Asian Salad Dressing is a simple, from-scratch sesame ginger French dressing that is bursting with flavors of ginger, garlic, sesame oil, soy sauce, rice vinegar, and honey!
Should you get pleasure from Asian-inspired flavors, you will additionally love On the spot Pot Teriyaki Hen, Gradual Cooker Thai Peanut Hen, and One-Pan Asian Floor Beef & Rice!
Laborious to imagine that spring is in full swing and summer season is good across the nook. However no matter season, this vibrant, flavor-packed Asian Salad Dressing — bursting with garlic, ginger, and sesame — is one among my favorites.
This dressing, in reality, is without doubt one of the finest I’ve ever had. And that is fairly a press release contemplating that I really like so many alternative salad dressings!
Many moons in the past, once I was a primary grade trainer, one among my pupil’s candy mothers as soon as introduced me a salad with a jar of this Asian Salad Dressing, accompanied by the recipe. From that time on, I used to be hooked. This gingery French dressing is a bit salty from the soy sauce, in addition to nutty from the sesame oil, tangy from the rice vinegar, heat from the ginger and garlic, and candy from the honey.
In abstract? It is a occasion in your mouth. I actually cannot describe to you the way completely all of these flavors meld collectively. You are simply going to must take my phrase for it and take a look at it for your self!
Components
So what do that you must make this Asian Salad Dressing recipe?
- Recent garlic. Finely minced.
- Recent ginger. Grated. Use a spoon, relatively than a knife, to scrape the tender pores and skin off of your ginger. Since I do not often find yourself utilizing your complete hunk of ginger once I purchase some for a recipe, I wish to put the leftover piece in a freezer-safe baggie and pop it into the freezer. That means, when a future recipe requires a small quantity of grated ginger, I can merely pull it out and grate off nonetheless a lot I want. Alternatively, you’ll be able to typically discover ready-made cubes of grated ginger within the freezer part of your grocery retailer. Simply do not substitute floor powdered ginger on this Asian dressing recipe, because it will not yield the identical recent taste.
- Sesame oil. Common or toasted each work nice. However this is an enormous tip! Since a bit of little bit of sesame oil goes a great distance, a bottle will often final a very long time. Nevertheless, it’s going to go rancid if it is saved at room temperature for too lengthy. So I like to recommend all the time storing your sesame oil within the fridge! This ingredient provides such nice taste to Asian recipes that it is value preserving available…however you positive don’t need your cash wasted if it spoils earlier than you’ll be able to end the bottle.
- Soy sauce. I choose utilizing low-sodium.
- Rice vinegar. Rice vinegar is usually labeled as rice wine vinegar, so both will work. Simply do not use seasoned rice vinegar or rice cooking wine on this recipe.
- Honey. For a contact of sweetness.
- Sunflower oil. Another mild, neutral-flavored oil will work as nicely. Simply do not forget that some oils (similar to olive oil) will solidify within the fridge, so simply permit time to deliver your Asian Salad Dressing to room temperature and shake nicely earlier than utilizing. Or you’ll be able to pop the chilled bottle in a bowl of heat water for a couple of minutes to hurry issues up. 😉
Methods to Make Asian Salad Dressing
(The under photographs are meant to be useful, however please discuss with the recipe card on the backside of this submit for FULL DIRECTIONS.)
I sometimes use my mini meals processor once I make vinaigrettes like this Asian dressing. I toss in my garlic cloves and chunk of ginger and course of till they’re minced to smithereens. Then I add my different components and whir all of it collectively till all the things is nicely blended.
Nevertheless, you’ll be able to actually finely mince/grate your garlic and ginger after which shake all the things up a tightly sealed Mason jar. OR quickly whisk all of it collectively in an enormous bowl or measuring cup!
Salad Concept
In my humble opinion, this Asian Salad Dressing is the right complement to a mattress of greens topped with mandarin or clementine oranges. Oranges go particularly properly with almonds, so I toss these in as nicely. And whereas avocado has a comparatively impartial taste, I really like the richness and creamy texture that it provides to a salad whereas mellowing out the sesame ginger French dressing.
