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Wednesday, November 27, 2024

Magnolia Bakery Strawberry Shortcake Pudding – Trendy Honey


This Magnolia Bakery Strawberry Shortcake Pudding is such a quintessential summer time dessert. It’s made with contemporary or roasted strawberries in a creamy vanilla pudding and whipped cream with Nilla wafers. This Strawberry Shortcake Pudding might be your favourite no-bake summer time dessert recipe. This strawberry trifle might be a success!

This Magnolia Bakery Strawberry Shortcake Pudding is such a quintessential summer dessert. It is made with fresh or roasted strawberries in a creamy vanilla pudding and whipped cream with Nilla wafers. This Strawberry Shortcake Pudding will be your favorite no-bake summer dessert recipe. This strawberry trifle will be a hit!

When you’re a fan of Magnolia Bakery’s iconic banana pudding, you’re going to like this summer time twist…Strawberry Shortcake Pudding. This dessert is a luscious mixture of creamy pudding, juicy strawberries, and delicate Nilla wafers.

I’ve shared Magnolia Bakery Banana Pudding Recipe and the Magnolia Bakery Peach Crisp Pudding and so they all the time obtain rave evaluations! They launched this new taste mixture this summer time and it’s completely DELICIOUS!

It’s so straightforward to make and will be made forward of time. It’s a good dessert for summer time nights or the 4th of July.

This Magnolia Bakery Strawberry Shortcake Pudding is such a quintessential summer dessert. It is made with fresh or roasted strawberries in a creamy vanilla pudding and whipped cream with Nilla wafers. This Strawberry Shortcake Pudding will be your favorite no-bake summer dessert recipe. This strawberry trifle will be a hit!This Magnolia Bakery Strawberry Shortcake Pudding is such a quintessential summer dessert. It is made with fresh or roasted strawberries in a creamy vanilla pudding and whipped cream with Nilla wafers. This Strawberry Shortcake Pudding will be your favorite no-bake summer dessert recipe. This strawberry trifle will be a hit!

Strawberry Shortcake Pudding Elements:

It is a easy summer time dessert utilizing solely 7 substances. I recommend utilizing JELLO Model Vanilla Pudding and Nabisco Nilla Wafers. I’ve tried many generic manufacturers of Nilla Wafers and so they simply crumble and collapse. 

  • On the spot Vanilla Pudding — Use the moment vanilla pudding and NOT the cook-to-serve.
  • Sweetened Condensed Milk — This may be discovered within the baking aisle and is completely different than evaporated milk.
  • Chilly Water — That is stirred in with the pudding combine .
  • Heavy Cream — I recommend utilizing COLD heavy whipping cream as a result of it whips simpler.
  • Strawberries — Use contemporary strawberries or roast the contemporary strawberries within the oven. See under to seek out out the main points and knowledge between the 2 choices.
  • Sugar — A contact of sugar sprinkled on the strawberries brings out the sweetness and juices of the strawberries.
  • Nilla Wafers — I recommend utilizing Nabisco Nilla Wafers for the highest quality.

Recent Strawberries vs. Roasted Strawberries

Recent strawberries supply a vivid, juicy burst of taste that’s quintessential to a strawberry shortcake. Nevertheless, roasting strawberries concentrates their sweetness and provides a caramelized depth, enriching the general taste profile of the pudding.

I recipe examined it each methods and each strategies have its execs and cons. I’d say that I almost definitely want the contemporary strawberries over the roasted strawberries.

This Magnolia Bakery Strawberry Shortcake Pudding is such a quintessential summer dessert. It is made with fresh or roasted strawberries in a creamy vanilla pudding and whipped cream with Nilla wafers. This Strawberry Shortcake Pudding will be your favorite no-bake summer dessert recipe. This strawberry trifle will be a hit!This Magnolia Bakery Strawberry Shortcake Pudding is such a quintessential summer dessert. It is made with fresh or roasted strawberries in a creamy vanilla pudding and whipped cream with Nilla wafers. This Strawberry Shortcake Pudding will be your favorite no-bake summer dessert recipe. This strawberry trifle will be a hit!

The way to make Magnolia Strawberry Shortcake Trifle:

  1. In case you are roasting the strawberries, see under for directions.
  2. In a mixing bowl, whisk collectively sweetened condensed milk and water till mixed. Then add the Vanilla On the spot Pudding and blend till fully clean, which ought to take about two minutes. Cowl and refrigerate till agency, a minimum of one hour.
  3. In a stand mixer, whip the heavy cream till stiff peaks type.
  4. Add the chilled pudding combination, a scoop at a time, till it’s mixed.
  5. In case you are utilizing contemporary strawberries, reduce them into small, bite-size items and toss them in a bowl with an elective 2 Tablespoons of sugar.
  6. To assemble, use a trifle bowl or vast glass bowl, or particular person glass serving bowls or glasses. I’ll recommend some gadgets down under.
  7. Unfold the pudding combination on the underside of the dish after which comply with with a layer of cookies, and a layer of strawberries, and repeat. Garnish with extra contemporary whipped cream pudding combination and Nilla Wafer crumble.
  8. Cowl tightly and refrigerate for 4-6 hours. Cookies ought to be tender and delicate. 
This Magnolia Bakery Strawberry Shortcake Pudding is such a quintessential summer dessert. It is made with fresh or roasted strawberries in a creamy vanilla pudding and whipped cream with Nilla wafers. This Strawberry Shortcake Pudding will be your favorite no-bake summer dessert recipe. This strawberry trifle will be a hit!This Magnolia Bakery Strawberry Shortcake Pudding is such a quintessential summer dessert. It is made with fresh or roasted strawberries in a creamy vanilla pudding and whipped cream with Nilla wafers. This Strawberry Shortcake Pudding will be your favorite no-bake summer dessert recipe. This strawberry trifle will be a hit!

