Tremendous tender soften in your mouth Guinness Beef Stew

Created On: February 6, 2024 &nbsp|  Up to date: January 18, 2024  |   5 Feedback

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This hearty Guinness Beef Stew is stuffed with tender greens and melt-in-your-mouth beef in a wealthy and flavorful tomato beef broth. Discover ways to make this Irish stew 3 ways – Range high, Prompt Pot, and sluggish cooker.

For those who’re craving one thing heat and comforting, you’re in for a deal with as a result of this Guinness beef stew is smackingly scrumptious. The depth of taste is unbelievable! Pure consolation meals and an ideal Saint Patrick’s dinner or filling meal any time. Begin the meal with Caprese salad and finish it with mini cheesecakes for desserts.

The substances for bacon beef stew

This Irish beef stew is a straightforward, flavorful beef stew, and right here’s an inventory of substances you want.

• Beef. I like to recommend utilizing grass-fed chuck roast or quick ribs
• Guinness, beef inventory, Worcestershire sauce. You need to use Stout Guinness or Draught Guinness 
• Garlic and onion to reinforce the style of the meat stew
• Bacon for a smoky, salty taste
• Flour to thicken the broth
• Greens, akin to carrots or parsnips, celery, potatoes
• Bay leaves and thyme for scrumptious herby flavors
• Olive oil and butter to brown the meat

The best way to make Guinness stew

Range high model

• In a Dutch oven, prepare dinner bacon over medium-high warmth till desired crispness; take away and put aside
• Season beef with salt and pepper
• Add olive oil to Dutch oven and brown the meat; take away and put aside
• Add butter and onions, prepare dinner till onions are gentle and translucent, 2-3 minutes
• Add in flour and whisk to make a roux; prepare dinner for 1 minute
• Pour in Guinness and whisk till there are not any extra lumps
• Add tomato paste, rooster inventory, carrots or parsnips, Worcestershire sauce, celery, bay leaves and thyme, stir to mix
• Return beef, potatoes, and bacon to the pot
• Convey to a boil, then scale back to low, cowl, and simmer for as much as 2 hours, or till sauce has thickened to a free gravy and greens are fork tender
• Style and add salt and pepper as wanted, take away bay leaves and luxuriate in

Prompt-pot model

• Press sauté. When the Prompt Pot reads “Scorching,” prepare dinner bacon till desired crispness; take away and put aside.
• Season beef with salt and pepper. Brown the meat; take away and put aside.
• Add olive oil to Dutch oven and brown the meat; take away and put aside
• Add butter and onions, prepare dinner till onions are gentle and translucent, 2-3 minutes. Press cancel.
• Pour in Guinness and whisk till there are not any extra lumps
• Add tomato paste, rooster inventory, carrots or parsnips, Worcestershire sauce, celery, bay leaves and thyme, stir to mix
• Return beef, potatoes, and bacon to the pot
• Shut and lock the lid. Make sure that the stress launch valve is about to sealing.
• Prepare dinner on guide excessive stress and regulate the cooking time to 25 minutes.
• Let the stress launch naturally for 10 minutes.
• In the meantime, whisk the flour and broth to make a roux.
• Flip the stress launch valve to venting to launch any remaining stress—press sauté.
• Stir within the flour combination and simmer, stirring sometimes, till the broth has thickened, about 1 to 2 minutes.
• Season with extra salt and extra pepper as wanted.

Sluggish-cooker model

• Prepare dinner bacon over medium-high warmth till desired crispness; take away and put aside
• Coat the meat items with salt, pepper, and flour. Warmth 1 teaspoon of oil in a big skillet/frying pan and brown the meat on all sides (about 4-5 minutes) earlier than transferring it into the sluggish cooker.
• Warmth the remainder of the oil in the identical skillet/frying pan and sauté the celery and onion for about 3–4 minutes. Then stir in minced garlic and sauté for an extra minute. Flip off the warmth and switch the sautéed veggies into the sluggish cooker.
• Add the remainder of the substances and provides all the pieces a superb combine earlier than protecting with a lid.
• Prepare dinner on HIGH for 3-4 hours or on LOW for 7-8 hours.
• Season with extra salt and extra pepper as wanted.

