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Baked Omelet – melissassouthernstylekitchen.com


Begin your day, or finish it, with this hearty Baked Omelet! This oven baked omelet is loaded with savory smoked ham, vibrant bell peppers, and gooey colby jack cheese that melts proper into each chunk. Whether or not it’s breakfast, brunch or a comfortable supper, this oven-baked dish delivers consolation, taste, and a splash of colour to your desk.

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Components to Make a Baked Omelet Recipe

This family-style oven omelette is straightforward to organize and ideal for sharing, it’s a scrumptious all-day favourite you’ll come again to many times. It’s naturally gluten free and terrific for a low carb meal. The substances ae completely customizable and may be adjusted to fit your style. Components to make a simple Baked Western Omelet: (Scroll down for the complete printable recipe card.)

  • Entire Eggs – One dozen giant eggs type the bottom of the egg combination.
  • Cheese – Freshly shredded colby jack cheese ties all the pieces collectively.
  • Ham – Savory ham provides a smoky taste.
  • Bell Peppers – Pink bell pepper and inexperienced bell pepper for colour, texture and taste.
  • Onion – Inexperienced onions for a gentle onion style.
  • Liquid – Heavy cream provides the eggs a creamy texture.
  • Butter – Salted or unsalted butter for sautéing the peppers and onions.
  • Seasonings – Garlic salt, black pepper, granulated garlic or garlic powder, onion powder and floor mustard.
  • Garnish – Recent parsley provides a recent taste.
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How you can Make the BEST Baked Omelet Recipe

  • Warmth Oven and Put together the Dish – Preheat the oven and spray a 13×9-inch baking dish with nonstick cooking spray.
  • Sauté the Veggies – Cook dinner the pink bell pepper, inexperienced bell pepper and inexperienced onions in melted butter till softened, then add the cubed ham. Cook dinner simply till the liquid evaporates, take away from the warmth. Put aside to chill barely. Eradicating the moisture will stop the egg combination from turning into watery.
  • Whip the Egg Combination – Whisk collectively the eggs, half and half, garlic salt, black pepper, granulated garlic, onion powder and floor mustard till totally mixed.
  • Assemble – Layer the ham-vegetable combination onto the underside of the ready baking dish. Sprinkle with shredded cheese.
  • Pour Eggs Combination over Ham – Fastidiously pour the egg combination over the ham and cheese. Sprinkle the highest with chopped parsley and reserved cheese. Don’t fear concerning the parsley burning, it’ll prepare dinner into the eggs.
  • Oven – Switch to the oven and bake per the recipe till puffed and frivolously golden brown.
  • Serve – Let the baked omelet stand for five minutes, then slice and serve garnished with parsley or inexperienced onions.

Kitchen Tools for Making Baked Omelet

  • 13×9-inch casserole dish or baking pan.
  • Giant mixing bowl for making the egg combination.
  • Whisk for whipping the eggs. You might additionally course of the eggs in a stand blender or utilizing an immersion blender.
  • Medium skillet for sautéing the bell peppers and onions.
  • Cheese grater as a result of freshly grated cheese has extra moisture and taste.
  • Measuring cups and spoons for correct measurements.
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Recipe Variations and Substitutions

  • Cheese: You might use any number of shredded cheese that you simply take pleasure in. Sharp cheddar cheese, gruyere cheese, swiss cheese, mozzarella cheese or pepper jack cheese for a touch of spice.
  • Eggs: You might adapt this recipe utilizing the equal of egg whites or mix the 2 utilizing one half eggs and one half egg whites. Altering the eggs will change the amount.
  • Ham: You might swap out the ham and use cooked bacon or breakfast sausage.
  • Heavy Cream: You might use half and half or entire milk instead of heavy cream.
  • Peppers: You might use yellow bell peppers, poblano pepper or jalapeno peppers.
  • Greens: You might add recent child spinach, zucchini or sautéed mushrooms to the bell peppers.
  • Recent Herbs: You might use recent chives or recent basil.
  • Toppings: You may serve this omelet on bread or a buttermilk biscuit as a breakfast sandwich. You might additionally serve it topped with bitter cream, salsa or diced avocado.
  • Make-Forward Tip: You may totally assemble the omelet combination someday prematurely and canopy with plastic wrap. Pop it into the fridge in a single day, then enable 15-20 minutes on the counter earlier than baking per the recipe.

