Candied Bacon Recipe Recipe – Rachel Cooks®

Have you ever tried candied bacon, aka, “pig sweet”? Made with thick lower bacon, brown sugar, and spices, it’s finger-licking good. 

Sticky, crunchy, salty, candy, spicy, and plenty of umami, candied bacon covers all of the bases. No surprise it’s at all times a success! 

On the lookout for extra big day appetizers? Be certain to check out my record of simple vacation appetizers!

What’s candied bacon?

Candied bacon is solely thick lower bacon, dredged in a combination of brown sugar, and spices, and baked till crispy. It smells so good when it’s baking, you’ll hardly be capable to wait to take it out of the oven and check out it. 

Ingredient Notes

• Thick lower bacon – The recipe is for “butcher” thick-cut bacon. We love how sturdy and thick it’s, particularly when candied. If you happen to select to make use of a thinner bacon, be sure to regulate cook dinner time.
• Seasoning – You’ll want brown sugar (gentle or darkish will each work), floor cinnamon, chili powder, cayenne, coarse floor black pepper.

How do you make candied bacon?

Prep. Preheat the oven to 375ºF. Put together a baking pan by lining it with heavy obligation foil and putting a baking rack on it. Spray the rack calmly with non-stick spray.

Make seasoning. Utilizing a big bowl, combine collectively brown sugar, cinnamon, chili powder, cayenne, and black pepper. You possibly can customise the spices to your individual desire, making it kind of spicy.

Coat bacon. Separate the bacon into slices and dredge the slices with the sugar combination, rubbing calmly to assist the sugar adhere to the bacon. 

Bake. Prepare the slices on the baking rack and bake till crispy, 30 to 35 minutes. Cooking time will depend upon how thick your bacon slices are. Watch intently on the finish of the cooking time in order that they don’t get too brown. Chances are you’ll need to take away slices which might be getting carried out extra shortly.  

Cool. Cool barely. The slices will crisp up a bit as they cool. 

Make it Your Personal

• Candy solely: For a easy candy coating, follow simply maple syrup or brown sugar or a little bit of each.
• Add smokiness: Chipotle chili powder is a good way so as to add smoky warmth. Strive smoked paprika for smokiness with out warmth.

Reheating: Candied bacon is scrumptious heat or at room temperature. If you need to reheat it, put it on foil and heat it up within the oven for 10 minutes or so. 

Storage: It ought to be stored in a lined container within the fridge or freezer, between wax paper layers so it doesn’t stick collectively. Preserve within the fridge for 3 to 4 days or the freezer for two to three months. Don’t be shocked in the event you open the container and it has utterly disappeared although. 

Prepare dinner ModeStop your display screen from going darkish

• Preheat oven to 375ºF. Line a rimmed baking sheet with foil and place a wire rack on high of lined baking sheet. Spray rack calmly with nonstick cooking spray.

•  In a medium bowl, mix brown sugar, cinnamon, chili powder, cayenne, and black pepper.

  ½ cup brown sugar, ½ teaspoon floor cinnamon, ½ teaspoon chili powder, ¼ teaspoon floor cayenne pepper, ¼ teaspoon freshly floor black pepper

• Minimize bacon in half if you need smaller items. Dredge bacon in spice combination so each side are coated, rubbing it in together with your fingers to make it stick effectively. 

  1 pound thick lower bacon

• Prepare bacon in a single layer on wire rack. Sprinkle any remaining spice combination excessive of bacon slices.

• Bake for 30 to 35 minutes or till bacon is crisp. Test continuously towards the tip of the cooking time to ensure bacon doesn’t get too brown. Let cool barely earlier than serving.  Bacon strips will get crisper as they cool. 

• I take advantage of “butcher” thick lower bacon. If you happen to use common thick lower bacon, or a thinner lower, lower the cooking time. 
• Don’t cool this bacon on paper towel lined plates, it would stick!

Serving: 2items, Energy: 232kcal, Carbohydrates: 12g, Protein: 6g, Fats: 18g, Saturated Fats: 6g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 8g, Trans Fats: 0.1g, Ldl cholesterol: 30mg, Sodium: 305mg, Potassium: 108mg, Fiber: 0.1g, Sugar: 11g, Vitamin A: 68IU, Vitamin C: 0.04mg, Calcium: 13mg, Iron: 0.3mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

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