Simple 30 minute Beef and Broccoli Noodles – Takes Two Eggs

Let’s make our favourite simple, wholesome, and scrumptious stir-fry dish— beef and broccoli noodles! This recipe takes some of the standard Chinese language dishes, beef and broccoli, and provides noodles for a well-balanced, full dish.

This fast, under-30-minute recipe is ideal for a fast but satisfying lunch or dinner in your busiest weekdays. I promise you’ll have tender, flavorful beef each time with this recipe.

What are Beef and Broccoli Noodles?

Beef and broccoli noodles are a Chinese language-inspired stir-fried noodle dish that mixes the basic Chinese language beef and broccoli with contemporary egg noodles for a well-balanced meal. The flank steak beef is thinly sliced in opposition to the grain, marinated, seared, and tossed along with blanched broccoli, blanched egg lo mein noodles, and a savory sauce.

This broccoli and beef noodles is so fast and straightforward to make. It may also be simply personalized by including completely different noodles, proteins, or greens.

Substances

Yow will discover all of the components for this beef and broccoli noodles recipe at your native Asian grocery retailer. Full measurements and hyperlinks to the components I used are listed within the recipe card under.

Beef

• Flank Steak: the signature reduce for beef and broccoli. You’ll want to reduce in opposition to the grain to forestall the meat from being overly chewy. This reduce of beef can be utilized in Mongolian beef or beef with black bean sauce.
• Baking Soda and Cornstarch: coats and tenderizes the meat to create a “velveting” texture.
• Shaoxing Wine: tenderizes and enhances the flavour of the meat.
• Gentle Soy Sauce and Oyster Sauce: add salty, complicated, flavors to the meat.
• White Pepper: seasons the meat.
• Water: provides quantity and dilutes the savory flavors.

Stir Fry Sauce

• Oyster sauce, mild soy sauce, darkish soy sauce: are the principle components for the sauce that provides salty, savory, candy, umami flavors.
• Shaoxing Wine: provides a posh frivolously candy and caramel flavors.
• Granulated Sugar: balances the salty, savory flavors.
• Low Sodium Hen Broth: provides quantity and savory comforting taste to the sauce.
• Cornstarch: thickens the meat and broccoli sauce, making a signature shiny glaze.

Stir Fry

• Lo Mein Noodles: I used contemporary lo mein egg noodles which might be barely thicker, which is right for absorbing the scrumptious stir-fry sauce. They’re additionally utilized in one among our hottest recipes, rooster lo mein.
• Broccoli: Use a contemporary crown of broccoli for the very best crunchy texture and taste.
• Garlic and Ginger: the principle fragrant components.
• Toasted Sesame Oil: for a nutty, silky end.

Substitutions and Additions

Substitutions

• Skirt steak: a substitute for flank steak.
• Hen: you may simply swap the meat on this recipe and go for making rooster and broccoli with noodles as a substitute.
• Noodles: contemporary chow mein, dried spaghetti, or ramen noodles can be utilized as a substitute of lo mein.
• Inventory: beef inventory, vegetable inventory, or water are good alternate options to rooster inventory.
• Shaoxing wine alternate options: dry sherry, mirin or sake.

Additions

• Greens: add purple bell peppers, snap peas, snow peas, child corn, or mushrooms for extra greens.
• Spice: add contemporary chili peppers, chili oil, or sriracha for added spicy flavors.

Find out how to Make Beef and Broccoli Noodles

Listed here are the step-by-step directions for this beef and broccoli noodles recipe.

1. In a mixing bowl, combine the meat, baking soda, mild soy sauce, oyster sauce, Shaoxing wine, white pepper, water, and cornstarch. Put aside and marinate for at the very least quarter-hour.

2. In a small mixing bowl, combine the oyster sauce, mild soy sauce, darkish soy sauce, Shaoxing wine, sugar, rooster broth, and cornstarch.

3. Convey a medium pot of salted water to a boil and boil the broccoli for 1 minute. Drain and put aside.

4. In the identical pot of water, cook dinner the contemporary lo mein noodles for 1 minute. Drain and rinse below chilly water.

5. Convey one tablespoon of cooking oil to a wok or giant skillet on medium-high warmth till scorching. Unfold the marinated beef onto a single layer and cook dinner for 30 seconds on all sides. Take away from the wok.

6. Add one tablespoon of cooking oil to the identical wok on medium-high warmth. Then, saute the minced garlic and ginger for 1 minute. Then saute the broccoli for 1 minute. Subsequent, add the sauce and produce to a simmer for 30 seconds. Lastly, add the meat, noodles and toss for about 2-3 minutes. Flip off the warmth, and blend within the sesame oil.