Storage and Leftovers

  • Leftovers: Retailer leftover Baked Omelet lined with aluminum foil or in an hermetic container chilled within the fridge for as much as 4 days.
  • Reheating: Reheat gently in single servings within the microwave.
  • Freezer: After baking you may freeze leftovers for as much as 2 months. Thaw within the fridge and reheat simply earlier than serving.
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Extra Breakfast Casserole Recipes to Make

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Useful Kitchen Objects:

Baked Omelet

Prep Time15 minutes

Cook dinner Time40 minutes

Stand time5 minutes

Whole Time1 hour

Course: Breakfast, Essential Course

Delicacies: American, Southern

Key phrase: baked-omelet, easy-baked-omelet-recipe

Servings: 12 servings

Energy: 248kcal

  • 2 Tbsp salted or unsalted butter
  • 1 small pink bell pepper seeded and diced OR thinly sliced
  • 1 small inexperienced bell pepper seeded and diced OR thinly sliced
  • 1 cup chopped inexperienced onions
  • 1 lb cubed smoked ham
  • 2 1/2 cups colby jack cheese divided use
  • 12 giant eggs
  • 2 cups half and half or heavy cream
  • 1 1/2 tsp garlic salt
  • 1 tsp black pepper
  • 1 1/2 tsp granulated garlic or garlic powder
  • 1 tsp onion powder
  • 1 tsp floor mustard
  • 1/4 cup roughly chopped recent parsley plus extra for garnishing
  • Preheat the oven to 350°F. Spray a 13×9-inch baking dish with nonstick cooking spray. Put aside.

  • In a small skillet soften the butter. Cook dinner the pink bell pepper, inexperienced bell pepper and inexperienced onions till softened round 3 minutes then add the cubed ham. Cook dinner simply till the liquid evaporates, take away from the warmth. Put aside to chill barely.

  • In a big bowl, whisk collectively the eggs, half and half, garlic salt, black pepper, granulated garlic, onion powder and floor mustard till totally mixed.

  • Assemble: Layer the ham-vegetable combination onto the underside of the ready baking dish. Sprinkle with 1 1/2 cups of the shredded cheese.

  • Fastidiously pour the egg combination over the ham and cheese. Sprinkle the highest with chopped parsley and reserved 1 cup cheese.

  • Switch to the preheated oven. Bake for 40-50 minutes or till puffed and frivolously golden brown and the middle is about when gently shaken.

  • Let stand for five minutes to settle, then slice and serve garnished with parsley or inexperienced onions.

  • Cheese: You might use any number of shredded cheese that you simply take pleasure in. Sharp cheddar cheese, gruyere cheese, swiss cheese, mozzarella cheese or pepper jack cheese for a touch of spice.
  • Eggs: You might adapt this recipe utilizing the equal of egg whites or mix the 2 utilizing one half eggs and one half egg whites. Altering the eggs will change the amount.
  • Ham: You might swap out the ham and use cooked bacon or breakfast sausage.
  • Heavy Cream: You might use half and half or entire milk instead of heavy cream.
  • Peppers: You might use yellow bell peppers, poblano pepper or jalapeno peppers.
  • Greens: You might add recent child spinach, zucchini or sautéed mushrooms to the bell peppers.
  • Recent Herbs: You might use recent chives or recent basil.
  • Toppings: You may serve this omelet on bread or a buttermilk biscuit as a breakfast sandwich. You might additionally serve it topped with bitter cream, salsa or diced avocado.
  • Make-Forward Tip: You may totally assemble the omelet combination someday prematurely and canopy with plastic wrap. Pop it into the fridge in a single day, then enable 15-20 minutes on the counter earlier than baking per the recipe.

Serving: 1serving | Energy: 248kcal | Carbohydrates: 5g | Protein: 21g | Fats: 20g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 252mg | Sodium: 1048mg | Potassium: 214mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1044IU | Vitamin C: 15mg | Calcium: 269mg | Iron: 2mg

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