Decadently creamy, gentle and indulgently chocolaty, Vegan Chocolate Mousse is for chocolate lovers all over the place! This recipe is a straightforward no-bake dessert or snack that’s excessive protein and nice for a special day or any evening of the week that it’s essential to fulfill your candy tooth!
Love a superb chocolatey vegan dessert? ME TOO! it is best to give my Vegan Chocolate Cake a strive in addition to this DELICIOUS Vegan Chocolate Ganache and my Chocolate Chip Vegan Muffins.
This wealthy, creamy silken tofu chocolate mousse is so addicting and scrumptious that I might actually eat the complete bowl in a single sitting. Should you’re a chocolate lover, like myself, you’ll most undoubtedly get pleasure from this vegan chocolate mousse. It has an exceptionally easy texture & deep chocolate flavors, it’s tremendous simple (and quick) to make and it’s really fairly wholesome!
As an alternative of utilizing cream or milk, this mousse makes use of silken tofu for a wealthy, creamy texture.
For individuals who have by no means tried tofu earlier than, don’t have any concern, the flavour of tofu is extraordinarily gentle, so it tends to tackle the flavour of no matter it’s paired with. On this case, chocolate!
Foremost components wanted to make vegan chocolate mousse
- Silken tofu – This sort of tender tofu has a custardy texture and will be discovered within the refrigerated part with different tofus. It works properly in creamy and blended meals like smoothies, desserts, puddings, salad dressings, sauces, and dips.
- Darkish chocolate – whereas some recipes name for cocoa powder, I like to make use of a 3 oz darkish chocolate bar, however be happy to make use of darkish chocolate chips or any favourite chocolate. Go for dairy-free chocolate to maintain this recipe vegan!
- Maple syrup – To naturally sweeten the mousse! Honey can be a superb substitute for non-vegans.
- Vanilla extract – For an additional increase of taste that compliments the chocolate style so properly!
Suggestions for achievement
This vegan chocolate mousse recipe is tremendous easy, however listed here are a couple of ideas to verify your dessert is ideal!
- Sort of tofu. The kind of tofu issues on this recipe. Remember to get tender silken tofu, which may have one of the best texture for making this creamy pudding. You possibly can use agency tofu however the texture won’t be fairly as creamy.
- Prepping the tofu. The tofu doesn’t have to be pressed, BUT it is best to drain out the bundle and eliminate any extra liquid.
- Does the mousse need to be chilled? The pudding will be eaten immediately at room temperature or put within the fridge to thicken up. It tastes nice each methods, however I like to recommend chilling for greatest outcomes.
See the way to make it:
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Soften the chocolate in a double boiler or within the microwave in 20 second increments.
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In a meals processor or blender, mix collectively the tofu, maple syrup, and vanilla. As soon as mixed, add within the chocolate and mix once more till absolutely mixed.
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Chill for 1 hour and ENJOY!*
- I’ve tried this recipe earlier than by swapping the tofu for two avocados and it’s scrumptious!
- A regular chocolate bar is 3oz and that quantity can even work within the recipe if you happen to don’t wish to purchase a second one.
- Could be loved instantly, however I recommend chilling it.
- As a result of this pudding is so good chilled, no-bake tofu chocolate mousse is the proper dessert to prep prematurely! You can also make the mousse as much as 2 days prematurely. Cowl and refrigerate earlier than including any toppings.
- Retailer leftover chocolate mousse within the fridge in an hermetic container. It’s going to hold properly for as much as about 5 days. I believe it could freeze properly, however I haven’t tried it but.
Energy: 238kcal, Carbohydrates: 21g, Protein: 3g, Fats: 16g, Saturated Fats: 9g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 5g, Trans Fats: 0.01g, Ldl cholesterol: 1mg, Sodium: 8mg, Potassium: 280mg, Fiber: 4g, Sugar: 12g, Vitamin A: 15IU, Calcium: 33mg, Iron: 4mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
