- 2 ounces cream cheese, softened to room temp (use solely brick-style cream cheese that’s full fats; don’t use lite, spreadable, or whipped cream cheese merchandise)
- 3 cups heavy whipping cream
- ¾ cup confectioners’ sugar, or extra to style if desired for sweeter whipped cream
- ⅓ cup + 6 tablespoons lemon curd, divided ( ⅓ cup to taste the whipped cream, 6 tablespoons for layering, utilizing 3 tablespoons per layer) S
- 1 teaspoon vanilla extract, lemon extract or almond extract could also be substituted
- 6 full-size graham cracker sheets, or as wanted (the quantity varies by the precise dimensions of your pan. I used 6 full-sized graham cracker sheets, trimmed to suit the loaf pan; or one other approach to state it’s 2 full measurement sheets trimmed accordingly x 3 rounds/layers)
- Optionally available garnishing: lemon zest, lemon slices, crushed graham cracker crumbs, recent berries, mint sprigs, and so on.
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Line a 9×5-inch loaf pan with parchment paper, leaving loads of overhang on the perimeters. Optionally, spray with cooking spray; put aside.To a big mixing bowl and handheld electrical mixer (or the bowl of a stand mixer fitted with the paddle attachment), add the cream cheese and beat on excessive velocity till whipped and fluffy, about 2 minutes.
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Whipped Cream Model – Cease, scrape down the perimeters of the bowl with a spatula, add the heavy cream, confectioners’ sugar, 1/3 cup lemon curd, and beat on low velocity momentarily, step by step growing the velocity to medium-high or excessive. Beat for about 5-7 minutes, or till the cream kinds stiff peaks (which means, the peaks do not deflate or fall once you flip the mixer beaters the wrong way up). Style, make certain it is candy sufficient and if not, add further confectioners’ sugar, to style. If you need it extra tart, further lemon curd and/or a tsp of freshly grated lemon zest is gorgeous.Cool Whip Variation – Use two 8-ounce containers Cool Whip or whipped topping (I like to recommend full fats) that you’ve got allowed to thaw totally. Beat the cream cheese in a big mixing bowl as indicated, then add the Cool Whip, NO heavy cream wanted, add 1/2 cup confectioners’ sugar (we’re decreasing the sugar as a result of whipped topping is already sweetened), 1/3 cup lemon curd, vanilla, and beat to simply mix, about 1-2 minutes; do not overbeat. Style, make certain it is candy sufficient and if not, add further confectioners’ sugar, to style. If you need it extra tart, further lemon curd and/or a tsp of freshly grated lemon zest is gorgeous.For both variation, proceed to the subsequent step.
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Layering and Meeting – Place graham crackers in a fair, flat, single layer within the ready loaf pan. For me, this implies 2 full measurement sheets of graham crackers, and one in every of them I want to interrupt as a way to jigsaw the items so that they match into the pan. It would not must be excellent.Layer one-third of the lemon whipped cream combine over the graham crackers, and use an offset spatula or spatula to unfold the layer evenly.High the whipped cream layer with about 3 tablespoons of lemon curd, and calmly easy and unfold it. Once more, doesn’t must be excellent.Now, repeat the method two extra occasions – graham cracker layer, lemon whipped cream filling, lemon curd; graham crackers, lemon whipped cream, lemon curd.Cease layering when your pan is full. Be aware that you could be not use all of the lemon whipped cream (or Cool Whip). Place further within the fridge for serving/adorning/garnishing the completed dessert.
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Refrigeration – Cowl tightly with foil and refrigerate for not less than 8 hours, or in a single day is most popular to permit layers to set. Ideas – This dessert is greatest when it has been made the day earlier than and allowed to refrigerate in a single day. I’ve by no means tried to freeze this and do not suggest it as a shortcut. Dairy would not at all times take kindly to freezing/thawing; higher to not danger it.
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Serving – Unmold the cake by lifting up with the parchment paper and switch it o a serving platter. Tip – While you’re lifting it out, do not permit it to be unsupported. Place a big spatula/pancake turner beneath or when you have an additional set of arms to regular it, that is nice. Whereas the parchment paper must be robust sufficient, no sense tempting destiny!Optionally available – If desired, use the remaining whipped cream to pipe a easy sample (I used an open star tip, Wilton #199). Or simply dollop further whipped cream or Cool Whip on with a spoon, as desired.
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Garnishing, non-compulsory – Garnish with lemon zest, lemon slices, recent fruit comparable to berries, mint sprigs, or as desired. Tip – When slicing, wipe your knife clear after every slice if clear cuts are necessary to you; though it is a messy dessert and imperfections are to be anticipated.
Storage: Dessert is greatest made the day earlier than an occasion, refrigerated in a single day, sliced, served and consumed totally. This dessert doesn’t maintain effectively previous 48-72 hours hermetic and within the fridge. The graham crackers get very soggy and the layers deflate and sink. I don’t suggest freezing it.
Serving: 1serving, Energy: 360kcal, Carbohydrates: 22g, Protein: 3g, Fats: 29g, Saturated Fats: 18g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Trans Fats: 0.01g, Ldl cholesterol: 86mg, Sodium: 115mg, Potassium: 91mg, Fiber: 0.3g, Sugar: 18g, Vitamin A: 1126IU, Vitamin C: 0.4mg, Calcium: 59mg, Iron: 0.4mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
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