I am a sucker for including fruit and nuts to salads, and this technique all the time appears to attraction to my children as nicely. Nevertheless, I’ve but to satisfy anybody who would not love this specific fruity/nutty salad at first chew, even those that beforehand professed to choose their greens unadultered.
Asian Dressing Serving Choices
However do not feel restricted to the above salad concept! There are many scrumptious methods to get pleasure from this Asian Salad Dressing recipe:
- Drizzle it over entree salads, similar to my PF Chang’s “Hen Lettuce Wraps” Salad. Or make your individual entree salad utilizing your favourite greens and/or different components, after which slicing up some grilled or baked hen (or tasty leftover Panko Crusted Hen, in case you simply so occur to have some hanging out within the fridge). Merely lay your sliced hen atop your greens and drizzle with Asian Salad Dressing.
- You would serve this French dressing over a easy aspect salad to accompany Asian-inspired fundamental dishes, similar to Straightforward Fried Rice, Teriyaki Hen, Floor Beef and Broccoli, or Gradual Cooker Thai Peanut Hen.
- This recipe additionally makes a terrific Asian slaw dressing!
- You may dip uncooked veggies into this Asian dressing, together with purple peppers, child carrots, shredded cabbage, and even broccoli florets.
- Or in case you’re not feeling your greens, a drizzle of this French dressing is especially excellent at giving an Asian aptitude to grilled or roasted salmon and seared tuna. Should you’re a fan of Ahi Tuna + Ginger, this combo might be proper up your alley. Yum.
Yessiree, Bob…you’ll be able to flip an atypical salad into one thing particular simply by including a splash of this extraordinary Asian Salad Dressing. And in case you’re already a fan of ginger, sesame, and all flavors Asian, I feel you will downright adore it. 🙂
Ideas & Tips
- A few of the components that comprise this French dressing won’t be ones that you have already got laying round. However in case you purchase them as soon as, I promise you will be utilizing them to make this Asian dressing recipe time and time once more! 😉
- As with every salad dressing recipe, tweak quantities of this and that in keeping with your tastes. As an example, after you mix all the things collectively and provides it a style, you’ll be able to all the time add one other squeeze of honey in case you choose your dressing a tad sweeter.
Extra Salad Goodness
- 2 cloves garlic
- 1 tablespoon recent ginger (from an roughly 1″x1″ piece of recent peeled ginger)
- 2 tablespoons sesame oil, common or toasted
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar, (typically known as rice wine vinegar)
- 1 tablespoon honey
- ¼ cup sunflower oil, (or your favourite light-flavored oil)
Salad Concept
- Blended greens
- 1 small orange, similar to a mandarin, clementine, Cutie, tangerine, and many others.
- ½ avocado, cubed
- 2 tablespoons toasted almonds
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Pulse garlic and ginger in a mini meals processor till finely chopped. Add the remaining dressing components and course of till clean and blended. (Alternatively, you might mince the garlic, grate the ginger, after which add them to a jar with a tight-fitting lid together with the entire different components. Shake vigorously till combination is well-blended).
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Retailer Asian Salad Dressing within the fridge and take away it half-hour earlier than serving to come back to room temperature. Shake nicely earlier than serving.
- Use a spoon, relatively than a knife, to scrape the tender pores and skin off of your ginger.
- If you want to toast sliced almonds for a salad, unfold them out on a sheet pan and bake them in a preheated 350° oven, checking each minute or two. You’ll know they’re carried out when they’re aromatic with only a trace of colour. They sometimes take round 5 minutes, however watch them fastidiously as they’ll burn immediately!
- The estimated vitamin data for this recipe was calculated for one serving (2 tablespoons) of Asian Salad Dressing. The components for the recommended salad concept are usually not included within the vitamin calculations since this dressing may be loved in quite a lot of alternative ways.
Energy: 139kcal | Carbohydrates: 4g | Protein: 1g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Sodium: 193mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 0.1IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.1mg
Publish initially revealed on October 23, 2013, and up to date on August 24, 2022, and April 23, 2024.
