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This blueberry compote recipe is easy however completely scrumptious, one of the best ways to make use of recent or frozen blueberries. Excellent on pancakes, French toast, biscuits, or just by the spoonful, now we have a jar of this blueberry compote in our fridge always – it’s that good (and straightforward to make!).
Earlier than You Get Began
- In the event you use frozen blueberries, allow them to defrost absolutely in a colander, to empty as a lot of the surplus moisture as doable. An excessive amount of water will preserve your compote from thickening prefer it ought to.
- The pectins within the blueberries and lemon juice will thicken the compote a bit of extra because it cools. If the cooled compote is simply too skinny in your liking, stir in a bit of cornstarch to assist thicken it up.
What Makes This Recipe So Good
- Once I let you know this blueberry compote is sweet, I don’t simply imply it’s good. I imply it’s SO. GOOD. IT’S SO GOOD! I adore it SO a lot. It’s the proper mix of candy and fruity and thick and wealthy. I’m not joking once I let you know now we have a jar of this compote within the fridge at. all. occasions.
- It retains roughly 7-10 days within the fridge for those who retailer it in a jar with an hermetic lid! To reheat refrigerated blueberry compote, I discover it’s best to only pop it within the microwave! You could possibly additionally freeze the compote as an alternative of refrigerating it. Simply let it cool fully, then freeze it in an hermetic container as much as 2 months. If you’re prepared to make use of it, let it thaw fully, then heat it within the microwave or on the stovetop.
- It’s so, really easy to make. Aside from a bit of stirring there’s not rather a lot you’ll want to do with this recipe.
- Blueberry compote is a unbelievable topping for pancakes (whether or not you want plain pancakes or chocolate chip pancakes) or french toast or waffles and even paleo cereal or oatmeal. You may serve it over cheesecake or vanilla ice cream or Greek yogurt, too! Truthfully, you’ll wish to put this blueberry sauce on principally every little thing. Don’t say I didn’t warn you.
Elements
See recipe card beneath for full record of measurements, components, and directions.
Blueberries – Summertime is the most effective time for recent blueberries! It’s not the one season for blueberry compote, although. Each recent and frozen blueberries work on this recipe, which implies you may have superb blueberry compote year-round. You could possibly actually most likely use every other berries or fruit on this recipe with no drawback. I haven’t tried others but however for those who do, let me know the way it seems!
Sugar – Sugar clearly sweetens every little thing up a bit of! Typically blueberries are a bit of extra tart than is good, however the sugar helps with that a lot. It offsets the tart lemon juice, too, so the compote is completely balanced. It additionally helps thicken the compote so that you’ve acquired extra of a syrupy topping than a blueberry juice. In the event you’re attempting to keep away from plain white sugar, you’re in luck – there are a number of substitutions you can also make! Scroll all the way down to the Notes part of the recipe card for specifics.
Lemon Zest & Juice – Lemon and blueberries complement one another SO effectively! The lemon juice truly brings out the flavour of the blueberries much more, so that you get a very vibrant, stunning total taste.
Recipe Variations
- In the event you’d like to combine up the flavors in your blueberry sauce, strive including a small quantity of vanilla extract or a bit of cinnamon to the saucepan. Utilizing completely different sweeteners will even change the general taste barely.
- Make it Paleo: Use ⅓ cup coconut sugar, honey, or maple syrup rather than the granulated sugar. If utilizing honey or maple syrup, scale back quantity of water to ¼ cup.
- Make it Vegan: This recipe doesn’t name for any non-vegan components, however you’ll wish to double verify that your particular sugar is vegan. Some manufacturers within the U.S. use bone char of their white sugar.
Making adjustments to a recipe can lead to recipe failure. Any substitutions or variations listed are easy adjustments that I consider will work on this recipe, however outcomes are usually not assured.
Blueberry Compote
This blueberry compote recipe is easy however completely scrumptious, one of the best ways to make use of recent or frozen blueberries
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Add ½ cup water, 2 cups blueberries, ⅓ cup granulated sugar, 1 ½ teaspoons recent lemon zest, and 1 tablespoon recent lemon juice to heavy saucepan and stir to include. Place saucepan on stovetop over excessive warmth.
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Carry combination to rolling boil, then instantly scale back warmth beneath saucepan to medium-low. Simmer combination, stirring sometimes, 7 to eight minutes or till combination is generally liquid and blueberries have burst.
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Add remaining 1 cup blueberries to saucepan and stir to include. Simmer combination, stirring sometimes, 6 to 7 minutes or till combination achieves deep violet coloration.
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Take away saucepan from warmth and put aside. Let combination cool to desired temperature, then serve heat or at room temp.
- Sugar: You should use ⅓ cup confectioners’ sugar rather than the granulated sugar. For a no-added-sugar compote, use ⅓ cup Swerve Granular. Be at liberty to regulate the quantity of sugar if it’s too candy or not candy sufficient – chances are you’ll wish to begin out with simply 2 tablespoons, then style the compote and add the opposite 3 tablespoons if wanted.
Serving Dimension: 1servingEnergy: 64calProtein: 0.4gFats: 0.2gSaturated Fats: 0.02gSodium: 1mgPotassium: 45mgComplete Carbs: 17gFiber: 1gSugar: 14gInternet Carbs: 16gVitamin A: 30IUVitamin C: 7mgCalcium: 4mgIron: 0.2mg
Variety of complete servings proven is approximate. Precise variety of servings will rely in your most well-liked portion sizes.
Dietary values proven are basic tips and mirror info for 1 serving utilizing the components listed, not together with any optionally available components. Precise macros might differ barely relying on particular manufacturers and sorts of components used.
To find out the burden of 1 serving, put together the recipe as instructed. Weigh the completed recipe, then divide the burden of the completed recipe (not together with the burden of the container the meals is in) by the specified variety of servings. End result would be the weight of 1 serving.
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