The Greatest Oatmeal M&M’s Cookies — 🍪💙❤️💛💚 Tender, chewy, and LOADED with M&Ms and chocolate chips in each chunk of those bakery-style cookies that everybody completely LOVES! Excellent for cookie exchanges, after faculty snacks, or informal get-togethers. The cookies are SO GOOD they bought me a wedding proposal!
To make these simple cookies I spiked my basic Oatmeal Chocolate Chip Cookies with M&M’s and was in chewy but gentle cookie heaven. (Be sure that to not overbake them and so they’ll keep gentle and chewy for days!)
These oatmeal chocolate chip M&M’s cookies are hearty however not overly dense and simply thick sufficient however not too thick. Generally when oatmeal cookies are overly thick they’ll flip dry or cakey, a complete deal-breaker. However not these.
Between the chewy oats, the gooey melted chocolate, and the slight crunch from the M&M’s, there’s great texture in each chunk.
A shaggy dog story about these selfmade M&M’s cookies is that I baked them on a day I had a charity donation pickup truck coming to my home to pickup outdated garments, giant items of furnishings, and odds and ends I didn’t want upfront of a transfer. I gave half the batch to the blokes choosing up the donations and after making an attempt one, one of many guys requested, “Will you marry me?”
You understand a cookie is past good if you happen to get a wedding proposal from it!
Substances for Oatmeal M&M’s Cookies
To make these oatmeal M&M’s cookies, you’ll want:
- Egg
- Unsalted butter
- Gentle brown sugar
- Granulated sugar
- Vanilla extract
- Old style oats
- All-purpose flour
- Baking soda
- Salt
- M&M’s
- Semi-sweet chocolate chips
Notice: Scroll right down to the recipe card part of the submit for the elements with quantities included and for extra full instructions.
Tips on how to Make Oatmeal M&M’s Cookies
- Cream collectively the egg, butter, sugars, and vanilla.
- Combine within the dry elements.
- Gently fold within the M&M’s and chocolate chips earlier than scooping the dough into 1/4 cup balls.
- Chill the dough for no less than 2-3 hours.
- As soon as chilled, bake the cookies till the sides have set and the tops are simply set, even when barely undercooked, pale, and shiny within the heart.
- Cool them on the baking sheets till you’re able to dig in!
Often Requested Questions
No, you could use old style whole-rolled oats. Fast cook dinner or immediate oats will behave extra like flour, rendering the dough too dense, and aren’t beneficial on this recipe.
In case you’d moderately make basic chocolate chip M&M’s cookies, I like to recommend making my Tender and Chewy M&M’S Cookies as a substitute. I’ve made that recipe a number of instances and it seems completely each time.
Sure! Notice that you just MUST chill the cookie dough. Baking with unchilled dough will lead to cookies which might be thinner, flatter, and extra liable to spreading.
I take advantage of a giant cookie scoop and make about 1 dozen cookies. These are huge, bakery type cookies. If you wish to yield extra, use a smaller sized scoop and bear in mind to scale back the baking time accordingly.
I all the time, all the time bake cookies on a Silpat baking mat to forestall each spreading and sticking. Greatest $15-ish greenback funding you possibly can EVER make on your cookie baking life, I promise.
In case you don’t personal a Silpat, line the cookie sheet with parchment paper as a substitute.
Storage and Make-Forward Suggestions
At Room Temp: This recipe will maintain hermetic for as much as 5-7 days.
Within the Freezer: This recipe will maintain hermetic within the freezer for as much as 4 months.
Alternatively, unbaked cookie dough might be saved in an hermetic container within the fridge for as much as 5 days, or within the freezer for as much as 4 months, so contemplate baking solely as many cookies as desired and save the remaining dough to be baked sooner or later when desired.
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To the bowl of a stand mixer fitted with the paddle attachment (or giant mixing bowl and electrical mixer) add the egg, butter, sugars, vanilla, and beat on medium-high pace till creamed and nicely mixed, about 4 minutes.
