Straightforward Bulgarian pull aside bread (known as ‘Milinki’) with Feta Cheese (white cheese), Yogurt and eggs topping. Tremendous tender, wealthy and filling, this bread is ideal for breakfast, brunch or dinner. Vegetarian, kid-friendly.
Let me present you make one among my child’s favourite pull aside bread, known as Milinki in Bulgarian (even higher than Bulgarian Banitsa in keeping with my youngest). . This Feta Cheese Pull aside Bread is tender, wealthy and filling, making it the proper companion on highway journeys, mountain journeys or breakfast and brunch.
FUN FACTS: Bulgarian milinki are a standard sort of bread widespread in Bulgaria. They’re small, fluffy, and usually baked in a cluster in order that they stick collectively, forming a pull-apart bread. Milinki are sometimes topped with a combination of flour, butter, and crumbled white cheese (equivalent to feta Bulgarian white cheese) earlier than baking, which creates a deliciously crispy and savory crust.
This pull aside bread is usually loved as a breakfast merchandise or snack, typically accompanied by yogurt or a cup of tea. The tender, ethereal inside and the marginally tangy, tacky topping make milinki a beloved deal with in Bulgarian delicacies. You may nonetheless see it being offered in lots of Bakeries throughout the nation.
Elements and Substitutions
- Flour – all goal unbleached white flour ( I exploit this one)
- Milk – or may be adjustments with water
- Yeast – usually dry yeast, or contemporary yeast
- Olive oil – or sunflower oil
- Greek Yogurt – for topping
- Feta cheese (or Bulgarian white cheese in brine) – for dough and topping
- Melted butter – for topping
- Egg – for topping
cook dinner Feta Cheese Pull Aside Bread?
1st: Put together the dough, let it rise (non-obligatory). Divide in small items and type balls.
2nd: Place all balls in a spherical baking pan, ranging from the center of the pan. Let rise (necessary step). Cowl with topping and bake. Take pleasure in!
What to serve with Feta Pull Aside Bread?
Milinki Bread is greatest loved with Airan (Bulgarian drink with Yogurt, salt and water). Some eat it with their morning espresso or tea earlier than work.
Feta Pull Aside Bread (Milinki)
Straightforward Bulgarian pull aside bread (known as ‘Milinki’) with Feta Cheese (white cheese), Yogurt and eggs. Excellent for breakfast, brunch or dinner.
Dough
- 100 g Feta Cheese, crumbled
- 500 g all goal flour
- 300 ml milk, or lukewarm water
- 7 g lively dry yeast
- 40 ml olive oil, or sunflower oil
Topping
- 150 g Greek Yogurt, plain
- 200 g Feta Cheese, or Bulgarian white cheese
- 1 egg, medium
- 50 ml melted butter
Dough
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Mix all components for the dough and blend with fingers/kitchen robotic. Dough must be tender, barely sticky. You probably have time depart it to double in dimension (or work with it immediately).
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Take away from the pot with greased with oil fingers. Divide dough in 4 giant components. Then, every half divide in one other 6 components. Kind balls along with your fingers.
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Place all small balls subsequent to one another, ranging from the center of spherical baking pan. Grease the pan with oil if wanted.
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Let the dough rise (necessary step) in a heat place within the kitchen till the dough spreads to the edges of the pan. Put together the topping within the meantime.
Topping
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In a big bowl combine crumbled Feta (white) cheese, melted butter, egg and Greek Yogurt.
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When dough has risen, sprinkle the cheese combine on high with a spoon, leaving some area in between.
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Bake in preheated oven on 180C/360F till golden. Let cool barely and luxuriate in.
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Protect within the fridge as much as 48 hours.
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