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American Flag Taco Dip – melissassouthernstylekitchen.com


This pink white and blue American Flag Taco Dip options seven layers of festive taco flavors. It’s turns a well-liked snack into a tasty starter that’s assured to be the star of any Patriotic celebration.

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Simple American Flag Taco Dip Recipe

Taco dip is a well-liked celebration starter year-round. It’s versatile and the layers might be personalized to fit your private choice. This American flag variation is good for July 4th, Labor Day, Memorial Day or any Patriotic vacation. This seven layer taco dip is embellished with a mixture of Roma tomatoes and pink bell pepper and shredded monterey jack cheese for the stripes. Blue corn tortilla chips and cheese cutouts end the flag. It’s a favourite at gatherings because of its straightforward preparation and crowd-pleasing flavors. Easy methods to make a layered Patriotic American Flag Taco Dip: (Scroll down for full printable recipe.)

  • Refried Beans – Combine collectively the refried beans with 1/2 cup salsa. Unfold onto the underside of a deep 13×9-inch dish.
  • Cream Cheese – In a medium bowl, use an electrical mixer to whip collectively softened cream cheese, taco seasoning and 1/2 cup bitter cream. Whip on medium-high velocity for two minutes, till absolutely mixed. Unfold over the refried beans.
  • Guacamole – High cream cheese combination with ready guacamole.
  • Salsa – Unfold one jar of salsa over the cream cheese.
  • Inexperienced Onions and Olives – Sprinkle inexperienced onions and black olives over the salsa.
  • Shredded Colby Jack Cheese – Sprinkle the shredded colby jack cheese over the onion and olives.
  • Bitter Cream – Unfold bitter cream excessive.
  • To Make the Flag Design – Use the tip of a knife to create a rectangle define within the bitter cream within the higher left nook.
  • Roma Tomatoes – Mix tomatoes and pink bell pepper in a medium bowl.
  • Stripes – To create stripes, organize tomato combination and shredded monterey jack in alternating rows, every about 1 1/2 inches huge.
  • Make Stars – Lower sliced cheese with a 1-inch star cookie cutter. (Make as many stars as desired.)
  • Blue Corn Tortilla Chips – Organize a cup of roughly crushed blue corn chips within the higher left nook of the dish. Enhance with cheese stars.
  • Cowl and refrigerate for at the very least 2-4 hours till serving with the reserved blue corn tortilla chips.
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Easy methods to Make the BEST American Flag Taco Dip Recipe

  • Key elements you’ll must make a selfmade American Flag Taco Dip: Refried beans, chunky salsa, cream cheese, bitter cream, taco seasoning, guacamole, inexperienced onions, sliced black olives, shredded colby jack cheese, roma tomatoes, pink bell pepper, finely shredded monterey jack cheese, sliced monterey jack cheese and blue corn tortilla chips.
  • Kitchen instruments you’ll want: One deep 13×9 inch baking dish, measuring cups and spoons, sharp knife and reducing board, massive offset spatula, medium bowls, hand mixer or stand mixer and star cookie cutter.
  • The cookie cutter I used is small. You may make the celebrities as small as you want and use as many as you want relying on the scale of the cookie cutter used and area.
  • A thicker chunky salsa works greatest.
  • Likewise a thick guacamole works greatest to keep up its integrity after layering with the opposite elements.
  • You may additionally decide to make use of cubed avocado instead of guacamole. When doing so, toss it with some lime juice after which make certain it’s fully sealed within the layers.
  • You need to use delicate, medium or sizzling salsa for the salsa layer relying in your choice.
  • You need to use a pink serrano chili or fresno chili instead of pink bell pepper. The pepper provides crunch to the tomato layer.
  • You may adapt this recipe in numerous methods. For instance, you could desire a layer of black beans or corn. Be at liberty to make use of greens to supply freshness, crunch, and a wide range of textures.
  • Further objects you could like to think about may embrace chopped cilantro, sliced jalapeños for warmth, or a drizzle of taco sauce for further taste. This provides richness and enhances the taco-like style.
  • You must serve this seven layer taco dip effectively chilled accompanied by blue corn chips, tortilla chips or corn chips for scooping up the layers.
  • Storage for leftovers – Retailer American Flag Taco Dip lined with plastic wrap within the fridge for as much as 4 days.
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Extra Simple Dip Recipes to Make

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Useful Kitchen Objects:

American Flag Taco Dip

Prep Time25 minutes

Chill Time2 hours

Complete Time2 hours 25 minutes

Course: Appetizer

Delicacies: American, Mexican Impressed, Southern

Key phrase: american-flag-taco-dip-recipe, layered-taco-dip-recipe

Servings: 24 servings (could differ)

  • 2 14 oz cans refried beans
  • 1 16 oz chunky salsa delicate/medium/sizzling plus 1/2 cup, divided use
  • 2 8 oz blocks plain cream cheese
  • 1 16 oz bitter cream plus 1/2 cup, divided use
  • 1 1.0 oz packet of taco seasoning
  • 1 16 oz ready guacamole
  • 1 small bunch inexperienced onions thinly sliced
  • 1 4 oz can sliced black olives drained
  • 2 cups shredded colby jack cheese
  • 6 massive roma tomatoes cubed
  • 1 medium pink bell pepper seeded and diced
  • 2 cups finely shredded monterey jack cheese
  • 1 cup crushed blue corn tortilla chips (Plus extra two 12-14 oz luggage for serving)
  • 1 slice thick lower monterey jack cheese (to make the celebrities)

Forestall your display screen from going darkish

  • 1st Layer – In a medium bowl combine collectively the refried beans with 1/2 cup salsa. Unfold onto the underside of a 13×9-inch dish.

  • 2nd Layer – In a medium bowl, use an electrical mixer to whip collectively softened cream cheese, taco seasoning and 1/2 cup bitter cream. Whip on medium-high velocity for two minutes, till absolutely mixed. Unfold over the refried beans.

  • third Layer – High the cream cheese combination with ready guacamole.

  • 4th Layer – Unfold remaining 16 oz chunky salsa over the cream cheese.

  • fifth Layer – Sprinkle inexperienced onions and black olives over the salsa.

  • sixth Layer – Sprinkle the shredded colby jack cheese over the inexperienced onion and olives.

  • seventh Layer – Unfold the highest with 16 oz bitter cream. (It is OK if a number of the cheese spreads with the bitter cream.)

  • Create the Flag to Enhance the High: Use the tip of a knife to create a rectangle define within the bitter cream within the higher left nook. Mix tomatoes and pink bell pepper in a medium bowl.

  • To create stripes, organize tomato combination and shredded monterey jack in alternating rows, every about 1 1/2-inches huge working from high to backside.

  • Lower cheese slice with a 1-inch star cookie cutter. (Make as many stars as desired.)

  • Organize a cup of roughly crushed blue corn chips within the higher left nook of the dish. Enhance with cheese stars.

  • Cowl and refrigerate for at the very least 2-4 hours till serving. Serve with the reserved blue corn tortilla chips.

    • A thicker chunky salsa works greatest.

    • A thick guacamole works greatest to keep up its integrity after layering with the opposite elements.

    • You may additionally decide to make use of cubed avocado instead of guacamole. When doing so, toss it with some lime juice after which make certain it’s fully sealed within the layers.

    • You need to use delicate, medium or sizzling salsa for the salsa layer relying in your choice.

    • You need to use a pink serrano chili or fresno chili instead of pink bell pepper. The pepper provides crunch to the tomato layer.
    • If wanted, you may let the cubed tomatoes drain on doubled paper towels to take away extra liquid.


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