Are available and check out my Cheese Foam Cap—a creamy, indulgent topping crafted with cream cheese and heavy cream, excellent for enhancing your favourite drinks like tea, espresso, or smoothies! Impressed by the luxurious cheese tea discovered at boba retailers worldwide, it provides a wealthy, flavorful layer to any drink with simply 5 easy elements! Elevate your favourite drinks with this easy-to-make recipe that guarantees to effortlessly delight your style buds!
Why I Love This Recipe
What I really like about my Cheese Foam Cap recipe is the way it transforms any beverage right into a creamy, indulgent deal with proper at house. Crafted with a mix of cream cheese and heavy cream, this foam provides a wealthy, frothy layer with candy, luxurious flavors harking back to boba tea store specialties. It’s my very own tackle the traditional cheese foam cap, utilized in my fashionable Cream Cheese Foam Inexperienced Tea drinks, simplified for straightforward preparation in your kitchen with simply 5 fundamental elements!
Whether or not you’re enhancing your morning espresso to my Cream Cheese Foam Espresso or making a Cream Foam Milk Tea by topping it onto my Home made Milk Tea, this recipe is ideal for anybody craving that additional contact of creamy goodness with out leaving house. Attempt it as we speak and expertise the style of boba store drinks proper at house!
Substances
Substances
- Cream Cheese – use blocks and produce right down to room temperature earlier than utilizing. Used as the bottom of the cheese cap.
- Sweetener – use your most popular sweetener.
- Whipping Heavy Cream – use heavy whipping cream or heavy cream. Double cream if within the UK. Used as the bottom of the cheese cap to offer the richness.
- Half and Half – a mix of half heavy cream and half milk. Might be bought at grocery retailer. If not obtainable in your nation, merely combine half milk and half cream as an alternative. Used to offer the consistency and creaminess of the cheese foam cap.
- Salt – sea salt most popular.
Important Kitchen Gear
Instructions
☑ Earlier than Getting Began
Guarantee your Cream Cheese is at Room Temperature earlier than mixing to attain a easy and creamy foam texture.
Step 1 Mix cream cheese, sweetener, heavy cream, half and half, and sea salt in a mixing bowl. Use a hand mixer to combine the cream cheese combination till it varieties medium-stiff peaks, which usually takes about 2-3 minutes on excessive pace.
🌀 Mixing Professional Tip
The cheese foam is prepared when you raise the mixer and see Peaks Shaped within the combination. This visible cue signifies the right consistency for reaching a easy and creamy foam texture.
Step 2 Spoon the cheese foam combination on prime of your drink of alternative and serve.
🥤 Serving Professional Tip
Sip the tea and savor the froth With out Mixing them collectively. By doing so, you’ll absolutely respect the pleasant layers of taste in each sip.
Recipe Variations
Remodel your cream foam topping to my Sea Salt Cream variation by adjusting the ingredient ratios, omitting cream cheese. This versatile topping provides a savory twist to drinks like Sea Salt Foam Iced Inexperienced Tea, Taiwanese Sea Salt Espresso, or Salted Cream Espresso. It’s additionally excellent for enhancing a comforting Sizzling Matcha Latte right into a Sea Salt Matcha Latte, providing a pleasant mix of candy and salty flavors to raise your home made drinks with ease!
Pairing Suggestions
Pair my versatile Cheese Foam Cap with a wide range of pleasant drinks! Attempt it on a strawberry smoothie to create my Cream Cheese Foam Strawberry Smoothie or on a fruit tea to create my Peach Cream Cheese Tea. It’s additionally excellent for enhancing the flavour of Iced Oolong Tea, Iced Thai Tea, or any chilled drink of your alternative!
Continuously Requested Questions
Can I make this cheese cap forward of time?
Sure! You’ll be able to put together the froth forward and retailer it within the fridge for 5-7 days in an hermetic container.
Do I want any particular gear to make this recipe?
No particular gear is required. You can also make it with fundamental kitchen instruments like a mixing bowl and a whisk.
Can I take advantage of this cheese cap for decent drinks?
Sure, it really works properly on each cold and hot drinks! Simply spoon it gently onto your sizzling beverage to take care of its frothy consistency.
Can I take advantage of this Cheese Foam Cap in baking or desserts?
Sure! It may be a pleasant topping for desserts like desserts or pies, including a creamy, luxurious contact and pairs nice!
Storage Suggestions
To retailer leftovers, switch it into an hermetic container and refrigerate. This may assist keep its high quality for 5-7 days.
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Watch How To Make It
- 3 oz Cream Cheese room temperature
- 3 tbsp Sweetener your most popular sweetener
- 1/2 Cup Whipping Cream
- 1/4 Cup Half and Half
- 1/2 tsp Sea Salt
Energy: 391kcal | Carbohydrates: 20g | Protein: 5g | Fats: 40g | Saturated Fats: 24g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Ldl cholesterol: 121mg | Sodium: 749mg | Potassium: 153mg | Sugar: 8g | Vitamin A: 1553IU | Vitamin C: 1mg | Calcium: 113mg
*Values Based mostly Per Serving