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Cease, scrape down the edges of the bowl, and add the oats, flour, baking soda, salt, and beat on low pace till simply mixed, about 1 minute.
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Cease, scrape down the edges of the bowl, and add 1 cup M&Ms, chocolate chips, and beat on low pace till simply mixed, about 15 to 30 seconds.
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Utilizing a giant cookie scoop, 1/4-cup measure, or your palms, type roughly 12 equal-sized mounds of dough, roll into balls, and flatten barely. Suggestions – You should use a smaller scoop if you wish to yield extra cookies. Keep in mind to scale back the baking time relying on how a lot smaller you make them. Strategically place just a few further M&Ms on high of every mound of dough for visible enchantment.
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Place mounds on a big plate or tray, cowl with plasticwrap, and refrigerate for no less than 3 hours, as much as 5 days. Don’t bake with unchilled dough as a result of cookies will bake thinner, flatter, and be extra liable to spreading.
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Preheat oven to 350F, line a baking sheet with a Silpat liner or spray with cooking spray. Place dough mounds on baking sheet, spaced no less than 2 inches aside (I bake 8 cookies per sheet) and bake for about 11 to 12 minutes, or till edges have set and tops are simply set, even when barely undercooked, pale, and shiny within the heart; don’t overbake. Cookies agency up as they cool.
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Enable cookies to chill on baking sheet for about 10 minutes earlier than serving. I allow them to cool on the baking sheet and don’t use a rack.
- Cookies will maintain hermetic at room temperature for as much as 1 week or within the freezer for as much as 6 months.
- Alternatively, unbaked cookie dough might be saved in an hermetic container within the fridge for as much as 5 days, or within the freezer for as much as 4 months, so contemplate baking solely as many cookies as desired and save the remaining dough to be baked sooner or later when desired.
- Tailored from The Greatest Oatmeal Chocolate Chip Cookies.
Serving: 1cookie, Energy: 324kcal, Carbohydrates: 42g, Protein: 4g, Fats: 16g, Saturated Fats: 9g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.3g, Ldl cholesterol: 37mg, Sodium: 165mg, Potassium: 109mg, Fiber: 2g, Sugar: 27g, Vitamin A: 299IU, Vitamin C: 0.1mg, Calcium: 43mg, Iron: 2mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
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Extra Oatmeal Cookie Recipes:
ALL OF MY OATMEAL COOKIE RECIPES!
The Greatest Oatmeal Chocolate Chip Cookies — Tender, chewy, loaded with chocolate, and so they prove completely each time! Completely irresistible!
Loaded Oatmeal Chocolate Chip Cookies — Tender, chewy, and loaded with chocolate! Sinking your tooth right into a thick, hearty cookie is one of the best!
Salted Oatmeal Chocolate Chunk Cookies — 🍪 Tender, chewy, loaded with chocolate, and the flaky sea salt provides the PERFECT contact! In case you’re an oatmeal cookie fan, these will grow to be your new FAVORITES and so they’re so EASY to make!
Cowboy Cookies — Chewy oats, candy coconut, crunchy pecans, and loads of chocolate! Hearty with tons of texture and so they keep gentle and chewy! Everybody (not simply cowboys) loves these cookies!
Tender and Chewy Peanut Butter Oatmeal Chocolate Chip Cookies – 3 favourite cookies mixed into 1 so that you don’t have to decide on!! Straightforward, no-mixer recipe, and all the time a success!
Tender and Chewy Oatmeal Scotchies Cookies – My favourite basic oatmeal cookie base loaded with candy butterscotch chips! A basic cookie that you just’ve simply bought to strive!
Banana Oatmeal Chocolate Chip Cookies — Only one/4 cup butter used! Like oatmeal cookies however with banana to maintain them more healthy! So gentle, chewy, and also you’ll by no means miss the butter!
Initially posted July 16, 2016 and reposted July 19, 2024 with up to date textual content.
