BLUEBERRY SHORTCAKE – The Southern Woman Cooks

This Blueberry Shortcake is made with a shortcake-style biscuit and a scrumptious blueberry sauce topped with whipped cream. It’s a scrumptious summer season deal with!

In case you love blueberries, it would be best to give this Blueberry Loaf Cake a strive! It’s straightforward to make and great for any gathering with espresso.

❤️WHY WE LOVE THIS RECIPE

This blueberry shortcake is a straightforward dessert and so good. The sweetness of the blueberries with the shortcake is completely scrumptious. it’s so good topped with whipped topping or ice cream! This dessert comes collectively rapidly and the shortcake will preserve so you can also make it up prematurely.

🍴KEY INGREDIENTS

• All-purpose flour
• Sugar
• Baking powder
• Salt
• Butter
• Egg
• Milk
• Blueberry Sauce Components Wanted:
• Sugar
• Cornstarch
• Water
• Blueberries
• Lemon juice
• Butter

SWAPS

You may do this with different fruits, akin to blackberries or raspberries. The sauce will probably be scrumptious made with these too.

🍽️HOW TO MAKE

This dessert is simple to make and the shortcake is a good recipe that you should use with different recipes.

COOKING STEPS

Step 1
Whisk collectively flour, sugar, baking powder and salt. Reduce in butter and add egg and milk.  Make right into a dough that you may pat or roll out on a dough board. Can add extra flour if wanted.

Step 2
Reduce out with a biscuit cutter and bake on a sprayed baking sheet in preheated 400 diploma oven for 25 to half-hour or till the tops are brown and executed within the center. Makes roughly 10 to 12 shortcakes relying on dimension. (Typically, I exploit a tin can to chop out and make them larger.)

Step 3
Whisk collectively sugar, cornstarch, and water in a pot on high of the range.  Deliver to a boil and add the two cups of blueberries.  Prepare dinner about 5 minutes and take away from range.  Add lemon juice and butter.

Step 4
To serve:  Break up one of many shortcakes, add a couple of raw, contemporary blueberries within the center.  Place the highest again on the shortcake and drizzle blueberry sauce over the complete cake. Add whipped cream or ice cream on high.

⭐TIP

This sauce is nice on many issues! Great on pancakes, waffles and ice cream. In case you have some leftover you may positively use it for different issues.

OTHER BLUEBERRY RECIPES

STORING, REHEATING & SERVING SIZE

We retailer the shortcake in an hermetic container and the blueberry sauce within the fridge. You may warmth up every within the microwave. This makes about 10-12 shortcakes.

Blueberry Shortcake

Anne Walkup

Blueberry Shortcake is a superb summer season dessert. This recipe is made with a biscuit fashion shortcake and a scrumptious blueberry sauce, topped with whipped cream. Your family and friends will love this scrumptious dessert.

Prep Time 15 minutes minutes

Prepare dinner Time 35 minutes minutes

Whole Time 50 minutes minutes

Course Dessert

Delicacies American, southern

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter or 4 tablespoons softened
• 1 egg
• 3/4 cup milk

Blueberry Sauce Components

• 1/2 cup sugar
• 3 1/2 teaspoons cornstarch
• 1 cup water
• 2 cups blueberries
• 1 tablespoon lemon juice
• 4 tablespoons butter

Shortcake Directions

• Whisk collectively flour, sugar, baking powder and salt. Reduce in butter and add egg and milk.  Make right into a dough that you may pat or roll out on a dough board. Can add extra flour if wanted.

• Reduce out with a biscuit cutter and bake on a sprayed baking sheet in preheated 400 diploma oven for 25 to half-hour or till the tops are brown and executed within the center. Makes roughly 10 to 12 shortcakes relying on dimension. (Typically, I exploit a tin can to chop out and make them larger.)

Blueberry Sauce Directions

• Whisk collectively sugar, cornstarch, and water in a pot on high of the range.  Deliver to a boil and add the two cups of blueberries.  Prepare dinner about 5 minutes and take away from range.  Add lemon juice and butter.

• To serve:  Break up one of many shortcakes, add a couple of raw, contemporary blueberries within the center.  Place the highest again on the shortcake and drizzle blueberry sauce over the complete cake. Add whipped cream or ice cream on high.

This sauce is nice for ice cream or any form of cake.

Key phrase Blueberry Shortcake

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