Remodel your leftover pita bread into crispy, golden-brown Do-it-yourself Pita Chips with this easy recipe. Good for dipping or snacking and so significantly better than the store-bought selection.
Serve them on a platter with bowls of Tzatziki Sauce and hummus for a straightforward, wholesome occasion snack.
Isn’t it bizarre how we undergo meals phases? Is it simply me? I generally tend to out of the blue begin craving random issues for weeks in a row till I finally recover from it and transfer on.
I’m at present within the midst of an intense longing for all issues Greek.
Give me a plate of Grilled Greek Rooster Kabobs with a few of these Do-it-yourself Pita Chips and a aspect of hummus and I’m a cheerful lady.
Whereas retailer purchased pita chips are dry and crisp, these come out of the oven toasted with a slight chewy chew. Grated Parmesan and slightly seasoning add sufficient taste to make them scrumptious all on their very own. They’re additionally good for dipping into soup or stew or serving with salads.
Ingredient Notes
- Pita bread: You can also make baked pita chips along with your favourite model of white or complete wheat pita bread. Each pita pockets or flatbread fashion pitas will work. I take advantage of Papa Pita model for this recipe and for my Rooster Pitas (that are unbelievably delcious and you need to attempt them instantly!).
- Further virgin olive oil: For brushing the pitas earlier than seasoning.
- Parmesan cheese: The cheese must be grated to an virtually granular consistency, just like the stuff from the inexperienced canister. Can you utilize the stuff from the inexperienced canister? Positive, however I like to recommend going with freshly grated Parmesan for the perfect taste. Shred it finely with a field grater. Then, use your fingers to work it right into a floor consistency such as you see within the ingredient picture above.
- Seasoning: The Parmesan is mixed with slightly granulated garlic (or garlic powder), dried parsley, and sea salt.
How one can Make Do-it-yourself Pita Chips
- Calmly brush each side of pita rounds with olive oil.
- Sprinkle the highest aspect of every piece with the Parmesan garlic spice combination. Use a pizza cutter or sharp knife to chop every spherical into 8 wedges. Unfold the pita triangles out in an single layer on an ungreased or parchment paper lined baking sheet.
- Bake in a preheated 375 diploma F oven for six to eight minutes, till golden brown. Take away from the oven and permit them to chill on the sheet pan for about 5 minutes.
Crispness Tip
You possibly can bake them slightly longer for tremendous crispy chips however I like to tug them out of the oven when they’re nonetheless have a slight chewy chew to them and serve them heat. The Pita Chips will crisp even additional as they cool.
Variations
Basic Sea Salt: For merely seasoned pita chips, brush them with olive oil and sprinkle them with a contact of sea salt.
Mediterranean: Combine granulated garlic or garlic powder with dried herbs like oregano, thyme, and rosemary for a Mediterranean-inspired taste.
Cinnamon Sugar: For a candy deal with, coat the pita chips with a combination of cinnamon and sugar earlier than baking.
Ranch Seasoning: Toss the pita chips with slightly ranch seasoning powder for a tangy, herby style that’s good for dipping.
Storage Ideas
Switch the cooled pita chips to a zippered plastic storage bag or different hermetic container. Do-it-yourself Pita Chips will keep recent for a number of days if saved at room temperature in a dry place, like a pantry.
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Do-it-yourself Pita Chips
Remodel your leftover pita bread into crispy, golden-brown Do-it-yourself Pita Chips with this easy recipe. Good for dipping or snacking and so significantly better than the store-bought selection.
Directions
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Preheat oven to 375 levels F.
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In a small bowl, mix the Parmesan, granulated garlic (or garlic powder), parsley, and salt. Put aside.
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Calmly brush each side of pita rounds with olive oil. Sprinkle the highest aspect of every piece with the Parmesan garlic seasoning combination. Use a pizza cutter or sharp knife to chop every spherical into 8 wedges. Place the wedges on an ungreased, rimmed baking sheet and bake for six to eight minutes, till golden brown.
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Take away from the oven and permit them to chill on the baking sheet for about 5 minutes. The Pita Chips will proceed to crisp up after being faraway from the oven. Serve whereas nonetheless barely heat.
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When fully cooled, pita chips could be saved in an hermetic container or zippered plastic storage bag.
Vitamin
Serving: 4 chips · Energy: 61 kcal · Carbohydrates: 1 g · Protein: 1 g · Fats: 6 g · Saturated Fats: 1 g · Polyunsaturated Fats: 1 g · Monounsaturated Fats: 4 g · Ldl cholesterol: 2 mg · Sodium: 198 mg · Potassium: 6 mg · Fiber: 0.03 g · Sugar: 0.03 g · Vitamin A: 25 IU · Vitamin C: 0.01 mg · Calcium: 38 mg · Iron: 0.1 mg
Vitamin data is robotically calculated utilizing generic substances, and is an estimate not a assure. For extra correct outcomes, please check with the labels in your substances at dwelling.
This recipe was printed on April 19, 2018. It has been up to date with new textual content and pictures.
