Steak Fajita Salad with Creamy Cilantro Lime Dressing — 🥗🍅🥑🌶️ Tastes like your favourite steak fajitas, however in recent and crisp salad kind! Mouth-watering sliced sirloin steak, crisp bell peppers, onions, and juicy tomatoes are layered over a mattress of lettuce to essentially level-up your salad recreation! The home made creamy avocado and cilantro lime dressing comes collectively in seconds and provides a lot unbelievable FLAVOR! There are such a lot of recent Mexican-inspired flavors on this FAST and EASY salad!
Quick and Straightforward Steak Fajita Salad Recipe
To make this fast and simple recipe, sirloin steak is marinated for simply Half-hour in a easy combination of olive oil, lime juice, and fajita seasoning earlier than being cooked to perfection, sliced, and positioned over a mattress of recent lettuces, together with an array of veggies.
Guess what: you don’t even want a grill for this steak! You probably have an out of doors grill and wish to grill, go for it, however a grill pan or heavy skillet in your range high is simply positive. In case you’re contemplating buying a grill, try my Prime 5 Grills for Novices submit the place I slender down hundreds of grills to only a handful as a result of I do know it’s an awesome course of!
The lime juice within the steak fajita marinade tenderizes the meat so it stays tremendous juicy after being cooked whereas additionally infusing it with recent lime taste.
This salad has a lot crunch and freshness to it from the veggies! The cherry tomatoes burst in your mouth while you chew into them, and the mix of romaine lettuce and tender child greens provides simply the correct amount of crispness to the salad.
And naturally, bell peppers are a should in any fajita-style salad! Be happy to combine and match the bell peppers relying on which colours you favor.
Avocado Cilantro Lime Dressing For the Win
The star of this Mexican steak salad is the creamy cilantro lime dressing. Avocado makes the dressing tremendous creamy, and a beneficiant dollop of bitter cream provides tanginess and richness.
In case you suppose salads are boring, you need to do this steak fajita salad. It’s the right summer season most important dish salad that may fill you up with out weighing you down!
Go forward and make a batch of home made margaritas whilst you’re at it — it’s 5 o’clock someplace!
Components for the Salad
This straightforward steak salad has three elements: the fajita-style steak, the salad itself, and the avocado lime dressing. Right here’s what you’ll want:
For the Steak:
- Sirloin steak – see FAQs for alternate cuts of steak you should use
- Olive oil
- Fajita seasoning – see FAQs for doable substitutes in the event you don’t preserve fajita seasoning available
For the Salad:
- Romaine lettuce – or your favourite
- Child inexperienced combine – butter lettuce, child spinach, and many others. will even work. Greens are very versatile!
- Bell peppers – I used one pink bell pepper and half of a inexperienced bell pepper however that is mix-and-match
- Cherry tomatoes – grape tomatoes, Roma, heirloom, no matter you will have is simply positive
- Pink onion
- Avocado
- Recent cilantro
- Lime wedges, for garnishing
For the Dressing (really useful, however optionally available)
- Recent cilantro
- Avocado
- Bitter cream – plain Greek yogurt can be used
- Lime juice
- Garlic
- Apple cider vinegar
- Floor cumin
- Salt and pepper
- Water
Observe: Scroll right down to the recipe card part of the submit for the substances with quantities included and for extra full instructions.
Extra Salad Dressing Choices
In case you’re brief on time or just don’t really feel like making home made cilantro lime dressing, be happy to purchase a bottle as an alternative. Strive utilizing this pre-made cilantro lime dressing and marinade or your favourite retailer model.
I even have loads of different cilantro lime dressings on my web site in the event you don’t wish to make this actual avocado model. My loaded beef taco salad is topped with a creamy dressing made with mayo, bitter cream, lime juice, and recent cilantro — no avocado or additional seasonings required!
My Mexican wedge salad incorporates a home made dressing that’s extra cilantro-forward in taste however that additionally makes use of avocado. There’s additionally Greek yogurt within the dressing to make it extremely thick and creamy.
How one can Make a Steak Fajita Salad
As soon as the steak has had time to marinate, this cilantro lime steak salad comes collectively in round Half-hour!
- In a big mixing bowl, toss the sliced steak with the marinade substances. Cowl and refrigerate for Half-hour to tenderize the meat.
- Warmth a giant skillet or grill pan over medium-high warmth. Add the oil, then prepare dinner the steak till achieved to your liking. It’s going to prepare dinner shortly, about 2 to three minutes per facet.
- Make the avocado cilantro lime dressing by combining the substances in a blender or meals processor and mixing till clean – both equipment works simply positive.
- Add the salad substances to a big serving bowl. I prefer to toss with HALF of the dressing now.
- Organize the steak on high, drizzle with the remaining dressing, then garnish with lime and cilantro. Take pleasure in!
Recipe FAQs
I used sirloin steak, however flank steak or skirt steak can be used. Be sure you slice the steak thinly and in opposition to the grain for finest outcomes. It’s the identical course of for Steak Quesadillas and this steak.
You probably have an out of doors grill, you’re welcome to fireplace it up for this recipe! Though in the event you’re making this salad at time of yr the place the climate isn’t cooperating for out of doors grilling, otherwise you don’t have a grill, it’s positive in the event you make it indoors.
