This Summer time Shrimp Scampi with tomatoes, corn, and contemporary basil is an extremely quick, company-worthy meal. Beautiful, scrumptious, and able to serve in beneath half-hour!
Whenever you want a powerful meal however are brief on time, fast cooking shrimp recipes like this one are a superb selection. You’ll additionally love my Shrimp and Spinach Pasta and Shrimp Pasta in Vodka Sauce.
The primary time I threw this Summer time Shrimp Scampi collectively, I used to be truthfully shocked. It’s simply so fairly and has such a contemporary, summery vibe on the desk. Spectacular however straightforward – the most effective mixture attainable for summer time cooking.
It has that traditional garlicky, butter, lemon, and wine-infused taste you’d count on from shrimp scampi. However, as well as, I’ve added vibrant cherry tomatoes, corn, and basil for a seasonal twist.
Summer time meals usually are not nearly grilling. In truth, when the climate makes you are feeling such as you’re strolling into an oven whenever you step outdoors, firing up the grill isn’t any enjoyable. It’s these days when fast and easy stovetop meals like this are so as.
Even on a busy weekday, you may stroll within the door and have this meal able to serve in beneath half-hour.
Ingredient Notes
- Shrimp: You’ll want a bit of over a pound of additional giant raw shrimp for this recipe. To save lots of your self some effort and time, make sure they’re peeled and deveined. In the event that they nonetheless have tails, take away them.
- Seasoning: Kosher salt, freshly floor black pepper, and pink pepper flakes.
- Fats: Further-virgin olive oil and butter.
- Recent produce: Garlic cloves, cherry tomatoes or grape tomatoes in assorted colours, contemporary corn reduce from the cob or frozen corn that has been thawed, contemporary lemon juice, and contemporary basil leaves.
- Wine: A dry white wine like Pinot Grigio or Sauvignon Blanc are the only option.
- Pasta: You may cook dinner up any dry pasta you like to go along with this scampi. I used penne pasta.
- Non-obligatory for serving: I wish to garnish the scampi with some shaved Parmesan and additional lemon wedges. I do know some individuals really feel you shouldn’t combine seafood and cheese, but it surely works with this dish!
How you can Make Summer time Shrimp Scampi
- Season the shrimp with salt and pepper, to style. Warmth olive oil in a skillet and cook dinner the shrimp till evenly seared and almost cooked via about 1 minute per aspect. Take away from the warmth and use a slotted spoon to switch the shrimp to a plate.
- Return the skillet to the warmth and add the tomatoes and corn kernels, season with salt and pepper, and cook dinner, stirring sometimes, till the begin to blister in spots and the corn is tender. Cut back the warmth and add the garlic and pink pepper flakes and cook dinner, stirring, about 1 minute.
- Add the wine and lemon juice, scraping, to deglaze the underside of the pan. Cook dinner briefly, simply till the wine is barely lowered, then add the butter and stir till melted.
- Add the shrimp and any collected juices and stir to mix it with the sauce. At this level, you may add a small quantity of pasta water to assist bind the sauce. Take away the skillet from the warmth and stir within the basil. Style and season with further salt and pepper, if wanted.
Professional Tip
Shrimp cooks shortly and may tackle a rubbery texture if cooked too lengthy. It’s necessary to switch it out of the skillet simply as quickly because it turns into opaque and pink.
FAQ and Valerie’s Ideas
If you’d like a booze-free scampi, you may substitute rooster broth or inventory for the wine. I’ve to warn you although, wine is likely one of the principal parts on this recipe so it’ll undoubtedly be missing in taste. For those who simply don’t need to open a bottle of wine however occur to have dry sherry or madiera available, you may sub these for the wine in a pinch.
Including a bit of of the water that you just used to cook dinner your pasta to the completed sauce is elective however beneficial. Butter sauces tend to separate and a bit of of the starchy pasta water might help with this. It additionally helps add a bit of physique to the sauce. Simply watch out to not add an excessive amount of to keep away from watering down the flavour – 2 to three tablespoons ought to do the trick.
If the shrimp was beforehand frozen, I don’t suggest cooking it and freezing it a second time. Though it’s secure to take action, it will possibly change the feel. As a substitute, retailer leftovers in an hermetic container within the fridge and use them inside 3 to 4 days.