The way to Roast Strawberries:

  1. Preheat your oven to 375°.
  2. In a mixing bowl, mix 2 cups of halved strawberries with 2 tablespoons of sugar and 1 teaspoon of vanilla extract.
  3. Unfold the strawberries in a single layer on a baking sheet lined with parchment paper.
  4. Roast for 20-25 minutes, till the strawberries are delicate and their juices are syrupy.
  5. Enable the roasted strawberries to chill fully earlier than utilizing.

Why Chilling is Vital:

One key to Magnolia Bakery’s pudding is the chilling course of. Permitting the assembled strawberry shortcake pudding to sit back for a minimum of 4-6 hours (or in a single day) is essential.

This time permits the Nilla wafers to melt and meld with the creamy pudding and juicy strawberries, making a harmonious mix of textures and flavors. Skipping this step would end in a much less cohesive dessert with crunchy wafers as a substitute of the specified cake-like consistency.

This Magnolia Bakery Strawberry Shortcake Pudding is such a quintessential summer dessert. It is made with fresh or roasted strawberries in a creamy vanilla pudding and whipped cream with Nilla wafers. This Strawberry Shortcake Pudding will be your favorite no-bake summer dessert recipe. This strawberry trifle will be a hit!This Magnolia Bakery Strawberry Shortcake Pudding is such a quintessential summer dessert. It is made with fresh or roasted strawberries in a creamy vanilla pudding and whipped cream with Nilla wafers. This Strawberry Shortcake Pudding will be your favorite no-bake summer dessert recipe. This strawberry trifle will be a hit!

TOP TIP:

To avoid wasting time, put together the pudding and sweetened condensed milk forward of time so you possibly can assemble the dessert instantly.

Substitutions and Variations:

  • A scrumptious substitution for Nilla Wafers is the Pepperidge Farms Chessmen Butter Cookies.
  • You should use both contemporary strawberries or roasted strawberries. See the ingredient checklist for many particulars.
  • Use cheesecake instantaneous pudding combine as a substitute of vanilla pudding for a strawberry cheesecake shortcake pudding.

Summer season Dessert Recipes:

This Magnolia Bakery Strawberry Shortcake Pudding is such a quintessential summer dessert. It is made with fresh or roasted strawberries in a creamy vanilla pudding and whipped cream with Nilla wafers. This Strawberry Shortcake Pudding will be your favorite no-bake summer dessert recipe. This strawberry trifle will be a hit!This Magnolia Bakery Strawberry Shortcake Pudding is such a quintessential summer dessert. It is made with fresh or roasted strawberries in a creamy vanilla pudding and whipped cream with Nilla wafers. This Strawberry Shortcake Pudding will be your favorite no-bake summer dessert recipe. This strawberry trifle will be a hit!

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  • In case you are roasting the strawberries, see under for directions. In a mixing bowl, whisk collectively sweetened condensed milk and water till mixed. Then add the Vanilla On the spot Pudding and blend till fully clean, which ought to take about two minutes. Cowl and refrigerate till agency, a minimum of one hour.

  • In a stand mixer, whip the heavy cream till stiff peaks type. Add the chilled pudding combination, a scoop at a time, till it’s mixed.

  • In case you are utilizing contemporary strawberries, reduce them into small, bite-size items and toss them in a bowl with an elective 2 Tablespoons of sugar.

  • To assemble, use a trifle bowl or vast glass bowl, or particular person glass serving bowls or glasses. Unfold the pudding combination on the underside of the dish after which comply with with a layer of cookies, and a layer of strawberries, and repeat. Garnish with extra contemporary whipped cream pudding combination and Nilla Wafer crumble.

  • Cowl tightly and refrigerate for 4-6 hours. Cookies ought to be tender and delicate. 

Roasting Strawberries:

  • The way to Roast Strawberries: Preheat your oven to 375°.In a mixing bowl, mix halved strawberries with 2 tablespoons of sugar and 1 teaspoon of vanilla extract. Unfold the strawberries in a single layer on a baking sheet lined with parchment paper. Roast for 20-25 minutes, till the strawberries are delicate and their juices are syrupy. Enable the roasted strawberries to chill fully earlier than utilizing.

Energy: 222kcal, Carbohydrates: 6g, Protein: 2g, Fats: 22g, Saturated Fats: 14g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Ldl cholesterol: 67mg, Sodium: 19mg, Potassium: 143mg, Fiber: 1g, Sugar: 5g, Vitamin A: 882IU, Vitamin C: 34mg, Calcium: 49mg, Iron: 0.3mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

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