Let the sliced steak sit within the marinade for not less than Half-hour. Nevertheless, it’s protected to marinate the steak in a single day if desired. Take away the steak from the fridge 10 to fifteen minutes earlier than cooking it as a result of in the event you add chilly steak to a sizzling pan, it received’t be as tender and juicy.
Sure, you possibly can combine and match the veggies within the Mexican steak salad as you see match.
In case you favor, by all means, saute the peppers and onions in the identical giant skillet you cooked the steak in (take away it, let it relaxation, then prepare dinner the veggies). Add a bit extra oil if wanted. Or grill them in your out of doors grill in a grill basket. Or use an indoor grill pan, till achieved.
You may exchange the fajita seasoning with taco seasoning (which comprises rather less cumin and a bit extra chili powder).
Or, exchange the fajita seasoning with the next:
2 minced garlic cloves
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
½ teaspoon floor black pepper
¼ teaspoon crushed pink pepper flakes (optionally available)
You may put together components of the fajita steak salad upfront, however you need to wait so as to add the avocado cilantro lime dressing till you’re able to serve.
Steak: Can sit within the marinade for as much as 8 hours. It’s additionally positive to prepare dinner the steak upfront, however after all, freshly cooked is all the time higher.
Dressing: Will last as long as 4-5 days within the fridge. Retailer individually from the opposite substances.
Salad: The entire greens could be chopped or sliced, tossed collectively, and sealed in an hermetic container. If prepping upfront, preserve the cherry tomatoes complete or else they’ll make the lettuce soggy.
What to Serve with Steak Salad
Storage Directions
Retailer the steak, greens, and dressing in separate hermetic containers within the fridge.
The cooked steak and greens will last as long as 5 days and the dressing will last as long as ~4 days. It make oxidize (darken in coloration a bit over time because of the avocado) though it ought to style positive. Give it a fast stir earlier than utilizing it.
If you wish to reheat the leftover steak, warmth it for 15-second intervals within the microwave, or as desired.
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Dressing (optionally available however really useful, or use your favourite dressing)
Forestall your display from going darkish
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Marinating the Steak – Add all of the substances to a big mixing bowl, toss to mix, cowl, and permit the steak to marinate for not less than Half-hour. Suggestions – In case you’re simply marinating for Half-hour, it is positive to maintain it in your counter. If marinating longer, refrigerate it. You might marinate as much as about 8 hours or in a single day. When you will prepare dinner the steak, take the bowl of the fridge and let it sit in your counter for 15-Half-hour as a result of chilled meat does not prepare dinner as properly.
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Cooking the Steak – You may grill the steak on an out of doors grill when you have one. Or use an indoor grill pan, or just add the steak to a big, heavy-bottom skillet, and prepare dinner over medium-high warmth in your range for about 5-6 minutes, flipping the steak because it cooks. It’s going to prepare dinner shortly, in 2-3 minutes per facet, so keep watch over it. When achieved, take away it to a plate and let it relaxation.
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Salad Meeting – Add all of the substances to a big bowl and toss to mix whereas the steak is resting.
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Dressing – To the canister of a blender or meals processor, add all of the substances (besides the water), and pulse or mix on excessive to mix. Cilantro Tip – When ‘measuring’ the cilantro, I take advantage of one regular sized bunch of cilantro, simply whack off the leaves halfway down the stalk and add all of that to my meals processor. In case your bunch may be very giant, it’s possible you’ll solely want about half. This can be a very versatile recipe so add as a lot cilantro as you want.
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As crucial for consistency, add the water a bit at a time. If you would like a thinner dressing, it’s possible you’ll want so as to add greater than the 1/4 cup known as for. Once more, it is a versatile recipe primarily based in your substances and desired texture consistency. Style the dressing, and as desired, make any crucial tweaks. Taste Suggestions – In case your dressing tastes in any respect flat or boring, it probably wants extra salt, so do not be afraid so as to add it. I add about 2-3 teaspoons salt whole, however everybody preferences are completely different. However avocado, lime, and cilantro all beg for salt to style finest. Pepper is much less essential, however add extra, if desired, to style.
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Tossing – I like so as to add half the salad dressing to the salad, and provides it a very good mixing and tossing now however do as you see match with including dressing.
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Add the steak, remaining dressing, and serve.
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Storage – Salad is finest served recent though additional elements will preserve hermetic within the fridge (saved separated) for as much as 4-5 days. Further dressing might final a bit much less 3-4 days most notably as a result of the colour might change (oxidation) of the avocado, though that will not have an effect on style, simply the looks. Give the dressing a great stir earlier than utilizing it on the leftovers. Reheat leftover steak, if desired, within the microwave for about 15 seconds, or as wanted.
Serving: 1portion, Energy: 480kcal, Carbohydrates: 18g, Protein: 42g, Fats: 28g, Saturated Fats: 6g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 16g, Ldl cholesterol: 109mg, Sodium: 1302mg, Potassium: 1459mg, Fiber: 9g, Sugar: 5g, Vitamin A: 7212IU, Vitamin C: 73mg, Calcium: 139mg, Iron: 6mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
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