Soften-in-your-mouth beef (cow) tongue, pan seared in butter on the range prime. Simple, easy recipe for a scrumptious principal course meal for the entire household.
Let’s make beef tongue, however let or not it’s buttered and fast. It’s even faster when you’ve got your beef tongue precooked from the evening earlier than. You probably have a strain cooker (or On the spot Pot), take a look at my recipe for a melt-in-your-mouth strain cooker beef tongue. It’s really easy and fast that I’m positive you’d be delighted (as I normally am on a busy weekday).
Components and Substitutions
- Precooked beef tongue – recipe may be ready with pork or sheep tongues too
- Butter – a should
- Salt – to style, at all times
- Parsley for garnish
How one can cook dinner buttered beef tongue?
1st: Lower precooked beef tongue in skinny, equal slices. Preheat non-stick pan and add butter.
2nd: Sear on both sides in butter till golden on medium (to excessive) warmth. Sprinkle with salt and minced parsley. Serve
What to serve with buttered beef tongue?
I favor to serve it with a vegetable aspect or a easy salad. Listed below are a couple of ideas from my kitchen:
Buttered Beef (Cow) Tongue
Pan braised melt-in-your mouth beef tongue with butter. Easy meal that goes nicely with all types of vegetable sides.
- 1 kg approx. 2 kilos beef (cow) tongue, precooked
- 6 tbsp. butter
- salt to style
- contemporary parsley for garnish
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Precook beef tongue in strain cooker (On the spot Pot) – this is my recipe, sluggish cooker or on range prime.
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Lower precooked (with pores and skin peeled) in skinny, even slices. Preheat non-stick pan and place butter in to soften on medium warmth.
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Then, add beef tongue slices and canopy with lid. Prepare dinner on medium warmth for approx. 3-5 minutes on both sides or till golden.
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Serve instantly with a aspect meal of alternative.
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