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The usual of seafood eating places in Lisbon appears to get higher each time I go to the Portuguese capital. You’ve acquired forward-thinking cooks, a mix of previous and new cooking methods, and a major location subsequent to the Atlantic Ocean; it’s all you want.
On my Lisbon meals excursions, I’ve been fortunate sufficient to showcase most of the prime spots for contemporary seafood in Lisbon for our foodie prospects. The look of pleasure on their faces after we take them to one of many many fish eating places in nearly each neighborhood within the metropolis; it by no means will get previous.
With a lot competitors within the seafood recreation within the Portuguese capital, it may be straightforward to get carried away. As a substitute of taking a danger together with your subsequent seafood feast, e-book your self a desk at one in every of these attractive seafood eateries in Lisbon.
Baía do Peixe
Picture credit score: Baía do Peixe
Baía do Peixe is a beautiful seafood restaurant I ate in throughout my first journey to Lisbon. It’s located steps away from the Arco da Rua Augusta within the Praça do Comércio however gives an excellent genuine eating expertise regardless of its tourist-friendly location.
The out of doors terrace was stuffed with twinkling fairy lights and made the right setting for an early night meal. From the charming environment to the distinctive employees, I used to be impressed with Baía do Peixe earlier than I even sampled the meals.
My buddy and I struggled to resolve what to order, so the waiter urged we attempt the seafood platter. This was a divine assortment of lobster, tiger prawns, and mussels.
For sure, it was the final word seafood feast for shellfish lovers. The lobster was a number of the freshest I’ve ever tasted. Between the succulent meat and the marginally salty style, I may simply have eaten all of it on my own!
In saying that, the remainder of the platter was simply tasty. I beloved the sweetness of the tiger prawns and the way they contrasted in opposition to the buttery, virtually velvety mussels.
Baía do Peixe – Praça do Comércio (€€) – Praça do Comércio 9, 1100-148 Lisboa – Portugal – Open day-after-day from 12:00 am to 11:30 pm
Cervejaria Liberdade
Picture credit score: Cervejaria Liberdade
I finished at Cervejaria Liberdade on the bottom ground of Resort Tivoli for a fast lunch after spending the morning strolling alongside the well-known Avenida da Liberdade.
It’s a quite upscale institution with excessive ceilings, modern picket panes, and an expansive eating space. It was fairly quiet as I arrived simply after noon, so I used to be fortunate sufficient to safe one of many window seats overlooking the bustling boulevard.
Once I arrived, the climate was chillier, so I needed one thing wholesome and nourishing to heat myself up. As quickly as I noticed the seafood rice stew, I knew it was precisely the sort of dish I’d been craving.
This was a generously sized serving of stew, however I completed each final chunk. Full of juicy tomatoes, fiery paprika, and nutty garlic, the soup was wealthy and healthful. These intense flavors enhanced the mildness of the grouper whereas complementing the fragile, savory clams.
Cervejaria Liberdade (€€) – Av. da Liberdade 185, 1269-050 Lisboa – Portugal (Floor Flooring – Resort Tivoli) – Open day-after-day from 12:30 pm to 11:30 pm
A Marisqueira do Lis
Picture credit score: A Marisqueira do Lis
Simply north of the Moorish Quarter is Intendente, a historic neighborhood house to the most effective eating places for seafood in Lisbon. A Marisqueira do Lis doesn’t get a lot of the glory its counterparts do, however these guys whip up some significantly scrumptious oceanic fare.
Once I stepped inside, I used to be met by a laid-back however stylish eating space. There was a slew of tables topped with crisp white linen, cabinets lined with native wines, and a glass show stuffed with contemporary shellfish. I knew earlier than I even took a menu that this spot had me written throughout it.
Each menu merchandise sounded higher than the final, together with the contemporary fish dishes, however I fancied one thing mild. After many back-and-forths with myself, I finally selected the octopus salad and paired it with a glass of the home white, a basic and high-acidity arinto.
I don’t go for salads too typically, however the colourful mixture of octopus and greens simply hit the spot. Out of the numerous octopus salads I’ve tucked into through the years, I’ve but to seek out any that evaluate to the one I attempted at A Marisqueira do Lis.
This vibrant plate of zesty tomatoes, crisp onions, and tender octopus was so refreshing. What I beloved about this dish was the depth of the flavour profile, significantly the hints of peppery cilantro and bitter lemon. The arinto, with its lime undertones, added to the dish’s tanginess.
A Marisqueira do Lis (€€) – Av. Almirante Reis 27B, 1150-019 Lisboa – Portugal – Closed each Tuesday, open each Wednesday to Monday from 12:00 pm to 12:00 am
Cervejaria Ramiro
Lisbon’s bohemian Bairro Alto district is the place you’ll discover Cervejaria Ramiro. This Antony Bourdain-approved spot is among the many hottest seafood eating places within the metropolis. Since opening its doorways within the Fifties, it’s gone from an off-the-cuff beer home to a mecca for world-class seafood.
Regardless of its exemplary status, Cervejaria Ramiro was far more chilled-out than I’d anticipated. The eating space was set over three flooring, every with easy pale picket furnishings, mushy turquoise touches, and ocean-inspired tiling. Outdoors was a compact however full of life patio.
A hefty queue was rising exterior after I arrived, however I’d fortunately made a reservation. I took a fast look on the menu and noticed all the pieces from prego, a conventional steak sandwich, to scarlet prawns, however their iconic steamed goose barnacles have been on the prime of my agenda.
I’d by no means tried these delicacies earlier than, so I had no thought what to anticipate. From the primary chunk, I felt like I’d missed these candy and salty delights for too lengthy. They’d an beautiful, melt-in-your-mouth texture that was someplace between that of a crab and an oyster.
Cervejaria Ramiro (€€€) – Av. Alm. Reis 1 H, 1150-007 Lisboa – Portugal – Closed each Monday, open each Tuesday to Sunday from 12:00 pm to 12:00 am
Bono Lisboa
Picture credit score: Bono Lisboa
Bono Lisboa lies between the Chiado and Cais do Sodre neighborhoods and might be one of the vital underrated seafood eating places in Lisbon I’ve visited. I got here right here by probability after spending a day at The Nationwide Museum of Up to date Artwork and arrived simply as they opened.
This eatery is oh-so-stylish. With its mixture of old-school stone archways, modern black finishes, and heat picket decor, Bono Lisboa seamlessly blends the previous and the brand new. The dimmed lighting and pleasant employees gave the eating space a stylish but cozy ambiance.
It took me fairly some time to resolve what to order, as Bono Lisboa was a kind of spots the place the whole seafood menu appealed to me. Nonetheless, the waiter advisable the seabass with black rice and inexperienced curry sauce, which sounded too good to withstand.
This seabass was introduced fantastically, with crusted pores and skin and surrounded by an fragrant pale inexperienced sauce. From the second I dug into the moist and subtly fishy seabass, there was an explosion of numerous and daring flavors.
Each ingredient labored so effectively collectively. The light kick of curry was paired again with the earthy black rice, whereas the creamy coconut milk softened the slight bitterness of the broccoli and carrots.
Bono Lisboa (€€) – Calçada Ferragial 9, 1200-182 Lisboa – Portugal – Open day-after-day from 7:00 pm to 12:00 pm
Conclusion
So a lot of Lisbon’s gastronomic creations focus on high-quality seafood dishes, resulting in an limitless (and infrequently overwhelming!) listing of stellar eating places to select from.
Although I may simply make this listing twice as lengthy for my fish-loving readers, I’ve whittled my favorites all the way down to carry you this vouched-for compilation of Lisbon’s most interesting seafood eating places.
