Introducing our newest weeknight dinner famous person: Straightforward Mexican Cornbread Casserole recipe (with cornbread combine!) This dish combines the comforting flavors of cornbread with the zesty kick of taco seasoning, making it a crowd-pleaser for even the pickiest eaters. With a hearty base of floor beef, black beans, corn, and Rotel diced tomatoes, topped with a creamy layer of bitter cream and gooey melted cheese, this casserole is a assured hit.
Once I need one thing comforting and straightforward for a weeknight dinner, this Straightforward Mexican Cornbread Casserole is certainly one of my favourite selections. This tasty casserole is a breeze to whip up, excellent for these busy weeknights while you want one thing fast and satisfying. With only a few easy steps, you’ll have a mouthwatering dinner on the desk very quickly. Plus, its tremendous versatile, making it straightforward to customise, even on your choosy eaters.
To make this Mexican Cornbread Casserole Recipe, begin by baking your favourite cornbread combine in accordance with the package deal directions. Whereas the cornbread is baking, prepare dinner and crumble the bottom beef, then add taco seasoning and water for that basic Mexican taste. Stir in black beans, corn, and drained Rotel diced tomatoes, permitting the combination to simmer and meld collectively fantastically.
As soon as the cornbread is golden and fluffy, unfold the savory floor beef combination excessive, making a hearty base for the casserole. In a separate bowl, mix bitter cream with a portion of shredded Mexican cheese, then gently unfold this creamy layer over the meat combination. Lastly, sprinkle the remaining shredded cheese on prime for that impossible to resist gooey end. Pop it again within the oven till the cheese is bubbly and golden brown, then serve up beneficiant parts of this comforting Mexican Cornbread Casserole to your eagerly awaiting dinner company.
Why You’ll Love This Mexican Cornbread Casserole Recipe
- With boxed cornbread combine, this straightforward Mexican cornbread casserole is such a breeze to make!
- This casserole is an effective way to sneak some veggies into your weight-reduction plan.
- You possibly can add any of your favourite toppings, make this casserole tremendous versatile
- This Mexican Cornbread Casserole with Cornbread Combine goes to make it to the highest of your checklist of straightforward weeknight dinners!
Substances For Straightforward Mexican Cornbread Casserole
- 1 field of favourite cornbread combine (I like to make use of Well-known Daves)
- Substances wanted for cornbread.
- 1 lb. floor beef
- 1 pkg. taco seasoning
- 1/3 cup water
- 1 can of black beans drained
- 1 can corn drained
- 1 can Rotel diced tomatoes, drained
- 2 cups bitter cream
- 2 cups shredded Mexican cheese, divided
Elective toppings: shredded lettuce, sliced olives, diced tomatoes, taco sauce
Put together cornbread in accordance with package deal instructions and bake in a 9×13-inch baking pan
How you can Make This Mexican Cornbread Casserole Recipe
Step 1: In the meantime, prepare dinner and crumble floor beef till not pink, drain extra grease.
Step 2: Then add taco seasoning and water and stir to mix.
Step 3: Then add in black beans, corn, and Rotel. Stir effectively and simmer for a few minutes.
Step 4: As soon as cornbread is cooked, take it out of the oven, then cowl with floor beef combination.
Step 5: Subsequent, mix bitter cream with ONE cup of shredded Mexican cheese mix in a bowl.
Step 6: Gently unfold the bitter cream combination on prime of the bottom beef combination.
Step 7: Sprinkle the highest with the remaining cup of shredded cheese.
Step 8: Bake in a preheated 350-degree oven for 25 minutes or till heated via and cheese is melted. Serve heat together with your desired toppings.
What to Serve/Pair with Mexican Cornbread Casserole
Just about something that you’d serve with tacos can go along with this Mexican Cornbread Casserole! I like to serve this dish with a facet of chips, this selfmade salsa, and this selfmade guacamole. What I really like about this recipe is that you may prime this casserole with any of your favourite taco toppings – lettuce, tomato, onion, and the rest that you can imagine!
Standard Substitutions & Additions
You should use any of your favourite cornbread combine manufacturers, and even make your individual. Typically once I’m making cornbread, I make an additional batch to maintain within the freezer, then pull it out for this recipe.
Floor turkey or floor hen can be utilized instead of the bottom beef.
For some spice, add in some chopped jalapenos or go for the spicy Rotel.
Mexican Cornbread Casserole Storage & Leftovers
This Mexican Cornbread Casserole Recipe makes scrumptious leftovers! As soon as it has utterly cooled, make it possible for it’s in a sealed container, and it’ll final within the fridge for as much as 3 days. You possibly can reheat particular person parts within the microwave till they’re heat, or warmth a bigger portion within the oven at 350 for 15-20 minutes, till it’s heat sufficient to eat.
Mexican Cornbread Casserole Recipe FAQs
Can I exploit selfmade taco seasoning on this casserole?
Positive! If in case you have selfmade taco seasoning available, you should utilize it on this casserole. You can too go along with retailer purchased if that’s simpler.
Can I exploit refried beans as a substitute of black beans?
For this casserole, you’ll need to persist with black beans. If you happen to like refried beans, serve them on the facet.
Can I exploit plain Greek yogurt as a substitute of bitter cream?
Positive! Plain Greek yogurt is a good different for bitter cream on this casserole.
Different Casserole Recipes You’ll Love
Don’t Neglect To Come Again And Let Me Know How Your Straightforward Mexican Cornbread Casserole (with Cornbread Combine!) Turned Out!
Straightforward Mexican Cornbread Casserole Recipe (with Cornbread Combine!)
Introducing our newest weeknight dinner famous person: Straightforward Mexican Cornbread Casserole recipe (with cornbread combine!) This dish combines the comforting flavors of cornbread with the zesty kick of taco seasoning, making it a crowd-pleaser for even the pickiest eaters. With a hearty base of floor beef, black beans, corn, and Rotel diced tomatoes, topped with a creamy layer of bitter cream and gooey melted cheese, this casserole is a assured hit.
- 1 boz favourite cornbread combine, and components to make I like Well-known Daves
- 1 lb. floor beef
- 1 pkg. taco seasoning
- 1/3 cup water
- 1 can black beans, drained
- 1 can corn, drained
- 1 can rotel diced tomatoes, drained
- 2 cups bitter cream
- 2 cups Mexican cheese, shredded
Elective toppings
- black olives, shredded lettuce, diced tomatoes, taco sauce
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Put together cornbread in accordance with package deal instructions and bake in a 9×13-inch baking pan
-
In the meantime, prepare dinner and crumble floor beef till not pink, drain extra grease.
-
Then add taco seasoning and water and stir to mix. Then add in black beans, corn, and Rotel. Stir effectively and simmer for a few minutes.
-
As soon as cornbread is cooked, take it out of the oven, then cowl with floor beef combination.
-
Subsequent, mix bitter cream with ONE cup of shredded Mexican cheese mix in a bowl.
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Gently unfold the bitter cream combination on prime of the bottom beef combination. Sprinkle the highest with the remaining cup of shredded cheese.
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Bake in a preheated 350-degree oven for 25 minutes or till heated via and cheese is melted. Serve heat together with your desired toppings.