Serving Solutions
The Finest Pasta for Scampi: Scampi pairs completely with brief pasta like penne or lengthy pasta like linquine or angel hair. For those who’d like, you may stir the cooked pasta proper into the skillet with the cooked scampi to ensure it’s coated with that great sauce. Or, serve it over your favourite cooked pasta with lemon wedges and Parmesan on the aspect.
Salad: Toss a easy Arugula Salad with Lemon French dressing or Lemon Parmesan Salad. See my class of salad recipes for extra concepts.
Greens: Extra greens are all the time an excellent factor in my e-book! Sautéed Inexperienced Beans or Pesto Inexperienced Beans are glorious decisions to spherical out this summery meal.
Bread: Heat a loaf of French bread or cook dinner up a batch of my straightforward Cheater Garlic Bread.
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Summer time Shrimp Scampi
This Summer time Shrimp Scampi with tomatoes, corn, and contemporary basil is an extremely quick, company-worthy meal. Beautiful, scrumptious, and able to serve in beneath half-hour!
Elements
- 12 ounces dry penne pasta
- 1¼ kilos additional giant shrimp, peeled, deveined, tails eliminated
- Kosher salt and freshly floor black pepper, to style
- 2 tablespoons additional virgin olive oil
- 4 garlic cloves, minced
- 1 heaping cup grape or cherry tomatoes, assorted colours, halved
- 1 cup corn kernels, contemporary or frozen (if frozen, thaw and drain nicely)
- ¼ teaspoon crushed pink pepper flakes, or to style
- ¼ cup dry white wine, like Pinot Grigio or Sauvignon Blanc
- 2 tablespoons contemporary lemon juice (from 1 lemon), plus lemon wedges for serving (elective)
- 4 tablespoons butter, sliced into pats
- 3 tablespoons contemporary basil, sliced or torn
- Parmesan cheese, shaved or grated, elective for garnish
Directions
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Boil the penne in salted water in accordance with the package deal instructions for al dente. (If cooking prematurely, reserve about ¼ cup of the pasta water for later).
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In the meantime, pat the shrimp dry with paper towels and season with salt and pepper, to style. In a 12-inch skillet or saute pan, warmth the olive oil over MEDIUM-HIGH warmth. Add the shrimp and cook dinner till evenly seared and almost cooked via about 1 minute per aspect. Take away from the warmth and use kitchen tongs or a slotted spoon to switch the shrimp to a plate and set it apart.
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Return the skillet to MEDIUM-HIGH warmth and add the tomatoes and corn, season with salt and pepper, and cook dinner, stirring sometimes, till the tomatoes begin to blister in spots and the corn is tender, about 2 to three minutes.
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Cut back warmth to MEDIUM and add the garlic and pink pepper flakes and cook dinner, stirring, about 1 minute.
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Add the wine and lemon juice, scraping, to deglaze the underside of the pan. Cook dinner till the wine is barely lowered (simply barely, not fully – you need sauce), about 2 minutes, then add the butter and stir till melted. Add the shrimp and any collected juices and stir to mix it with the sauce. Add a small quantity of pasta water (2 to three tablespoons) to assist bind the sauce, if neeeded.
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Take away from warmth and stir within the basil. Season to style with salt and pepper.
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Drain the cooked penne. Serve over penne with Parmesan and lemon wedges on the aspect.
Notes
If utilizing frozen corn, there isn’t any have to defrost it.
Vitamin
Energy: 444 kcal · Carbohydrates: 35 g · Protein: 26 g · Fats: 21 g · Saturated Fats: 9 g · Polyunsaturated Fats: 2 g · Monounsaturated Fats: 8 g · Trans Fats: 0.5 g · Ldl cholesterol: 209 mg · Sodium: 981 mg · Potassium: 293 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 742 IU · Vitamin C: 5 mg · Calcium: 97 mg · Iron: 2 mg
Vitamin info is routinely calculated utilizing generic components, and is an estimate not a assure. For extra correct outcomes, please check with the labels in your components at house.
This submit was initially revealed on June 19, 2017. It has been up to date with new textual content and pictures.
