We like to make this roasted pear and apple salad within the fall with all of the freshly harvested apples and pears!
It’s topped with prosciutto, cinnamon pecans, pepitas, gorgonzola and raisins then tossed with probably the most gorgeous caramelized shallot maple French dressing.
Components for Roasted Apple Salad
Here’s a listing of the elements you will have for this salad recipe:
- Prosciutto – provides crunch and smoky scrumptious taste
- Honeycrisp Apples (or Jonagold) – these apples maintain up nice to roasting and the flavour is the very best
- Bartlett Pear (or Bosc) – develop into so flavorful and scrumptious when roasting
- Cinnamon Pecans (or Hazelnuts) – You should buy these on the retailer or make them by yourself. See part under for the right way to make them at dwelling.
- Olive Oil – helps hold the apples and pears from sticking to the pan
- Black Pepper – provides taste
- Combined Greens with Arugula – In case your container of blended greens doesn’t embrace arugula then purchase some arugula and add it. Arugula simply shines on this salad!!
- Gorgonzola – We love gorgonzola however it’s simply substituted with any cheese you like. Strive smoked cheddar, gouda, goat cheese, manchego, gruyere, and many others.
- Pepitas – provides a yummy little crunch and nutty taste
- Golden Raisins – will be changed with common raisins, craisins or pomegranate seeds
French dressing
This recipe was impressed by a Style of Residence recipe I used to be studying. It simply sounded so good and it was fabulous on this salad! Here’s what you will have:
- Shallots – have a gentle onion taste and caramelize shortly
- Kosher Salt – provides a contact of taste to the shallots as they caramelize
- Maple Syrup – use the actual stuff!
- White Balsamic Vinegar (or Apple Cider Vinegar) – you gotta have vinegar for a French dressing, each these choices are candy and tangy
- Olive Oil – the bottom of the French dressing
The measurements for every ingredient within the salad and within the selfmade dressing are listed within the recipe card on the finish of this publish.
What Apples are Greatest for Salads?
I’m eternally loyal to honeycrisp apples! Jonagold will even work nice. If you happen to can’t discover these or if they’re too costly (they’ll get fairly expensive), then go along with gala, granny smith, or Braeburn.
Methods to Roast Apples and Pears
Roasting apples and pears is very easy! It would be best to slice them fairly skinny, slicing the pears a little bit thicker than the apples. Then lay them on a baking sheet that has been drizzled with a little bit olive oil to stop sticking. Ensure that all of the slices are in a single layer. Place them in a preheated oven (425 levels) and allow them to roast for 10 minutes. Then flip them throughout and roast them for about 5 extra minutes or till they’re golden.
Methods to Make Cinnamon Pecans
Do you ever odor these to-die-for cinnamon nuts at soccer video games or state gala’s? It’s severely the very best odor on earth! You may make them at dwelling so simply! Here’s what you will have:
- 1 1/2 cups complete pecans
- 3 Tablespoons sugar
- 1 1/2 teaspoons floor cinnamon
- 2 Tablespoons water
To make the nuts, add all elements to a big skillet over medium-low warmth. Stir all the things collectively after which hold stirring because the sugar begins to soften. Prepare dinner till pecans have begun to toast flippantly (about 5 minutes) after which pour onto parchment paper to chill. You should use this identical approach with almonds, hazelnuts, walnuts, and many others.
Can I Use Bacon As an alternative of Prosciutto?
Sure, however prosciutto feels lighter on this salad and is more healthy than bacon. I notice that bacon might be one thing you would possibly have already got available so in the event you that’s what you’ve, then go for it!
What to Serve with this Salad
If you wish to make this salad a little bit heartier, add some grilled rooster or smoked rooster. Retaining it a facet dish can be a fantastic choice to alongside a roasted complete rooster, a pork tenderloin or a pot roast.
Methods to Retailer Salad
Salads are tough to retailer as soon as they’ve all been put collectively as a result of the lettuce will get so wilty and soggy. So in case you have additional salad that has already had all the things added to it, simply eat it inside a day or too and retailer it within the an hermetic container.
You’ll be able to retailer all the things individually for longer and simply assemble all the things proper earlier than consuming. The dressing, roasted fruits and cinnamon pecans will be made forward of time and it’s tremendous quick to simply assemble all the things.
I’m a salad lover! Give me all of the salads all the times and I’m a contented woman! So I really like assembling salads and making an attempt totally different combos of toppings and dressings. This roasted pear and apple salad hits all the mandatory salad notes…crunchy, salty, candy, creamy, chewy, yummy yummy yum yum yum!
Extra Scrumptious Salad Recipes
French dressing (tailored from Style of Residence)
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Preheat the oven to 400.
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Lay the prosciutto out onto a sheet pan so the items aren’t overlapping. Bake for about 9-12 minutes, or till crisp. Rapidly switch to a plate lined with paper towels and put aside till cool. As soon as cool, crumble to items.
12 oz Prosciutto
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Enhance the oven temperature to 425 levels and drizzle a little bit olive oil on the pan. Add the sliced apples and pears to the sheet pan, spreading them in a good layer. Roast for 10 minutes. Then flip the fruits and roast for an additional 5 minutes, or till golden. Put aside to chill.
1 1/2 Honeycrisp Apples, 1 Bartlett Pear
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In the meantime, warmth a skillet over medium warmth. As soon as scorching add a drizzle of olive oil, then gently add the shallots, and a pinch of salt to the skillet. Sauté for a couple of minutes with out stirring till the shallots are caramelized and softened.
Kosher Salt, 2 Shallots
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Stir within the maple syrup and vinegar. Let simmer for 30 seconds or till the liquid is absorbed. Switch to a bowl and let cool.
4 Tablespoons Maple Syrup, 4 Tablespoons White Balsamic Vinegar
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Slowly drizzle within the olive oil to the shallots, and season with salt and freshly cracked black pepper to style.
1/3-1/2 Cup Olive Oil, Black Pepper
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Add the blended greens with arugula to a big mixing bowl. Add the roasted apples, pears, pecans, prosciutto, cheese, raisins and pepitas.
1 Cup Cinnamon Pecans, 1 Container Combined Greens with Arugula, 6 oz Gorgonzola, 2 Tablespoons Pepitas, 3/4 Cup Golden Raisins
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Drizzle within the French dressing and toss to mix. Style the salad and season with extra salt and freshly cracked black pepper if wanted. Serve instantly.
Cheese – This can be a nice salad to make use of your favourite cheese like:
- smoked cheddar,
- aged sharp cheddar
- manchego
- gouda
- gruyere
- goat cheese
Raisins – You should use craisins or pomegranates for a extra vacation festive salad.
Energy: 710kcal
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