Ever since I began making my very own salad dressings, this Home made Greek Dressing has rapidly turn out to be a household favourite. The secret’s the proper stability of elements, leading to a dressing that’s tangy, herbaceous, however with a touch of candy. It’s extraordinarily versatile—good for inexperienced salads, as a marinade, and even drizzled over roasted veggies. When you attempt it, you’ll by no means return to store-bought!
As soon as I found how straightforward it was to make Balsamic French dressing from scratch, I’ve been OBSESSED with home made salad dressings. They’re my not-so-secret-anymore ingredient for making any pasta, kale, spinach, and even bean salad style freaking unimaginable!
However what most individuals don’t know: how easy they’re to whip up!
Take this Greek Salad Dressing, for instance.
Simply toss the elements in a mason jar (or blender for those who’re feeling fancy!), mix or shake, and in lower than 5 minutes, you’ve acquired your self a more healthy, flavor-packed dressing!
Why this Greek dressing is the most effective
It’s all concerning the good ratio of elements. You want simply the correct quantity of oil, vinegar, and sugar.
Sure, sugar (or honey, on this case). I like to make use of only a trace of sweetener in all my vinaigrettes. It balances out the acidity of the vinegar superbly with out being overly candy.
Components
Notes concerning the elements wanted for this Greek Salad Dressing recipe are under. Bounce to recipe for the precise measurements.
- Oil. You want an excellent high quality one, like extra-virgin olive oil. This makes up nearly all of the flavour profile, so that you wish to prefer it! You may also use avocado oil.
- Vinegar. Crimson wine vinegar provides this dressing that basic Greek style. You may also sub with apple cider vinegar, but it surely received’t have the identical taste.
- Sweetener. Honey is used on this recipe, however you possibly can check out agave nectar, sugar, or depart it out fully.
- Garlic. Contemporary is finest, remember to mince the garlic cloves. You may also use ¼ teaspoon garlic powder if that’s what you have got.
- Mustard. One teaspoon Dijon mustard is what provides the most effective taste and helps the dressing emulsify. If crucial, you possibly can sub yellow, however it’ll change the flavour drastically.
- Herbs. Use a mixture of dried oregano, parsley, and basil for that Mediterranean taste. You may pass over one, however a mix of the three provides a extra attention-grabbing style. Contemporary herbs go properly as properly, however you could double the quantity since dried are stronger than recent.
Easy methods to Make a Greek Salad Dressing
Please see the recipe card under for extra detailed ingredient quantities. Bounce to recipe for the printable directions
1. Add elements to a jar or blender.
Mix all of the elements in a mason jar, or some other container with a tight-fitting lid. Vigorously shake for 15 to twenty seconds till every part is mixed.
Alternatively, add all dressing elements to the cup of a high-speed blender or meals processor. Mix for 10-20 seconds, or till emulsified.
2. Retailer or serve instantly.
This dressing is scrumptious on SO MANY dishes! The tangy taste is ideal on an everyday Greek salad or pasta salad. It completely enhances the tomatoes, pink onion, kalamata olives, and feta cheese. Don’t overlook the home made croutons!
Or, retailer within the fridge for as much as every week till you’re prepared to make use of it.
FAQs
Greek salad dressing normally incorporates olive oil, pink wine vinegar, honey, Dijon mustard, and herbs.
Greek and Italian dressings are literally fairly comparable. The primary distinction between the 2 is that Italian dressing has lemon juice and/or zest whereas Greek doesn’t. Additionally, Greek dressing depends on a mix of herbs whereas Italian usually solely has oregano.
Recipes That Use Greek Dressing
Whereas utilizing it up on an enormous inexperienced salad my be your preliminary intuition, don’t cease there! It additionally tastes unimaginable on so many different issues.
You may’t go mistaken with this Greek Pasta Salad. Or, attempt it on this Cucumber Tomato Salad or this Mediterranean Couscous Salad! You may even use it as a marinade with Greek Rooster Shish Kabobs.
17 Easy Salad Dressings e-E book
An e-cookbook filled with fast vinaigrettes and creamy dressings which can be prepared in below 5 minutes!
Extra Home made Salad Dressing Recipes
When you see how straightforward it’s to make your personal dressings, attempt these recipes subsequent:
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Add elements to a 16-ounce mason jar and shake till properly mixed. Alternatively, you possibly can add the elements to a high-speed blender or meals processor and mix for 10-20 seconds, or till easy.
½ cup olive oil, 3 Tbsp. pink wine vinegar, 2 tsp. honey, 1 garlic clove, 1 tsp. Dijon mustard, ¼ tsp. EACH of dried oregano, parsley, and basil, ¼ tsp. salt, ⅛ tsp. black pepper
Use instantly or retailer Greek dressing within the fridge for as much as 1 week between servings. Carry to room temperature and shake properly earlier than utilizing.
- Olive Oil: for the most effective taste, use a high-quality oil.
- Serving Measurement: Vitamin details are based mostly on ~2 tablespoons of dressing.
- Storage: This dressing shops superbly within the fridge for as much as 1 week.
Energy: 167kcal, Carbohydrates: 2g, Protein: 0.1g, Fats: 18g, Saturated Fats: 2g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 13g, Sodium: 90mg, Potassium: 9mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 1IU, Vitamin C: 0.2mg, Calcium: 3mg, Iron: 0.2mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
