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One factor that astounds me each time I contact down in Florence is town’s incredible array of seafood eating places, one thing the Tuscan capital isn’t usually identified for.
Florence is primarily related to meat-heavy dishes like Florentine steak and pappardelle al ragu, however Florentines know a factor or two about high quality oceanic fare. In actual fact, town has loads of bistros that wouldn’t be misplaced amongst Italy’s southern seafood eating places.
After I was crafting my Florence meals excursions, I visited a slew of nice seafood eateries to essentially showcase the scene right here to my fish-loving prospects, and these are those which have left a long-lasting impression on me.
Marina Di Santospirito
Picture credit score: Marina Di Santospirito
Marina Di Santospirito is a wonderful seafood spot south of the Arno River, nestled within the beating coronary heart of Oltrarno. I initially got here right here due to a advice from an area good friend, and it has since change into a must-visit each time I return to town.
With its cool-toned concrete partitions and previous stone flooring, the eating room right here feels nearly cave-like. The retro wall ornaments, hanging lights, and leather-based seating give the restaurant a contact of dwelling, and the hospitable employees amplifies the inviting ambiance inside.
Although I’ve but to discover a dish right here that I didn’t take pleasure in, the cuttlefish with tagliolini has been my favourite for fairly a while now. Coloured with black cuttlefish ink, this steaming plate of pasta arrived at my desk in minutes, and it tasted much more delectable than it regarded.
Between the agency, al dente pasta and tender cuttlefish, the textures of this dish have been very good. What was much more have been the flavors: a mix of milky tones from the fish, a touch of mintiness from the sage, and a stunning lemon zest that added a lightness to every chew.
Marina Di Santospirito (€€€) – Through Maffia, 1/C, 50125 Firenze FI, Italy – Open each Monday to Friday, 8:00 pm to 10:00 pm, and closed each Sunday
Fuor D’Acqua
Picture credit score: Fuor D’Acqua
Should you desire to tuck into some tasty seafood in a extra upscale setting, I’m assured Fuor D’Acqua will probably be to your liking. Positioned south of the Arno River and across the nook of Porta di San Frediano, Fuor D’Acqua is broadly thought to be one of many best Florence seafood eating places.
Although it’s undisputably a high-end institution, the decor is fairly easy and oozes basic Italian appeal. Suppose smooth ivory-colored seating and stylish copper finishes mendacity alongside pink brick archways. The key’s been out about Fuor D’Acqua for a very long time, so reservations are a should.
I’ve dined right here quite a few instances, and if I’m with a good friend, I normally select the tasting menu. On every event, the multi-course meal has been elegant from begin to end. That being mentioned, the risotto and king prawns have been my highlights, and I couldn’t decide between the 2!
The prawns have been introduced with creamy do-it-yourself mayonnaise and fruity pink peppercorns, which introduced out their buttery flavors. A nourishing serving of savory risotto quickly adopted, which was topped with a beneficiant serving to of recent seafood.
Chewy, briny clams, and delicate mussels accompanied the risotto, including an extremely wealthy but balanced depth of taste to the mouthwatering dish.
Fuor D’Acqua (€€€€) – Through Pisana, 37r, 50143 Firenze FI, Italy – Open each Monday to Saturday, 8:00 pm to 2:00 am, and closed each Sunday
Burro & Acciughe
Picture credit score: Burro & Acciughe
Burro & Acciughe is a bustling eatery whipping up pleasant seafood dishes in San Frediano. I got here throughout this place by likelihood a couple of years again once I was visiting the Brancacci Chapel close by, and I couldn’t assist however really feel like I’d been lacking out all this time.
The inside is elegant and refined, but the workforce right here at all times ensures the ambiance stays relaxed and unpretentious. Although it seems to be compact from the surface, Burro & Acciughe is kind of spacious inside, with excessive ceilings, giant home windows, and a mixture of rustic and modern furnishings.
I’m an enormous fan of their appetizers, and I’ve kicked off my meal with their marinated anchovies since my first go to. The final time I used to be right here, I paired them with fried cod for my most important course, and this would possibly simply be my favourite mixture thus far.
Marinated in a flavorful mix of pungent garlic, herbaceous olive oil, and tart vinegar, the anchovies have been an explosion of tastes. They got here alongside a handful of crunchy and candy Tropea pink onions, an Italian specialty.
Though a lot milder in style, the fried fish that adopted was equally as scrumptious. Their superbly light-weight batter, spicy Sichuan pepper mayonnaise, and earthy artichokes elevated each chew of delicate cod.
Burro & Acciughe (€€) – Through dell’Orto, 35/R, 50124 Firenze FI, Italy – Closed each Monday, open each Tuesday to Friday, 7:30 pm to 10:30 pm, Saturday and Sunday, 12:00 pm to three:30 pm and seven:30 pm to 10:30 pm
Cantinetta delle Terme
Picture credit score: Cantinetta delle Terme
Simply steps from the energetic Piazza della Signoria is Cantinetta delle Terme, a top-tier seafood restaurant in Florence. I come right here loads, a lot in order that I even picked up takeouts from right here, because it’s one of many few locations that may present high quality seafood of their to-go orders.
Naturally, the meals is much more distinctive if you happen to take pleasure in it in-house of their small however slick eating space. Cozy and charming, the decor consists of a clutch of picket tables surrounded by cabinets of Italian wines and a brick-covered ceiling.
A couple of months in the past, I finished by for a fast lunch and determined to pattern the seared salmon. I swung by simply as they have been opening, which meant the service was even sooner than regular. Very quickly, the waitress arrived with a wonderfully pink fillet of salmon teamed with a heat yellow sauce.
I cherished how crispy the surface of the salmon was, but the inside was gentle and barely juicy. The flavors have been much more mouthwatering, with the richness of the fish complementing the tangy citrus-infused sauce.
Cantinetta delle Terme (€€) – Through delle Terme, 14R, 50123 Firenze FI, Italy – Open each Monday, 7:00 pm to 10:30 pm, Tuesday to Saturday, 12:00 pm to 2:30 pm and seven:00 pm to 10:30 pm, and closed each Sunday
Ristorante Murales Bistrò
Picture credit score: Ristorante Murales Bistrò
These of you who discover yourselves strolling by means of the Santa Croce space have to take a look at Ristorante Murales Bistrò on your seafood repair. I got here by right here at noon for a late brunch and through the night, and the meals was nothing in need of incredible each instances.
The decor is tremendous quirky and eclectic, and I used to be struck by the murals of cartoon characters that adorned the partitions and the way they someway labored with the trendy, low-key furnishings. What makes this place even higher is the employees, who’re at all times educated and courteous.
I dropped in to seize one thing to eat and get some respite from the Tuscan warmth the final time I used to be right here, and the paccheri with octopus piqued my curiosity. It sounded divine in its personal proper, and when it got here out with a serving of recent burrata, I knew I’d made the appropriate choice.
This dish was all about gentle and mild flavors, as the octopus was a bit salty and countered the sweetness of the burrata. Not solely that, however the moist texture of the octopus and silky pasta was beautiful.
Ristorante Murales Bistrò (€€€) – Through Ghibellina, 141/R, 50122 Firenze FI, Italy – Open daily, 12:00 pm to three:00 pm and 6:00 pm to 11:00 pm
Conclusion
If you’ve had your fill of steakhouses and conventional Tuscan trattorias, take your decide from this assortment of the highest Florence seafood eating places. The town will not be near the ocean, however wherever the cooks are sourcing their catch, they’re doing an excellent job of it!