7. Serve the meat broccoli noodles with freshly diced inexperienced onions and rice. Take pleasure in!

Professional Ideas

• Evenly freeze the meat earlier than slicing. Freeze the meat for about an hour to have the ability to simply thinly slice it.
• Slice the steak in opposition to the grain. Lay the steak flat on a chopping board and see the muscle fiber traces going in a single course. That’s the grain. Minimize perpendicular throughout the grain to these traces in about 1/4 inch thick strips or much less.

• Marinate the meat for at the very least quarter-hour. For the very best taste, marinate the steak for no less than quarter-hour or as much as a most of 24 hours for the marinade to permeate the meat.
• Ensure that the wok is scorching earlier than including the meat. To create a good looking sear on the meat, wait till the work is scorching earlier than including the meat in a single, evenly spaced layer.
• Mise en place. Once you start cooking, the method might be very fast. Have all of the components measured and prepared beside your cooking station.
• Style and alter. When every part is mixed, style and alter the seasonings in accordance with your preferences.

Storage Directions

This beef and broccoli noodles recipe is greatest served instantly. However, you may retailer any leftovers in an hermetic container within the fridge for as much as 4 days.

Reheat: Warmth 1 tablespoon of oil in your wok over medium warmth and toss till heat. Or you may reheat, coated within the microwave till heat.

Freeze: You may freeze the meat and broccoli stir-fry with noodles in a freezer-safe container for as much as 3 months. Defrost within the fridge in a single day earlier than reheating.

FAQ

Which reduce of beef do I exploit?

For this beef and broccoli noodle recipe, use flank steak. You may as well use skirt steak. You’ll want to slice the steak in opposition to the grain for the very best texture.

What kind of noodles do I exploit?

This broccoli beef noodle recipe makes use of contemporary lo mein egg noodles. You may as well use contemporary chow mein noodles, dried spaghetti, or ramen noodles.

How is the meat so tender?

“Velveting meat” is a Chinese language cooking approach utilized in many Chinese language eating places. The velveting course of entails marinating uncooked beef in cornstarch and/or baking soda to provide it a delicate, velvety texture.

What’s beef broccoli noodle sauce product of?

The broccoli and beef noodle sauce is made with oyster sauce, mild soy sauce, darkish soy sauce, Shaoxing wine, sugar, rooster broth, and cornstarch.

Beef and Broccoli Noodles Recipe

Beef and Broccoli Noodles

Prep Time 10 minutes minutes

Prepare dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

These easy and comforting, better-than-takeout Chinese language stir-fry noodles are prepared in below half-hour. This beef and broccoli noodles recipe is the proper balanced meal for these busy weekdays.

Servings: 4 servings

Print Recipe

Substances

1x2x3x

• Marinate the meat. In a mixing bowl, add the thinly sliced beef, baking soda, mild soy sauce, oyster sauce, Shaoxing wine, white pepper, water, and cornstarch. Combine till totally mixed. Put aside and marinate for at the very least quarter-hour or as much as 24 hours.

• Combine the stir-fry sauce. In a small mixing bowl, add the oyster sauce, mild soy sauce, darkish soy sauce, Shaoxing wine, sugar, rooster broth, and cornstarch. Combine till mixed. Put aside.

• Boil broccoli. Convey a medium pot of water to a boil with a beneficiant pinch of salt. As soon as it reaches a boil, add the broccoli and cook dinner for 1 minute. Drain and put aside.

• Boil the noodles. In the identical pot of water, cook dinner the contemporary lo mein noodles for 1 minute. If utilizing dried noodles, cook dinner the noodles 1 minute lower than the package deal directions. Drain and rinse below chilly water. Put aside.

• Prepare dinner the meat. Convey one tablespoon of cooking oil to a wok or giant skillet on medium-high warmth till scorching. As soon as the pan is scorching, unfold the marinated beef onto a single layer and cook dinner for 30 seconds on all sides till seared and browned. Take away from the wok and set it apart.

• Stir fry every part collectively. Add one tablespoon of cooking oil to the identical wok on medium-high warmth. As soon as the pan is scorching, saute the minced garlic and ginger for 1 minute, or till aromatic. Then saute the broccoli for 1 minute. Subsequent, add the sauce and produce to a simmer for 30 seconds. Lastly, add the meat and noodles, and toss collectively for about 2-3 minutes till the sauce has evenly coated the noodles. Flip off the warmth, add the sesame oil, and toss to mix.

• Serve. Serve the meat and broccoli noodles with freshly diced inexperienced onions and rice. Take pleasure in!

See the Professional Ideas part for extra steerage.

Energy: 662kcal | Carbohydrates: 101g | Protein: 42g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 68mg | Sodium: 2384mg | Potassium: 869mg | Fiber: 5g | Sugar: 5g | Vitamin A: 707IU | Vitamin C: 103mg | Calcium: 97mg | Iron: 3mg

Please depart a 5 star assessment and tag me on social media @Takestwoeggs 💕