the bowl. Repeat with the remainder of the ears of corn.
Gown the Salad
Whisk collectively mayo, melted butter, lime juice, cotija cheese, cilantro, salt, and pepper, then pour the combination into the bowl of corn kernels. Toss every thing collectively till the corn is nicely coated.
Cheryl’s Tip: Be sure you use a great high quality mayo with out a funky or robust style. I like Sprout’s Natural Mayo or Hellmann’s. Duke’s is one other good possibility.
Garnish and Serve
High the salad with just a little chili powder (or Tajin), garlic powder, minced purple onion, and extra cotija cheese. Serve and luxuriate in!
What I Love About This Recipe
- Elote is one in every of my absolute favourite methods to eat corn, and Mexican road corn salad is an additional straightforward solution to get my tacky, mayonnaise-y, addictively seasoned elote repair.
- This recipe is totally good for throwing collectively for picnics and events, however is simple sufficient for weekdays dinners, too. It additionally makes a unbelievable aspect dish for tacos or an app for margarita night time.
Making adjustments to a recipe may end up in recipe failure. Any substitutions or variations listed are easy adjustments that I consider will work on this recipe, however outcomes will not be assured.
Mexican Road Corn Salad
This salad is loaded with all of the flavors of conventional elote like candy corn, salty cotija cheese, creamy mayo, and tangy lime juice.
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Preheat grill to medium, between 350° and 375° Fahrenheit.
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As soon as grill is preheated, lay 8 giant ears corn on grill grate over oblique warmth. Grill corn 10 minutes, flipping ears of corn often to grill all sides evenly.
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As soon as ears of corn have charred barely on all sides, rigorously take away corn from grill and put aside to chill barely.
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When corn is cool sufficient to deal with, stand one ear upright in giant bowl. Place sharp chef’s knife at prime of corn ear and punctiliously push knife down corn cob, slicing kernels away from cob. Repeat on all sides of every ear of corn. Discard corn cobs.
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Add ¼ cup melted butter, 6 tablespoons mayonnaise, 2 tablespoons contemporary lime juice, 1 cup crumbled cotija cheese, 3 tablespoons chopped contemporary cilantro leaves, salt, and freshly cracked black pepper to small mixing bowl. Whisk components collectively till included.
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Style combination and add mayonnaise or lime juice as desired to attain most well-liked taste and consistency.
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When glad with taste, pour combination over corn kernels in giant bowl. Gently stir combination into corn till kernels are absolutely coated.
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Sprinkle ½ teaspoon chili powder, ½ teaspoon garlic powder, minced purple onion, and extra cotija evenly over prime over corn combination. Serve instantly.
- Corn: Grilled corn is preferable, and broiled is my second favourite possibility, however you can use boiled or canned corn as a substitute if wanted. For boiled, learn my put up on methods to boil corn. For canned, use 4 15-ounce cans. Drain nicely, then add corn and a couple of cups water to a saucepan over medium warmth. Let it simmer till the liquid is sort of completely gone, about 5-10 minutes.
- Cotija: Should you can’t discover cotija, you should use contemporary parmesan and even feta cheese in a pinch.
Serving Measurement: 1servingEnergy: 228calProtein: 5gFats: 16gSaturated Fats: 6gTrans Fats: 0.2gLdl cholesterol: 29mgSodium: 264mgPotassium: 222mgComplete Carbs: 20gFiber: 2gSugar: 4gInternet Carbs: 18gVitamin A: 493IUVitamin C: 6mgCalcium: 80mgIron: 1mg
Variety of complete servings proven is approximate. Precise variety of servings will rely in your most well-liked portion sizes.
Dietary values proven are normal tips and mirror data for 1 serving utilizing the components listed, not together with any elective components. Precise macros could range barely relying on particular manufacturers and varieties of components used.
To find out the burden of 1 serving, put together the recipe as instructed. Weigh the completed recipe, then divide the burden of the completed recipe (not together with the burden of the container the meals is in) by the specified variety of servings. End result would be the weight of 1 serving.
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