In case you are a fan of pineapple and coconut collectively, these bars are a must-try!

If you happen to love these, additionally, you will love this pineapple loaf cake! It has fantastic opinions and excellent for any gathering.
❤️WHY WE LOVE THIS RECIPE
This recipe has only some elements and comes collectively in about half-hour. These bars are additionally nice for a small gathering. They’re made in an 8X8 and are an important deal with once you need a little bit one thing candy. We like to high these with powdered sugar however you don’t should in case you are not a fan. They’re scrumptious, the highest varieties a crust and the middle is gentle!
SWAPS
We acquired a remark under about utilizing 2 cups of contemporary pineapple they usually got here out nice. So you possibly can swap that out if you happen to like. It’s also possible to use sweetened or unsweetened coconut.
⭐TIP
It’s essential to essentially drain the pineapple, I wish to put it in a strainer/colander after which use a fork to press out any liquid. The much less liquid, the higher they cook dinner, so strive your finest to get as a lot liquid out as you possibly can.


OTHER DELICIOUS PINEAPPLE & COCONUT RECIPES


Pineapple Coconut Bars
These Pineapple Coconut Bars are only some elements and are available collectively shortly. Good once you want a fast dessert for a small group.
- 1 20 ounce can of Pineapple tidbits, drained effectively
- 1/2 cup of shredded coconut sweetened or unsweetened, your alternative
- 1/2 cup of butter melted
- 2 eggs
- 1/4 teaspoon of baking soda
- 1 cup of flour
- 3/4 cup of sugar
- high with powdered sugar
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Preheat the oven to 350 levels. In a big bowl, add sugar, eggs and butter and blend effectively with the mixer, subsequent add in flour and baking soda and blend till mixed.
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Fold in coconut and pineapple and pour right into a greased 8X8 pan.
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Cook dinner for 28-33 minutes, till the middle comes out clear. Let cool and sprinkle with powdered sugar.
I drain my pineapple in a colander and press juice out with a fork.
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