In case you love danishes, you’ll love this straightforward model. Made with premade puff pastry dough, straightforward and scrumptious.
In case you love this easy breakfast deal with it would be best to check out these scrumptious Breakfast Butter Swim Biscuits! They’re hearty and excellent for a weekend morning.
❤️WHY WE LOVE THIS RECIPE
We love cream cheese and we love danishes! We additionally love straightforward recipes, and the shortcut of utilizing the premade puff pastry dough actually makes this one come collectively shortly. These could be an ideal addition to any brunch. The glaze is a superb addition and brings the entire danish collectively. When you have ever been intimidated by dough and making one thing from scratch, do this model. You gained’t be disillusioned.
SWAPS
We make these with full-fat cream cheese as a result of we discover it tastes higher. Nevertheless, I feel you might simply use the low-fat or fat-free model.
WHAT IS AN EGG WASH?
It’s merely an egg crushed and brushed on the pastry edges to present it a pleasant brown look. Some individuals combine water, milk, and so on, with the egg. I simply beat one egg (no additional liquid) and brushed it on the sides of every danish. You don’t have to do that step in case you don’t wish to.
⭐TIP
We expect these are simply nearly as good chilly as they’re scorching! We made them, allow them to cool, after which added the glaze, and so they have been scrumptious. I saved them within the fridge and loved them chilly the following day.
OTHER DELICIOUS BREAKFAST TREATS
Cream Cheese Puff Pastry Danishes
These cream cheese danishes are really easy to make and your loved ones will love them. Take the quick minimize and use the premade pastry dough.
Pastry Elements
- 1 roll of puff pastry dough room temperature
- 1 egg for egg wash
Cream Cheese Combination Elements
- 1 8 ounce bundle cream cheese, softened
- 1/3 cup white granulated sugar
- 1 teaspoon vanilla extract
Glaze Elements
- 2 teaspoons of milk extra if wanted
- 2 cups of powdered sugar
-
Preheat oven to 400 levels. Line a baking sheet with parchment paper and put aside.
-
In a mixing bowl, with a mixer, beat collectively cream cheese elements till fluffy.
-
Roll out the pastry dough and minimize into 12 blocks. Place every block in your parchment paper lined baking sheet. Place two tablespoons of the cream cheese combination within the middle of every pastry.
-
Take a knife and rating the sides of every danish, about ½ inch from the sting. You don’t wish to minimize right through the dough, however sufficient to make an indention.
-
Beat one egg and brush the sides with egg. This offers you a brown edge.
-
Bake in preheated oven for 12-14 minutes.
-
Mix glaze elements and drizzle over cooled danishes
-
Makes 12 danishes.
I’m counting a serving as two danishes, so this recipe makes six servings. I don’t know anybody who solely eats one danish. The recipe makes 12.
Be a part of 1000’s of others and subscribe immediately!
A life-style journal that evokes you to create a life you’re keen on.. Uncover the easy joys that fill our lives with gratitude and encourage a deeper connection to what really issues.
© The Southern Woman Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
