This roasted zucchini with feta and dill is healthier than I ever imagined, and I actually can’t cease making it. This zucchini recipe is fast, easy, and scrumptious!
That is one among my favourite zucchini recipes! Roasted zucchini is already fairly tasty, however on this recipe, we roast the zucchini with garlic after which toss in feta cheese and recent dill.
I like this straightforward recipe a lot that I actually can’t cease making it! For one more straightforward zucchini recipe, attempt our fast sautéed zucchini!
The right way to Make Roasted Zucchini with Feta
When roasting zucchini, keep in mind this: Use a excessive temperature! To forestall soggy zucchini, I roast zucchini in a 425°F oven. Or, when you really feel daring, go for 450°F and roast for a couple of minutes much less.
In case your oven has the setting, utilizing convection is a wonderful thought. We don’t alter the oven temperature; as an alternative, we watch the zucchini and assume it should take a couple of minutes much less to complete roasting.
I lower my zucchini into bite-size items for this roasted zucchini recipe and don’t peel it. (Peeled zucchini turns mushy and lacks crunch.)
I roast them within the oven with garlic and olive oil till I see a couple of brown spots beginning to seem. Then, I toss in some feta and slice the baking sheet again into the oven for an additional couple of minutes so it warms up. Lastly, I scatter over recent dill and revel in!
Roasted Zucchini with Feta
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PREP
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COOK
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TOTAL
That is one among my favourite zucchini recipes! Roasted zucchini is already fairly tasty, however on this recipe, we roast the zucchini with garlic after which toss in feta cheese and recent dill.
Serves 4
Watch Us Make the Recipe
You Will Want
1 ¼ kilos (566g) zucchini, 2 to three medium
2 tablespoons olive oil
1 clove garlic, minced
1/4 teaspoon high-quality sea salt
1/4 teaspoon recent floor black pepper
2 ounces (56g) feta cheese
1 tablespoon chopped recent dill
Instructions
1Preheat the oven to 425°F (218°C). Put together a baking sheet (we roast the zucchini immediately on the baking sheet, however for simple clean-up, put down a silicone baking mat or a sheet of parchment paper).
2You’ll be able to lower the zucchini in any method you want. You’ll be able to slice it into 1/4-inch rounds, lower it into half moons, or chop it into bite-size items.
3Add the zucchini to your baking sheet. Scatter the olive oil, garlic, salt, and pepper over it. Toss nicely, after which unfold the zucchini into one layer.
4Roast the zucchini till they’re tender and have picked up some colour, 15 to twenty minutes.
5Take away the baking sheet from the oven, stir, after which crumble the feta cheese over the zucchini.
6Roast for an additional 5 minutes.
7Serve with recent dill sprinkled on high.
Adam and Joanne’s Suggestions
- The vitamin information supplied beneath are estimates.
Vitamin Per Serving
Serving Dimension
1/4 of the recipe
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Energy
103
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Whole Fats
10.1g
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Saturated Fats
3.1g
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Ldl cholesterol
3.1g
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Sodium
277.3mg
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Carbohydrate
1.6g
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Dietary Fiber
0.2g
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Whole Sugars
0.6g
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Protein
2.5g
