In case you’re craving a scrumptious, fast meal that hits all the appropriate notes, my Yaki Udon Noodles recipe is strictly what you want! This Japanese-style fried noodle dish is filled with tender udon noodles, veggies, and savory beef, all tossed in a flavorful yakisoba sauce. It’s tremendous simple to make, filling, and budget-friendly—good for a one-plate meal that covers your veggies and protein very quickly! Belief me, when you attempt it, you’ll be hooked!
Why I Love This Recipe
I crafted this Yaki Udon Noodles recipe to carry a scrumptious Japanese basic proper into your own home, good for anybody craving a fast and filling one-bowl meal. Impressed by the colourful dishes discovered at Japanese summer season festivals like Yakitori and Yakisoba, it’s a savory, barely candy dish made with stir-fried udon noodles, veggies, and beef, all tossed in a flavorful sauce!
The fantastic thing about this recipe is how I tailored it to be made with customary kitchen gear, so you possibly can get pleasure from that hibachi-style expertise with no need a grill. It’s a simple, inexpensive dish that’s good for anybody trying to make a hearty, satisfying meal very quickly. When you do this, you’ll be hooked—make it now!
Components
Components
- 9 oz Udon Noodles – Japanese udon noodles discovered at Asian grocery shops., often frozen in a pack of 5. Preboil in pot earlier than including to the stir fry.
- 1 1/2 tbsp Impartial Oil – no style or taste with excessive cooking temperature. Some selections are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- 1/2 lbs Sliced Beef – thinly sliced ribeye, chuck or high sirloin beef. Prepared made model are sometimes bought at Asian grocery shops.
- 1/4 Cups Onion – yellow or brown onion, sliced.
- 1/2 Cups Chopped Cabbage Leaves – contemporary and loosely chopped to chunk dimension items.
- 1 Shiitake Mushrooms – contemporary shiitake mushroom sliced.
- 1 tsp Soy Sauce – low-sodium Soy Sauce most popular. Also can use tamari for gluten-free.
- 1 tsp Oyster Sauce – sauce produced from oyster extracts, discovered at grocery shops.
- 2 tsp Ketchup – common ketchup.
- 1 tbsp Sweetener – use your most popular sweetener.
- 2 tbsp Worcestershire Sauce – Worcestershire Sauce packed in a bottle. Present in grocery shops.
Important Kitchen Tools
- Wok or Deep Massive Skillet
Instructions
☑ Earlier than Getting Began
Put together your components upfront for finest outcomes, and use a spacious Wok or Deep Skillet to take care of excessive warmth and evenly cook dinner your yaki udon.
Step 1 Put together the sauce by combining soy sauce, oyster sauce, ketchup, sweetener, and Worcestershire sauce in a bowl.
Step 2 Place the udon bundle right into a pot of boiling water, cowl, and cook dinner for 2-3 minutes. As soon as cooked, take away from warmth and go away the udon within the water to stop it from drying out.
Step 3 In a big wok or frying pan, add the sliced onions and cook dinner over excessive warmth for about 1 minute till softened.
Step 4 Subsequent, add the sliced cabbage and shiitake mushrooms. Prepare dinner for 1-2 minutes till they turn into tender.
Step 5 Add the sliced beef and cook dinner till browned, about 1-2 minutes.
Step 6 Lastly, add the cooked udon noodles and ready yaki udon sauce. Toss the whole lot collectively till properly mixed and switch to a serving plate.
Recipe Variations
To modify issues up, substitute the udon with chow mein stir fry noodles to make a basic Japanese Yakisoba dish. This variation provides a firmer texture and a savory taste that pairs completely with the meat and greens!
Pairing Suggestions
Whereas this dish is filling sufficient by itself, I like to recommend pairing it with a facet of Japanese Garlic Pickles and a heat bowl of Miso Soup. The tangy and flavorful garlic pickles complement the savory noodles completely, whereas the comforting miso soup provides a light-weight, soothing stability to the udon.
Often Requested Questions
Can I take advantage of different noodles as an alternative of udon for this recipe?
Sure, you possibly can substitute udon with chow mein or different stir-fry noodles should you want.
How do I do know when the meat is cooked?
You’ll know the meat is cooked when it’s browned, as the skinny slices cook dinner shortly. As soon as it is browned, it is able to go!
Can I make this dish vegetarian?
Completely! You possibly can substitute the meat with tofu or one other plant-based protein and omit the oyster sauce for a vegetarian model.
Storage Ideas
Leftovers must be saved in an hermetic container within the fridge and can hold for 5-7 days, although it’s finest loved contemporary.
Different Recipes You May Like
Watch How To Make It
- 9 oz Udon 1 bundle, precooked earlier than including in
- 1 1/2 tbsp Cooking Oil impartial
- ½ lbs Beef sliced
- ¼ Cup Onions sliced
- ½ Cup Cabbage loosely chopped
- 1 Shiitake Mushrooms sliced
- 1 tsp Soy Sauce
- 1 tsp Oyster Sauce
- 2 tsp Ketchup
- 1 tbsp Sweetener your most popular sweetener
- 2 tbsp Worcestershire Sauce
-
Collect all of the components.
-
Put together the sauce by combining soy sauce, oyster sauce, ketchup, sweetener, and Worcestershire sauce in a bowl.
-
Place the udon bundle right into a pot of boiling water, cowl, and cook dinner for 2-3 minutes. As soon as cooked, take away from warmth and go away the udon within the water to maintain it from drying out.
-
In a big wok or frying pan, add the sliced onions and cook dinner over excessive warmth for about 1 minute till softened.
-
Subsequent, add the sliced cabbage and shiitake mushrooms. Prepare dinner for 1-2 minutes till they’re tender.
-
Add the sliced beef and cook dinner for an additional 1-2 minutes, till browned.
-
Lastly, add the cooked udon noodles and the ready yaki udon sauce. Toss the whole lot collectively till properly mixed and switch to a serving plate.
Energy: 826kcal | Carbohydrates: 102g | Protein: 40g | Fats: 33g | Saturated Fats: 9g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Trans Fats: 1g | Ldl cholesterol: 81mg | Sodium: 2127mg | Potassium: 544mg | Fiber: 8g | Sugar: 18g | Vitamin A: 57IU | Vitamin C: 10mg | Calcium: 53mg | Iron: 3mg
*Values Primarily based Per Serving