Key substances

• At all times purchase good and recent substances
• Browning the meat and bacon earlier than including all different substances is essential!
• I like to recommend utilizing pink potatoes or small potatoes

Variations in making Irish stew

• Use beef broth for those who don’t have beef inventory. Beef broth makes use of meat, whereas inventory makes use of bones. Therefore, beef broth has little or no protein
• Serve this beef stew over creamy mashed potatoes as a substitute of including potatoes
• Substitute Guinness with pink wine for the same depth of flavors
• Sprinkle some crispy onion on high of this stew for further crunch

Storing leftover Guinness stew

You may make this beef stew forward. If you wish to make it the day earlier than, prepare dinner, cool, cowl, and refrigerate. Then reheat till piping sizzling the following day.

• Leftovers: Maintain leftovers saved in an hermetic container within the fridge for as much as 4 days.
• Freezing: Enable the stew to chill fully earlier than transferring to freezer-safe ziplock luggage or containers (Go away a 1/4-inch hole within the container to permit for enlargement). Retailer within the freezer for as much as 3 months.

What to serve with Guinness beef stew

I wish to serve this Irish stew with heat biscuits or crusty bread. I additionally love including a light-weight facet salad for further greens as an appetizer.

This wealthy and strong Irish Beef with Guinness Stew will make your style buds sing and have you ever begging for seconds!

Guinness Beef Stew

This hearty Guinness Beef Stew is stuffed with tender greens and melt-in-your-mouth beef in a wealthy and flavorful tomato beef broth.

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Components

• 1 ½-2 ½ kilos grass-fed chuck roast
• 2 cloves garlic minced
• ½ cup yellow onion
• 6 slices bacon chopped
• ¼ cup all-purpose flour
• 1 11.2 oz bottle Guinness
• 4 tablespoons tomato paste
• 4 cups beef inventory
• 3 carrots or parsnips chopped
• 2 stalks celery chopped
• 2 bay leaves
• 1 teaspoon thyme
• 3 cups potatoes peeled and chopped
• ½ tablespoon Worcestershire sauce
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to style

Directions

Range high model

• In a Dutch oven, prepare dinner bacon over medium-high warmth till desired crispness; take away and put aside

• Season beef with salt and pepper

• Add olive oil to Dutch oven and brown the meat; take away and put aside

• Add butter and onions, prepare dinner till onions are gentle and translucent, 2-3 minutes

• Add in flour and whisk to make a roux; prepare dinner for 1 minute

• Pour in Guinness and whisk till there are not any extra lumps

• Add tomato paste, rooster inventory, carrots or parsnips, Worcestershire sauce, celery, bay leaves and thyme, stir to mix

• Return beef, potatoes, and bacon to the pot

• Convey to a boil, then scale back to low, cowl, and simmer for as much as 2 hours, or till sauce has thickened to a free gravy and greens are fork tender

• Style and add salt and pepper as wanted, take away bay leaves and luxuriate in

Prompt-pot model

• Press sauté. When the Prompt Pot reads “Scorching,” prepare dinner bacon till desired crispness; take away and put aside.

• Season beef with salt and pepper. Brown the meat; take away and put aside.

• Add olive oil to Dutch oven and brown the meat; take away and put aside

• Add butter and onions, prepare dinner till onions are gentle and translucent, 2-3 minutes. Press cancel.

• Pour in Guinness and whisk till there are not any extra lumps

• Add tomato paste, rooster inventory, carrots or parsnips, Worcestershire sauce, celery, bay leaves and thyme, stir to mix

• Return beef, potatoes, and bacon to the pot

• Shut and lock the lid. Make sure that the stress launch valve is about to sealing.

• Prepare dinner on guide excessive stress and regulate the cooking time to 25 minutes.

• Let the stress launch naturally for 10 minutes.

• In the meantime, whisk the flour and broth to make a roux.

• Flip the stress launch valve to venting to launch any remaining stress—press sauté.

• Stir within the flour combination and simmer, stirring sometimes, till the broth has thickened, about 1 to 2 minutes.

• Season with extra salt and extra pepper as wanted.

Sluggish-cooker model

• Prepare dinner bacon over medium-high warmth till desired crispness; take away and put aside

• Coat the meat items with salt, pepper, and flour. Warmth 1 teaspoon of oil in a big skillet/frying pan and brown the meat on all sides (about 4-5 minutes) earlier than transferring it into the sluggish cooker.

• Warmth the remainder of the oil in the identical skillet/frying pan and sauté the celery and onion for about 3–4 minutes. Then stir in minced garlic and sauté for an extra minute. Flip off the warmth and switch the sautéed veggies into the sluggish cooker.

• Add the remainder of the substances and provides all the pieces a superb combine earlier than protecting with a lid.

• Prepare dinner on HIGH for 3-4 hours or on LOW for 7-8 hours.

• Season with extra salt and extra pepper as wanted.