This Layered Greek Dip is a wholesome and scrumptious appetizer alternative and a colourful addition to any social gathering menu. Hummus and lemon-dill Greek yogurt are layered with crunchy veggies and tangy feta cheese.
Serve it with Selfmade Pita Chips and diverse greens for a dip that’s assured to go over in an enormous approach at your subsequent gathering.
After I’m planning a celebration menu there may be by no means a scarcity of heat, tacky dips like my Tacky Scorching Crab Dip. I’ve additionally been identified to throw in some Sticky Asian Hen Wings and different savory goodies like my Sloppy Joe Sliders. With all that happening, I all the time attempt to stability my menu with one thing mild, recent and crunchy.
It’s good to keep in mind that not everybody at your gathering could be feeling prefer it’s a cheat day so having a no-guilt, healthful choice is all the time essential. This Layered Greek Dip is simply the ticket!
It additionally occurs to take lower than 10 minutes to throw collectively and appears fairly darned attractive in your desk.
Ingredient Notes
- Hummus layer: Use a plain hummus, like Sabra Traditional Hummus or one thing comparable. They make a 17 ounce dimension tub which is the proper quantity for this recipe.
- Greek yogurt layer: Plain Greek yogurt is mixed with recent lemon juice, a minced garlic clove, recent dill, and kosher salt.
- Vegetable layer: Quartered cherry or grape tomatoes in assorted colours, diced English cucumber, sliced kalamata olives, diced pink onion, and recent parsley. Toss this Greek salad-like combination with olive oil, somewhat kosher salt, and freshly floor black pepper.
- Cheese: Crumbled feta cheese provides a salty, tangy chunk.
Tips on how to Make Layered Greek Dip
- Unfold the hummus over a small platter (11- to 12-inch oval or rectangular most well-liked). Put aside.
- In a small bowl, mix the yogurt, lemon juice, garlic, dill, and ¼ teaspoon salt. Unfold the combination over the hummus, leaving about ½ -inch border of hummus uncovered across the edges.
- In a small bowl, toss the tomatoes, cucumber, olives, pink onion, and parsley with 1 tablespoon olive oil, the remaining ¼ teaspoon kosher salt, and somewhat freshly floor black pepper, to style. Spoon the combination evenly over the greek yogurt.
- Scatter the feta cheese excessive and drizzle the sides of the hummus with somewhat extra olive oil.
Make-Forward Tip
This dip is finest served instantly after assembling. If making it forward, retailer the veggies in a separate hermetic container and add them to the dip simply earlier than serving. Greens can let off moisture as they relaxation so this can assist keep away from a watery dip.
Serving Strategies
Appetizer: Set out some Selfmade Pita Chips heat from the oven, child carrots, sliced cucumber, mini bell peppers, and different assorted veggies for dipping.
Facet Dish: Through the recipe testing part, I spotted this recipe is extra than simply an appetizer. It’s great served as a condiment/aspect dish with a Greek-inspired meal. We scooped it on to our plates with Grilled Greek Hen and Orzo Salad with Spinach and Feta and it was unbelievable.
Storage Suggestions
If in case you have leftovers, cowl the plate with plastic wrap and refrigerate the dip for as much as 48 hours. It received’t be fairly as fairly, however we had been snacking on the leftover dip for a few days and it was scrumptious.
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Layered Greek Dip
This Layered Greek Dip is a wholesome and scrumptious appetizer alternative and a colourful addition to any social gathering menu. Hummus and lemon-dill Greek yogurt are layered with crunchy veggies and tangy feta cheese.
Elements
- 17 ounces plain hummus, like Sabra Traditional Hummis
- 1½ cups nonfat plain Greek yogurt
- ½ lemon, juiced
- 1 clove garlic, minced
- 1½ teaspooons recent dill, minced (or ½ teaspoon dried dill)
- ½ teaspoon kosher salt, or to style, divided
- ½ cup cherry or grape tomatoes, quartered
- ½ cup diced English cucumber
- ¼ cup pitted Kalamata olives, sliced
- ¼ cup diced pink onion
- 2 tablespoons recent Italian parlsey, chopped
- 1 tablespoon additional virgin olive oil, plus extra for garnish
- Freshly floor black pepper, to style
- ¼ cup crumbled feta cheese
Directions
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Unfold the hummus over a small platter (11- to 12-inch oval or rectangular). Put aside.
-
In a small bowl, mix the yogurt, lemon juice, garlic, dill, and ¼ teaspoon salt. Unfold the combination over the hummus, leaving about ½-inch border of hummus uncovered across the edges.
-
In one other small bowl, toss the tomatoes, cucumber, olives, pink onion, and parsley with 1 tablespoon olive oil, the remaining ¼ teaspoon kosher salt, and somewhat freshly floor black pepper, to style. Spoon the combination evenly over the greek yogurt.
-
Scatter the feta cheese excessive and drizzle the sides of the hummus with somewhat extra olive oil.
-
This dip is finest served instantly after assembling. If making forward, retailer veggies in a separate hermetic container and add to the dip simply earlier than serving. It could get watery if veggies are added too far upfront.
-
Serve with Selfmade Pita Chips, veggies, or different non-compulsory gadgets.
Vitamin
Energy: 110 kcal · Carbohydrates: 8 g · Protein: 6 g · Fats: 6 g · Saturated Fats: 1 g · Polyunsaturated Fats: 2 g · Monounsaturated Fats: 3 g · Trans Fats: 0.002 g · Ldl cholesterol: 4 mg · Sodium: 339 mg · Potassium: 167 mg · Fiber: 3 g · Sugar: 1 g · Vitamin A: 139 IU · Vitamin C: 5 mg · Calcium: 65 mg · Iron: 1 mg
Vitamin info is routinely calculated utilizing generic substances, and is an estimate not a assure. For extra correct outcomes, please check with the labels in your substances at house.
This submit was initially revealed on April 19, 2018. It has been up to date with new textual content and pictures.
