In the event you’ve ever been to Disneyland, you’ve most likely had one in all their iconic Matterhorn macaroon treats! They’re coconut macaroon cookies formed just like the Disneyland Matterhorn mountain and topped with white chocolate to seem like the snow. They’re one of the best macaroon cookies I’ve personally ever tried with a crispy outdoors and a delicate and chewy coconut inside.
And now with this copycat recipe, you may make them at house till you may get again to the parks!

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Disneyland Copycat Matterhorn Macaroon
I’ve been a Disneyland Magic Key (aka annual passholder) for the previous seven years for one cause – to attempt to rank all the finest Disneyland meals. I’ve been working my means via Disneyland copycat recipes of a few of my favorites – churro toffee, tigger tails, and num num cookies to call a couple of – and it’s time for the well-known Matterhorn macaroon you may get at Jolly Vacation Bakery in Disneyland Park.
I’ve had extra of the coconut treats than I can depend, most likely solely second to the raspberry rose macaron. And each time, I’m impressed by how nicely the chewy coconut cookie pairs with the white chocolate topping. Have to be that Disney magic!
I feel these are a fairly shut copycat so should you’ve had those at Jolly Vacation, I hope you like these simply as a lot. And should you haven’t, you’re in for a candy deal with with these Disneyland macaroons!
Word!
These coconut macaroon cookies are to not be mistaken for his or her equally named cookie cousins and delicate French sandwich cookie, macarons. No, these cookies are designed to carry a form, just like the Matterhorn mountain, and have a a lot denser texture, and so they’re filled with coconut taste!


Why You’ll Love These Macaroons
- Themed deal with – you probably have Disney lovers in your life, they’ll love attending to get pleasure from one of the vital standard Disneyland treats at house! Excellent for film nights, Disney journey countdowns, and Disney themed birthday events!
- Straightforward to make – whereas they give the impression of being spectacular as soon as accomplished, they’re surprisingly straightforward to make!
- Make them match your occasion – whereas I made mine into Matterhorn mountains, you may swap it up and make the coconut macaroon recipe into any form you wish to work for any upcoming occasion!
Elements in Matterhorn macaroons


Ingredient notes & Substitutions
- Shredded coconut – I just like the sweetness of sweetened shredded coconut in these, however if you wish to make them much less candy, you should use unsweetened. It’ll work the identical – the flavour will simply be much less candy.
- Sweet melts – I used white sweet melts to make melting and dipping simpler, however you may also use Ghirardelli white chocolate melting wafers, they’re simply dearer. I don’t advocate utilizing common white chocolate chips, they only don’t soften the identical.
- Extracts – to get the right taste, you want the mixture of all three. However should you don’t have one or wish to skip one, they’ll nonetheless style okay, simply not fairly the identical.
You’ll want a meals processor for this recipe. In the event you don’t have one, I’ve this one and adore it! The meals processor is crucial for crushing the coconut after which mixing the cookie dough collectively!
The right way to make matterhorn Macaroons
Making the macaroons will probably be a two step course of – making the macaroon cookies first after which dipping them within the white chocolate. I’ve included an overview under, and you could find extra particulars within the recipe card on the backside of this submit.
Make the coconut macaroon cookie dough
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Preheat the oven to 325 levels and line a baking sheet with a bit of parchment paper.
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Place the coconut within the meals processor and course of on excessive pace till it’s wonderful, sort of like Oreo crumbs.
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In a big mixing bowl, mix the flour, salt, and extracts.
-
Fold the coconut into the flour combination, mixing till it’s all mixed nicely.
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Gently type the macaroon dough into the form of Matterhorn mountains and place on prime of the parchment paper lined baking sheet.


Bake the matterhorn Macaroons
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Bake within the preheated oven for 12-Quarter-hour, till backside edges are golden brown.
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Take away and let cool on the baking sheet for 5 minutes, then let cool utterly on a cooling rack when you prep the white chocolate.


High the Mountains with Chocolate
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Measure out 1/4 of the sweet melts and chop or crush them into small items, then put aside.
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Pour the remaining sweet melts right into a microwave protected bowl and microwave on excessive for 30 seconds, then stir. Microwave once more for 20 seconds, and stir once more. Proceed doing this till they’re utterly clean.
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Dip the highest of the cooled cookies within the chocolate, place again on the cooling rack, and sprinkle with crushed sweet melts.
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Repeat till all the macaroons are dipped, then allow them to set for 15-20 minutes earlier than consuming.


As soon as they’ve utterly set, they’re able to eat! Serve with any of your different favourite Disney copycat recipes or get pleasure from them on their very own!
make them your personal!
Whereas that is clearly meant to be a Disneyland copycat recipe, you may make these cookies work for any event by shaping the cookies into no matter form you need. Think about making them into Christmas bushes with inexperienced icing, hearts for Valentine’s Day, letters, and so forth. They actually can work for any occasion!


