Olive oil mashed potatoes are the simplest, most scrumptious facet dish you possibly can serve with nearly every little thing! Fluffy, creamy, luxurious, and so scrumptious (particularly in the event you take my recommendation and add roasted garlic)!
Actually, these mashed potatoes made with olive oil are so good. They’re straightforward sufficient on your common weeknight dinner, however scrumptious sufficient for particular events and holidays. I’ve even served these subsequent to my Thanksgiving turkey!
Not like my basic mashed potatoes, these are dairy-free, butter-free, and also you received’t miss any of it! The olive oil provides unbelievable taste and richness. Then, roasted garlic provides much more taste and luxurious! This one is a keeper!
Key Substances
- Potatoes: The key to the creamiest, most scrumptious mashed potatoes is to make use of the appropriate potatoes. Skinny-skinned yellow potatoes like Yukon Gold are the very best potatoes for this recipe. Russet potatoes are effective for mashed potatoes, however you should have a much less creamy mash.
- Olive Oil: We use 1/4 cup of olive oil on this recipe in order that you’ll style it. Use an olive oil you already love. I’m going for one thing extra fruity and fewer bitter.
- Garlic: I really like mashing roasted garlic into these olive oil mashed potatoes. It provides a candy, roasty taste that works properly with the olive oil. Roasted garlic takes 40 minutes, so in case you are brief on time, I’ve included a shortcut within the recipe under for cooking the garlic with the potatoes as a substitute.
- Salt and Pepper: Use salt when cooking your potatoes, after which season the mash to style.
The trick to those potatoes is to save lots of a number of the cooking water (from cooking the potatoes). Then, as you mash the potatoes with the olive oil and roasted garlic, add the reserved liquid to succeed in your required consistency. Add a splash for the thicker consistency you see in our pictures, or extra for a extra swoopy mash.
Garlic Olive Oil Mashed Potatoes
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PREP
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COOK
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TOTAL
Olive oil makes mashed potatoes additional straightforward and extremely scrumptious! These dairy-free mashed potatoes are unbelievable (particularly once you add roasted garlic). I’ve included the right way to roast garlic, which takes 40 minutes. In the event you don’t have 40 minutes to spare, see my tip for a garlic shortcut under the recipe.
6 Servings
You Will Want
2 kilos Yukon Gold potatoes, reduce into 1-inch chunks, peeling is non-compulsory
1 complete head of garlic
1/4 cup plus 1 tablespoon extra-virgin olive oil
Salt and recent floor black pepper
Instructions
1Roast the garlic: Preheat the oven to 400°F (204°C). Lower a sq. of parchment paper or foil massive sufficient to wrap the garlic head.
2Take away unfastened outer pores and skin from the garlic head, however go away sufficient for the pinnacle to remain intact. Then, reduce 1/4-inch off the highest of the garlic head (reverse the foundation finish) to reveal the cloves. Drizzle with a teaspoon of olive oil and season with salt and pepper.
3Wrap the garlic, making a sealed packet. (Safe parchment packets with kitchen twine.) Then, bake for 40 to 70 minutes till cloves are mild brown and tender.
4Cook dinner the potatoes: About 10 minutes earlier than the garlic is completed within the oven, deliver a big saucepan of water to a boil. Add the potatoes and a pair of teaspoons of salt. Cook dinner till potatoes are tender, about quarter-hour. Reserve 1 cup of the cooking water, drain the potatoes, and place them again into the pot.
5Make mashed potatoes: Squeeze the roasted garlic into the pot with drained potatoes, add the 1/4 cup of olive oil, after which mash properly. Stir in 1/4 cup of olive oil after which skinny out the potatoes with a number of the reserved cooking liquid. Style for seasoning and regulate as essential, then serve.
Adam and Joanne’s Ideas
- What to serve them with: We love these olive oil mashed potatoes beside a lot of our foremost dishes. Some favorites embrace this roasted rooster, our roasted turkey (hey, Thanksgiving), these straightforward skillet pork chops, and easy poached salmon (so good!).
- Storing: Home made mashed potatoes may be saved in an hermetic container within the fridge for as much as 3 days. To freeze them, allow them to cool fully, then place them in a freezer-safe, hermetic container.
- Garlic shortcut: Roasting provides a lot taste, however for a fast shortcut, peel the garlic cloves and add them to the potatoes after they cook dinner. The garlic will soften and turn out to be mashable.
- Make the roasted garlic forward of time: Roasted garlic lasts a couple of days in an hermetic container within the fridge. To increase its shelf life, take away the roasted garlic cloves, add them to a clear meals storage container, and canopy with olive oil. Retailer the garlic and olive oil within the fridge for as much as two weeks (you can even use the oil). You’ll be able to freeze the roasted garlic as complete cloves, mashed right into a puree, or lined in olive oil. The frozen garlic ought to last as long as 3 months.
- Reheating: To reheat mashed potatoes, accomplish that within the microwave or on the stovetop over low warmth. Contemplate including an additional splash of water or milk (dairy or non-dairy) earlier than reheating to forestall them from drying out.
- The vitamin info under are estimates.
Vitamin Per Serving
Serving Dimension
1/6 of the recipe
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Energy
250
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Complete Fats
11.9g
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Saturated Fats
1.7g
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Ldl cholesterol
0mg
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Sodium
87.2mg
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Carbohydrate
33.9g
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Dietary Fiber
3.7g
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Complete Sugars
1.5g
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Protein
4.5g
We’re Adam and Joanne, a pair enthusiastic about cooking and sharing scrumptious, dependable recipes since 2009. Our objective? To encourage you to get within the kitchen and confidently cook dinner recent and flavorful meals.Extra About Us
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