Shrimp Orzo Salad – Two Peas & Their Pod

This Shrimp Orzo Salad is the proper dish for spring and summer time. Orzo pasta is topped with succulent shrimp, arugula, crunchy cucumbers, creamy feta cheese, and herbs.

All the elements get tossed in a recent lemon dressing that basically makes this pasta salad shine!

That is an EASY pasta salad as a result of orzo and shrimp don’t take lengthy to cook dinner. This dish is tremendous satisfying and might be served as a major dish or facet dish.

Take this shrimp orzo to your subsequent get together or potluck and your family and friends will like it! The flavors are unbelievable. It is usually an awesome salad to have within the fridge for a lightweight lunch or dinner! You possibly can’t go incorrect with this scrumptious orzo salad.

Components

• Orzo– search for orzo within the pasta aisle.
• Shrimp– use shrimp that’s peeled and deveined. In case you are utilizing frozen shrimp, ensure you thaw earlier than cooking.
• Olive oil– for cooking the shrimp and for the salad dressing.
• Lemon– for squeezing over the shrimp and for the dressing.
• Arugula– this peppery inexperienced mixes in properly with the arugula and shrinp.
• Cucumber-I like to make use of an English cucumber.
• Feta cheese-crumbled!
• Herbs-parsley and dill. So recent!
• Crimson wine vinegar– it offers a candy, tangy taste to the dressing.
• Honey– to barely sweeten the dressing.
• Garlic– chop finely or use a garlic press. You need the garlic minced so it whisks into the dressing properly.

Methods to Make Shrimp Orzo Salad

*Scroll right down to the recipe card for full listing of elements and directions.

• Prepare dinner the orzo to al dente, in accordance with bundle directions.
• Drain, rinse with chilly water, and switch to a big serving bowl. Drizzle with slightly olive oil and stir so it doesn’t stick collectively.

• Pat shrimp dry with a paper towel. Season with salt and pepper.
• In a big skillet, warmth the olive oil over medium warmth. Organize shrimp in skillet, in a single layer, avoiding any overlap. In case your skillet isn’t sufficiently big, you may cook dinner in 2 batches.

• Prepare dinner the shrimp for 3 minutes, flip, and cook dinner 1 extra minute.

• Switch to a plate. Squeeze recent lemon juice over the shrimp.

• In a big bowl, mix the orzo, shrimp, arugula, cucumber, feta, parsley and dill.

• In a small bowl, whisk collectively the olive oil, lemon juice, crimson wine vinegar, honey, garlic, salt, and pepper.

• Pour the dressing over the salad and toss nicely. Season with further salt and pepper and serve instantly.

Variations

• You should use one other small pasta if you happen to can’t discover orzo. Quinoa, farro, or couscous would even be good.
• As a substitute of arugula, use chopped recent spinach or kale.
• As a substitute of feta cheese, use Parmesan cheese or goat cheese.
• Add in further greens. Zucchini, yellow squash, mushrooms, artichokes, or peppers can be nice.
• Add in pine nuts or pistachios.
• If you wish to make a vegetarian salad, you may omit the shrimp and simply make an arugula orzo salad.

Methods to Retailer

• Retailer the salad in an hermetic container within the fridge for as much as 3 days. Drizzle with slightly olive oil and additional lemon juice if the salad dries out a bit.

Extra Orzo Salad Recipes

Discover MORE SALAD RECIPES HERE!

Salads

Shrimp Orzo Salad

This orzo pasta salad is made with shrimp, arugula, cucumber, dill, parsley, feta cheese, and a easy lemon dressing. This salad is mild, recent, flavorful, and the proper dish for spring and summertime.

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For the salad:

• 1 lb orzo
• 1 lb. uncooked shrimp, peeled and deveined
• Kosher salt and black pepper, for seasoning shrimp
• 2 tablespoons olive oil
• Juice 1 lemon, for squeezing over shrimp
• 2 cups arugula
• 1 cup diced cucumber
• 3/4 cup crumbled feta cheese
• 1/4 cup finely chopped parsley
• 2 tablespoons finely chopped dill

• Prepare dinner the orzo to al dente, in accordance with bundle directions. Drain, rinse with chilly water, and switch to a big serving bowl. Drizzle with slightly olive oil and stir so it doesn’t stick collectively.

• Pat shrimp dry with a paper towel. Season with salt and pepper.

• In a big skillet, warmth the olive oil over medium warmth. Organize shrimp in skillet, in a single layer, avoiding any overlap. In case your skillet isn’t sufficiently big, you may cook dinner in 2 batches. Prepare dinner the shrimp for two to three minutes, flip, and cook dinner 1 extra minute. Switch to a plate. Squeeze recent lemon juice over the shrimp.

• In a big bowl, mix the orzo, shrimp, arugula, cucumber, feta, parsley and dill.

• In a small bowl, whisk collectively the olive oil, lemon juice, crimson wine vinegar, honey, garlic, salt, and pepper. Pour the dressing over the salad and toss nicely. Season with further salt and pepper and serve.

Energy: 523kcal, Carbohydrates: 61g, Protein: 13g, Fats: 28g, Saturated Fats: 5g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 22g, Ldl cholesterol: 17mg, Sodium: 223mg, Potassium: 270mg, Fiber: 3g, Sugar: 5g, Vitamin A: 465IU, Vitamin C: 11mg, Calcium: 129mg, Iron: 2mg

Key phrases arugula, orzo, shrimp

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