Uncover the pleasant flavors of Hawaii with my Air Fried Spam Musubi! I’ve reimagined this traditional dish with crispy air-fried spam and a home made sweet-savory sauce, excellent for a fast snack or a easy filling meal! It’s straightforward to make and captures the genuine style of the islands, making it a must-try for any event!
Why I Love This Recipe
What make my Air Fried Spam Musubi recipe stands out it it’s progressive tackle a beloved Hawaiian traditional! Crafted proper in my kitchen, this recipe takes the standard Hawaiian Spam Musubi to new heights by air frying the spam, enhancing its crispiness whereas sustaining that impossible to resist seared texture!
Impressed by genuine Hawaiian flavors and made with my signature home made Spam Musubi Sauce, it’s a breeze to organize, excellent for a fast lunch or snack! Whether or not you’re on the lookout for a on-the-go meal or just trying to recreate a style of Hawaii at house, this recipe guarantees a savory expertise that’s each satisfying and pleasant! Give it a strive at the moment and indulge within the crispy, savory goodness of my Air Fried Spam Musubi – you received’t be disenchanted!
Elements
Elements
- Rice – rice of selection. Greatest to make use of freshly made steamed rice so it sticks and holds collectively.
- Spam – low-sodium most well-liked, discovered within the canned meat part of grocery shops.
- Cooking Spray Oil – use your most well-liked bottle or model of cooking oil spray.
- Dried Seaweed – half sheet dried seaweed, discovered at Asian grocery shops. In case your seaweed is stale, you possibly can simply re-roast it over the range. Merely gently fan it over the hearth till it crisps again up. Used to carry all of the competents of the spam musubi in place.
- Japanese Sake – usually will are available a big bottle labeled junmai sake. May also substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets. Helps spherical out the flavour of the sauce.
- Sweetener – use your most well-liked sweetener.
- Soy Sauce – low-sodium Soy Sauce most well-liked. May also use tamari for gluten-free. Used as the bottom taste for the musubi sauce.
- Garlic – freshly grated garlic. Used to offer the additional taste within the sauce.
- Thickener – corn starch slurry, Xanthan Gum for low carb, or thickener of selection.
🍚 Rice Word
I like to recommend to make use of Steamed Sizzling Recent Rice for this recipe. Freshly steamed rice holds its form higher in comparison with outdated chilly rice.
Important Kitchen Gear
Instructions
Step 1 Slice your spam into items which can be between 1/4 to 1/2 inch thick, relying in your choice. Coat the air fryer basket with cooking oil spray and place the sliced spam in a single layer. Air fry for 7-8 minutes at 400F with out preheating till the spam is crispy and browned.
Step 2 Mix corn starch and water in a mixing bowl to organize your corn starch slurry.
Step 3 In a big skillet over medium warmth, combine Japanese sake, soy sauce, grated garlic, and sweetener. Let the sauce come to a mild boil, then decrease the warmth to simmer. Stir within the corn starch slurry and simmer till the sauce thickens, about 1 minute and put aside.
Step 4 Lower half sheet of seaweed into 1 inch width and place on a flat floor with the musubi mildew positioned within the middle. Add 1/2 cup of rice into the mildew and press it right down to flatten then take away the mildew. Evenly brush musubi sauce onto the air fried spam and place the sauce aspect down onto the rice.
💡 Molding Professional Tip
To forestall the rice from sticking to the musubi press, I like to recommend Wetting the Prime of the Press earlier than utilizing it.
🧂 Seasoning Professional Tip
Improve the flavour of your musubi by sprinkling some Furikake onto the rice earlier than assembling.
Step 5 On the high of the seaweed, place a number of grains of rice in a line to behave as glue. Fold the underside of the seaweed up and over the spam, then fold the highest down, utilizing the rice to carry the seaweed in place. Repeat these steps for the remainder of the musubi.
Recipe Variations
For a twist on my Air Fried Spam Musubi, strive making Hawaiian Spam Musubi in a Bowl by mixing all elements collectively for a less complicated preparation. For a heartier choice, add Japanese Scrambled Eggs to create my Spam Egg Rice Bowl!
Pairing Suggestions
Whereas my spam musubi is a satisfying meal by itself, it pairs splendidly with complementary dishes like a traditional Japanese-style Tofu Miso Soup and a aspect inexperienced salad wearing my flavorful Japanese Ginger Salad Dressing!
Continuously Requested Questions
Can I substitute common spam with turkey spam or one other meat?
Sure, you possibly can substitute spam with turkey spam or different meats, however it might alter the flavour barely. Simply word common spam might be rather more salty.
Can I make the musubi sauce forward of time?
Whereas I like to recommend assembling the spam musubi recent to keep up the very best texture of the seaweed, you possibly can positively put together the parts forward of time and simply wrap the seaweed proper earlier than serving.
Do I want a musubi mildew to make this recipe?
A musubi mildew helps form the rice, however you possibly can improvise with different molds or form it by hand.
Storage Ideas
Whereas the musubi is finest loved instantly to forestall the seaweed from turning into soggy, you possibly can retailer the sauce in an hermetic container for 14-21 days.
Different Recipes You May Like
Watch How To Make It
Spam Musubi
- 2 Cups Rice of rice of selection
- 6 oz Much less Sodium Spam about 1/2 of the can
- 4 Sheets Half Sheet Dried Seaweed
- Cooking Oil Spray
Musubi Sauce
- 2 tbsp Japanese Sake
- 2 tbsp Sweetener your most well-liked sweetener
- 2 tbsp Soy Sauce
- 1 clove Garlic
- 1/2 tsp Corn Starch
- 1 tsp Water
-
Collect all of the elements.
-
Slice the spam into slices which can be 1/4 to 1/2 inch thick, primarily based in your choice. Coat the air fryer basket with cooking oil and place sliced spam in a single layer. Air fry at 400F for 7-8 minutes with out preheating.
-
In a mixing bowl, mix corn starch and water to make a corn starch slurry.
-
In a big skillet over medium warmth, combine Japanese sake, soy sauce, grated garlic, and sweetener. Let the sauce come to a mild boil, then decrease the warmth to a simmer. Stir within the corn starch slurry and simmer till the sauce thickens, about 30-45 seconds. Set it apart.
-
Lower half sheet of seaweed in 1 inch width and place on a flat floor. Put the musubi mildew within the middle and add 1/2 cup of rice into the mildew, press it flat with the mildew press and take away. Brush musubi sauce on one aspect of the air fried spam, then place the spam sauce aspect down on the rice.
-
On the high of the seaweed, place a number of grains of rice in a line to behave as glue. Fold the underside of the seaweed up and over the spam, then fold the highest down, utilizing the rice to carry the seaweed in place. Repeat these steps for the remainder of the musubi.
Energy: 223kcal | Carbohydrates: 15g | Protein: 9g | Fats: 16g | Saturated Fats: 6g | Ldl cholesterol: 40mg | Sodium: 1203mg | Potassium: 33mg | Sugar: 1g | Calcium: 4mg
*Values Based mostly Per Serving
