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Hen Scallopini – melissassouthernstylekitchen.com


This recipe for Hen Scallopini is an extremely easy dish to make, that includes a stupendous white wine cream sauce full of mushrooms and flavored with recent lemon, garlic and parsley. The creamy sauce is drizzled over a crisp and tender seasoned hen breast. This traditional Italian-American dish will make you are feeling like knowledgeable chef with little effort and prep time.

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Straightforward Hen Scallopini Recipe

Hen scallopini is a dish made with thinly sliced hen breasts dredged in seasoned flour after which sautéed till golden brown. The hen is commonly served with a flavorful sauce made with components corresponding to lemon, capers, white wine, cream and hen broth. It’s a well-liked Italian-American dish recognized for its tender hen and tangy sauce. This recipe features a creamy sauce and mushrooms for texture. It’s a flexible and scrumptious dish you’ll be able to serve with pasta or mashed potatoes and a salad or steamed greens. Easy methods to make easy Hen Scaloppini: (Scroll down fo full printable recipe.)Easy methods to make easy Hen Scallopini: (Scroll down fo full printable recipe.)

  • Pound Hen – Place hen breasts on a flat floor and lay plastic wrap on high. Pound with the sleek aspect of a meat mallet till 1/2 inch thick.
  • Make Flour Coating – Whisk collectively flour, salt, Italian seasoning, black pepper, granulated garlic and onion powder.
  • Salt the Hen for Added Taste – Season hen breasts on all sides utilizing remaining salt. Dredge the hen within the seasoned flour on all sides.
  • Brown the Hen – In a big 12 inch skillet warmth olive oil over medium excessive warmth. Brown hen cutlets for 4 minutes on either side or till the juices run clear. Take away to a platter and preserve heat.
  • Make the Creamy Sauce – Add the butter to the skillet.
  • Mushrooms – As soon as the butter has melted add the mushrooms and onion to the skillet. Cook dinner over medium-high warmth for 6-8 minutes or till softened and browned. Add garlic prepare dinner for 1 minute longer.
  • Thicken the Sauce – Sprinkle the mushrooms with flour. Combine till absorbed. To the skillet whisk in white wine, lemon juice and lemon zest. Cook dinner for 1-2 minutes whereas stirring scraping any brown bits from backside of the skillet.
  • Add heavy cream and parsley mixing to completely mix. Simmer for 1-2 minutes then take away from the warmth.
  • Mix – Add the hen cutlets again to the skillet and spoon the sauce over the hen.
  • Serve with pasta, rice or mashed potatoes drizzled with the sauce and garnished with reserved parsley and lemon zest.
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Easy methods to Make the BEST Hen Scallopini Recipe

  • Elements you’ll must make Hen Scaloppini: Boneless skinless hen breasts, all objective flour, salt, dried Italian seasoning, black pepper, granulated garlic, onion powder, olive oil (extra as wanted), unsalted butter, onion, garlic, child portabella mushrooms or cremini mushrooms sliced, white wine or hen inventory, lemon juice and zest, heavy cream and recent parsley.
  • Kitchen instruments you’ll want: Massive 12 or 14 inch skillet, measuring cups and spoons, whisk, shallow bowl, meat mallet and lemon juicer.
  • I exploit a 14” frying pan and it was simply giant sufficient for this recipe. You’ll be able to definitely use a 12 inch however a skillet smaller than 12 inches merely gained’t match the entire components.
  • You should utilize your favourite white wine for the sauce. I used Chardonnay however you possibly can change it with hen inventory, if desired.
  • You’ll be able to skinny the sauce additional on the finish of cooking utilizing extra cream, wine or hen inventory.
  • Portobello mushrooms or cremini mushrooms will work on this recipe.
  • You’ll be able to take pleasure in this dish together with your favourite pasta, rice pilaf, orzo or mashed potatoes.
  • Retailer leftovers of Hen Scallopini in an hermetic container within the fridge for as much as 3 days.
  • Reheat gently in single servings within the microwave.
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Extra Straightforward Hen Recipes to Make

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Hen Scallopini

Prep Time20 minutes

Cook dinner Time20 minutes

Complete Time40 minutes

Course: Major Course, Poultry

Delicacies: American, Italian Impressed, Southern

Key phrase: best-chicken-scallopini-recipe, chicken-scallopini-recipe

Servings: 4 servings

Energy: 621kcal

  • 4 6-8 oz boneless skinless hen breasts
  • 2/3 cup all objective flour, plus 1 Tbsp divided use
  • 1 1/2 tsp salt divided use
  • 1 tsp dry Italian seasoning
  • 1/2 tsp black pepper
  • 1/2 tsp granulated garlic
  • 1/4 tsp onion powder
  • 3 Tbsp olive oil (extra as wanted)
  • 1/4 cup unsalted butter
  • 1 small candy onion, finely diced (or 2 medium shallots)
  • 2 giant cloves garlic minced
  • 1 lb child portabella mushrooms or cremini mushrooms sliced
  • 2/3 cup white wine or hen inventory
  • 1 small lemon juiced and zested
  • 1 1/3 cup heavy cream
  • 3 Tbsp recent parsley

Forestall your display from going darkish

  • Place hen breasts on a flat floor and lay a chunk of plastic wrap on high. Pound with the sleek aspect of a meat mallet till 1/2 inch thick.

  • In a shallow dish whisk collectively 2/3 cup flour, 1 tsp salt, Italian seasoning, black pepper, granulated garlic and onion powder.

  • Season hen breasts on all sides utilizing remaining 1/2 tsp salt. Dredge into the seasoned flour on all sides.

  • In a big 12 inch skillet warmth olive oil over medium-high warmth. Brown hen cutlets for 4 minutes on either side or till juices run clear. Take away to a platter and preserve heat.

  • Add butter to the skillet. As soon as melted add mushrooms and onion. Cook dinner over medium-high warmth for 6-8 minutes or till softened and browned. Add garlic cooking for 1 minute longer.

  • Sprinkle the mushrooms with reserved 1 Tbsp flour. Combine till absorbed. To the skillet whisk in white wine, lemon juice and 1 tsp lemon zest. Cook dinner for 1-2 minutes whereas stirring scraping any brown bits from backside of the skillet.

  • Add heavy cream and a couple of Tbsp parsley mixing to completely mix. Take away from the warmth. (Style the sauce and regulate the salt and black pepper to style.)

  • Add hen again to the skillet and spoon the sauce over the hen.

  • Serve with pasta drizzled with the sauce and garnished with reserved parsley and lemon zest.

Serving: 1serving | Energy: 621kcal | Carbohydrates: 30g | Protein: 8g | Fats: 42g | Saturated Fats: 27g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 12g | Trans Fats: 0.5g | Ldl cholesterol: 121mg | Sodium: 909mg | Potassium: 742mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1790IU | Vitamin C: 21mg | Calcium: 111mg | Iron: 2mg

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