Feta Bruschetta is a savory, irresistible appetizer selection! Toasted baguette slices are topped with a combination of summer season contemporary tomatoes, basil, garlic, and feta cheese to create this Greek-style bruschetta.
For one more crostini recipe with a totally completely different taste profile, strive my White Bean and Black Eyed Pea Crostini.
I initially revealed this Feta Bruschetta recipe over 12 years in the past however I’m bringing it entrance and heart as we close to the height of tomato season. I’ll always remember the primary time I made these savory little bites of heaven.
On the time, my recipe testing guinea pig was my son, Adam. Though he was sure he was not a fan of tomatoes again then, he tore via a plate full of those and was again for extra in minutes.
Evidently, Adam is now a full-fledged tomato lover and I believe this recipe could have helped convey him into the sunshine.
Tomato and basil make this simple bruschetta recipe contemporary and summery and the toasted baguette slices and barely melted feta cheese add a salty, savory chew that’s oh, so good. It’s excellent for any event from a easy yard BBQ to an important day or vacation appetizer buffet.
Ingredient Notes
- For the Feta Bruschetta: Diced tomatoes, minced contemporary garlic cloves, chopped contemporary basil, crumbled feta cheese, and a bit of freshly floor black pepper is elective. The feta provides sufficient of a salty chew that I by no means add extra salt.
- For the Crostini: Baguette slices, butter, and further virgin olive oil.
The Greatest Tomatoes for Bruschetta
Roma tomatoes, also referred to as paste or plum tomatoes, are my favourite selection for making brushcetta. They’ve an elongated, egg-like form and easy, bright-red pores and skin with much less seeds and moisture than different varieties. They’re candy and meaty and their taste intensifies much more when cooked.
Different styles of tomatoes will even work, even cherry tomatoes. Simply select the very best quality tomatoes you may get your fingers on. In case you are rising tomatoes in your backyard this 12 months, use them! The brisker, the higher. They need to be ripe however agency (not too squishy) in order that they maintain collectively properly when chopped.
Easy methods to Make Feta Bruschetta
- Mix olive oil with melted butter in a small bowl. Place 1-inch slices of baguette on a big baking sheet and use a pastry brush to evenly coat each side with the oil and butter combination
- Toast the sliced baguette in a 350 diploma F oven for about 10 minutes or till evenly browned.
- Whereas the baguette is toasting, toss collectively the diced tomato, contemporary basil, minced garlic, and crumbled feta cheese in a big mixing bowl.
- Spoon the bruschetta combination on the crostini and return the baking sheet to the oven for an additional 8 to 10 minutes, or till the combination is warmed and the feta is barely melted.
Valerie’s Suggestions
Recent Substances: It’s vital to decide on top quality elements at their peak. I like to recommend getting ready the bruschetta inside a day or two of buying your elements for the freshest end result.
Make-Forward Tip: For the freshest end result, I want to combine up the tomato combination simply earlier than serving, however it may be mixed upfront. Simply cowl and refrigerate it till you might be able to assemble the appetizers. Permit the combination to come back to room temperature by resting it in your kitchen counter for about half-hour earlier than assembling and baking the bruschetta.
Serve Heat or Chilly: In the event you’d like a much less savory, extra refreshing bruschetta, skip the second bake time. This combination is scrumptious served heat or chilly on crostini.
Balsamic Glaze Possibility: For much more taste, drizzle a bit of balsamic glaze excessive of every Feta Bruschetta crostini. I all the time have a bottle in my fridge from both Dealer Joe’s or Costco.
Extra Recent Tomato Appetizers You’ll Love
Join my free e-newsletter for all the most recent recipes and be part of me on Fb, Instagram and Pinterest for extra cooking inspiration!
Feta Bruschetta
Toasted baguette topped with a combination of summer season contemporary tomatoes, basil, garlic, and feta cheese. Feta Bruschetta is a savory, irresistible appetizer selection!
Directions
-
In a small bowl, mix the melted butter and oil. Utilizing a pastry brush, evenly coat each side of every bread slice. Place on a baking sheet. Bake at 350 levels F for 10 minutes or till evenly browned on high. Take away from the oven and put aside however depart oven set to 350 levels F.
-
In the meantime, mix the tomatoes, garlic, basil, and feta. Divide the combination amongst toasted baguette slices and return to the oven for a further 8 to 10 minutes or till heated via. Serve heat.
Notes
I really like Roma-style tomatoes for this recipe however different varieties will work as properly. Select the very best quality tomatoes you may get your fingers on. In case you are rising tomatoes in your backyard this 12 months, use them! The brisker, the higher. They need to be ripe however agency (not too squishy) in order that they maintain collectively properly when chopped.
Diet
Serving: 2 items · Energy: 227 kcal · Carbohydrates: 14 g · Protein: 3 g · Fats: 18 g · Saturated Fats: 6 g · Ldl cholesterol: 19 mg · Sodium: 278 mg · Potassium: 62 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 319 IU · Vitamin C: 2 mg · Calcium: 62 mg · Iron: 1 mg
Diet data is robotically calculated utilizing generic elements, and is an estimate not a assure. For extra correct outcomes, please consult with the labels in your elements at house.
This publish was oiginally revealed on February 21, 2012. It has been up to date with new textual content and pictures.
Tailored from Style of House.
