This shredded hen recipe is tremendous easy to make and can be utilized in 100 other ways. It makes a batch of tender shredded hen on the range in lower than one hour then you should utilize it in your whole favourite shredded hen recipes (strategies under!).
Shredded hen is one in every of my favourite elements to have readily available for simple dinners! I exploit it for a lot of dishes, resembling hen salad, hen tacos, and my favourite inexperienced hen enchiladas.
This simple stovetop recipe makes tremendous flavorful and tender shredded hen in below an hour. Should you’d wish to make this recipe utilizing a crock pot, see our gradual cooker shredded hen.
Key Substances
- Hen: I like making this shredded hen recipe with hen thighs, as they’re much extra tender than hen breast. That mentioned, use what you could have or love (turkey is a good, too).
- Aromatics: For taste, I simmer my hen with onion, garlic, and a bay leaf.
- Spices: I like my hen effectively seasoned so I exploit salt, cumin, and pepper.
- Water or Broth: I normally use water for this recipe and discover that with the opposite elements, the hen seems tremendous flavorful, however should you’d like so as to add extra taste, be happy to make use of a hen broth or vegetable broth.
Methods to Make Shredded Hen
For essentially the most tender hen, I simmer it gently, much like when poaching hen. I add the hen to a pot with the onion, garlic, and spices, then add simply sufficient water to cowl.
I deliver it to a low simmer and let it cook dinner for about half-hour or till the hen thighs are tremendous tender.
When the hen is tender, I take away it and let it cool earlier than shredding. Whereas the hen cools, I place the cooking broth again over the warmth and simmer it down by about one-third, concentrating the flavour. The broth tastes unimaginable, by the way in which!
I then spoon a couple of cup of the concentrated broth over the hen and toss it. This makes positive the hen stays moist and juicy. It’s so good!
As soon as the hen is cooked, take away it from the now extremely flavorful cooking broth and shred it. Then place the cooking broth again over the warmth and simmer down by about one-third, concentrating the flavour. Spoon a couple of cup of the concentrated broth over the hen and toss.
And that’s it. Now you could have hen prepared for hen nachos, hen enchiladas, buffalo hen dip, simple quesadillas, hen soup, hen salad sandwiches, and extra.
Simple Shredded Hen
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That is our favourite methodology for making shredded hen. Gently simmering boneless hen thighs in a flavorful cooking broth helps them turn out to be tender and keep tremendous juicy and moist. We go the additional step to make sure the hen is as juicy and scrumptious as attainable. As soon as the hen is cooked, we simmer the cooking liquid by one-third after which spoon the concentrated broth over it earlier than utilizing the hen in different dishes or serving. You too can benefit from the leftover liquid as a light-weight broth!
Makes about 5 cups
Watch Us Make the Recipe
You Will Want
3 kilos (1360g) boneless hen thighs
1 medium onion, peeled and sliced
4 cloves garlic, peeled and flippantly crushed
1 bay leaf
1 teaspoon salt
1 ½ teaspoons floor cumin
1/2 teaspoon floor black pepper
Water
Instructions
1Mix hen, onion, garlic, bay leaf, salt, cumin, and pepper in a big heavy-bottomed saucepan.
2Add simply sufficient water to cowl the hen. Flip warmth to excessive, deliver to a boil, then take away any foam or scum that floats to the highest.
3Alter the warmth in order that the water simmers very gently across the hen. Cook dinner till the hen may be very tender, about half-hour.
4Switch the hen to a chopping board. When it’s cool sufficient to deal with, shred the meat with two forks or your fingers.
5Whereas the hen cools, boil the liquid left within the pot till it has decreased by one-third or till its taste has concentrated.
6Spoon about 1 cup of the concentrated cooking liquid over the shredded hen and toss to coat.
Adam and Joanne’s Suggestions
- Storing: The hen and broth will hold refrigerated as much as 4 days and could be frozen for 3 months.
- Pores and skin-on hen: We’ve got made this recipe utilizing boneless, skinless hen thighs and hen thighs with pores and skin nonetheless connected. Each work very effectively. Should you use hen with pores and skin, merely take away and discard the pores and skin earlier than you shred the hen. You may additionally discover that you want to skim among the fats from the cooking broth earlier than spooning it over the hen.
- Leftover cooking liquid: You should have cooking liquid leftover. It’s fairly scrumptious by itself as a light-weight soup. You too can use it as broth for different recipes. Or, should you’re preserving the hen greater than a day, add a spoonful or two so as to add a bit of additional moisture.
- The vitamin details supplied under are estimates.
Vitamin Per Serving
Serving Dimension
1/2 cup
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Energy
139
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Protein
18 g
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Carbohydrate
2 g
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Dietary Fiber
0 g
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Whole Sugars
1 g
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Whole Fats
6 g
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Saturated Fats
2 g
/
Ldl cholesterol
99 mg
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Sodium
356 mg