The right way to retailer macaroons
Retailer any leftover macaroons in an hermetic container at room temperature for as much as three days. In the event you don’t eat all of them, you may freeze in a freezer-safe container for as much as three months.
Useful Suggestions
To get the splendidly chewy texture watch out to not over-mix the dough. This recipe is simply meant to be blended till mixed.
Don’t over-work the dough when you’re shaping them into mountains. The mountains don’t must be excellent, simply get a common mountain form and let it go. Dealing with the dough an excessive amount of can wreck your cookies.
Don’t soften the sweet melts too quickly, you actually need the cookies to be utterly cooled earlier than dipping.
In case your sweet melts harden, merely put the bowl again within the microwave once more to soften.
Attempt them with several types of chocolate. Whereas they might not seem like snow capped Matterhorn mountains, darkish chocolate dipped coconut macaroons are my private favourite!
Recipe FAQs
Are my macaroons alleged to be crunchy or chewy?
These macaroons are alleged to be crunchy on the surface with a chewy texture on the within.
Ought to do-it-yourself coconut macaroons be refrigerated?
These do-it-yourself coconut macaroons don’t must be refrigerated however ought to be stored in an hermetic container at room temperature.
Why did my coconut macaroons unfold?
In case your coconut macaroons unfold it’s a problem with the butter and sugar consistency. Attempt inserting your macaroon combination within the fridge for ten minutes earlier than baking subsequent time.


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Serves cookies
-
Preheat the oven to 325 levels and line a baking sheet with a bit of parchment paper.
-
Place the coconut within the meals processor and course of on excessive pace till it’s wonderful, sort of like crumbs.
1 cup sweetened shredded coconut
-
In a big mixing bowl, mix the flour, sugar, salt, and extracts.
2 cups flour, 1/2 cup sugar, 1/4 tsp salt, 1/4 tsp vanilla extract, 1/4 tsp almond extract, 1/4 tsp coconut extract, 1 cup butter
-
Fold the coconut into the flour combination, mixing till it’s all mixed nicely.
-
Gently type the macaroon dough into the form of Matterhorn mountains and place on prime of the parchment paper lined baking sheet.
-
Bake within the preheated oven for 12-Quarter-hour, till backside edges are golden brown.
-
Take away and let cool on the baking sheet for 5 minutes, then let cool utterly on a cooling rack when you prep the white chocolate.
-
Chop 1/4 cup of the white chocolate sweet melts into small items. Put aside for topping later.
1 cup white chocolate sweet melts
-
Pour the remaining sweet melts right into a microwave protected bowl and microwave on excessive for 30 seconds, then stir. Microwave once more for 20 seconds, and stir once more. Proceed doing this till they’re utterly clean.
1 cup white chocolate sweet melts
-
Dip the highest of the cooled cookies within the chocolate, place again on the cooling rack, and sprinkle with crushed sweet melts.
-
Repeat till all the macaroons are dipped, then allow them to set for 15-20 minutes earlier than consuming.
- Shredded coconut – I just like the sweetness of sweetened shredded coconut in these, however if you wish to make them much less candy, you should use unsweetened. It’ll work the identical – the flavour will simply be much less candy.
- Sweet melts – I used white sweet melts to make melting and dipping simpler, however you may also use Ghirardelli white chocolate melting wafers, they’re simply dearer. I don’t advocate utilizing common white chocolate chips, they only don’t soften the identical.
- Extracts – to get the right taste, you want the mixture of all three. However should you don’t have one or wish to skip one, they’ll nonetheless style okay, simply not fairly the identical.
Suggestions:
You can also make these cookies work for any event by shaping the cookies into no matter form you need. Think about making them into Christmas bushes with inexperienced icing, hearts for Valentine’s Day, letters, and so forth.
To get the splendidly chewy texture watch out to not over-mix the dough. This recipe is simply meant to be blended till mixed.
Don’t over-work the dough when you’re shaping them into mountains. The mountains don’t must be excellent, simply get a common mountain form and let it go. Dealing with the dough an excessive amount of can wreck your cookies.
Don’t soften the sweet melts too quickly, you actually need the cookies to be utterly cooled earlier than dipping.
In case your sweet melts harden, merely put the bowl again within the microwave once more to soften.
Attempt them with several types of chocolate. Whereas they might not seem like snow capped Matterhorn mountains, darkish chocolate dipped coconut macaroons are my private favourite!
Energy: 323kcal, Carbohydrates: 33g, Protein: 3g, Fats: 20g, Saturated Fats: 14g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 1g, Ldl cholesterol: 41mg, Sodium: 199mg, Potassium: 53mg, Fiber: 1g, Sugar: 17g, Vitamin A: 473IU, Vitamin C: 0.1mg, Calcium: 9mg, Iron: 1mg
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