This Pesto Pasta Bake is so easy to make and such a quintessential summer time dish! It’s crammed with a scrumptious basil pesto and your selection os summer time veggies for a dish that everybody will love!
This was certainly one of my first ever recipes on the weblog and immediately it’s getting a MUCH wanted refresh. NEW pictures, new video (over on Instagram ;)) and even a barely up to date recipe as my cooking abilities have positively modified over the previous 10 years!
I’ve made this fairly a number of occasions because it was initially posted and we like it each single time!
I additionally actually love how customizable it’s! You might use store-bought pesto as desired (though, home made is TRULY SO MUCH BETTER!) AND you possibly can swap out my instructed veggies for actually no matter summer time veggies you’d like. I often use squash and cherry tomatoes BUT I believe bell pepper, eggplant, zucchini, onion, and corn would all be SO GOOD as nicely.
Elements we’re working with:
- A easy home made pesto: we’re speaking spinach, basil, nuts, a great olive oil, and cheese (plus slightly extra)
- Pasta: I used a ziti however actually ANY pasta you’d like would work nicely.
- Veggies: once more, I used squash and cherry tomatoes however there are SO MANY scrumptious summer time veggies that will work nicely on this recipe.
- CHEESE: I topped mine with shredded mozzarella however any soften cheese would work nicely OR you may depart it off fully.
To make it’s fairly easy!
First, make your pesto and prepare dinner your pasta.
From there, the entire elements get stirred right into a casserole dish, topped with cheese, and baked for about 20 minutes. It’s simply lengthy sufficient to soften the cheese absolutely AND to get the veggies crisp tender which is how I really like them.
One Final Chunk
Make sure you save this recipe! I like to see your scrumptious creations and share the tastiest suggestions. SO, in case you make this recipe and also you like it, please bear in mind to tag me on Instagram @foodwithfeeling! I can’t wait to see you sharing this recipe! 🙂
Extra yummy summer time recipes to attempt:
Description
This Pesto Pasta Bake is so easy to make and such a quintessential summer time dish! It’s crammed with a scrumptious basil pesto and your selection os summer time veggies for a dish that everybody will love!
For the pesto:
For the Pesto Baked Ziti:
- Pre-heat the oven to 400 levels F. Calmly grease a big casserole dish.
- Cook dinner the ziti pasta in line with bundle instructions. Drain.
- In the meantime, make the pesto by combining the entire pesto elements in a meals processor and course of till the nuts are nearly fully damaged down. About 1 minute. See picture above for reference on texture.
- As soon as the pasta is completed, drain and add it to the ready baking dish. Combine within the pesto and veggies till absolutely mixed. High with the shredded mozzarella cheese.
- Bake within the oven for 20-25 minutes till the cheese simply begins to brown on the highest. Serve instantly and ENJOY!!
Notes
-You should use no matter summer time veggies you’d like on this dish! Zucchini, onion, bell pepper, and eggplant would all be scrumptious on this.
-Make this vegan by utilizing my VEGAN PESTO recipe and omitting the cheese on high of the pasta bake OR subbing it for a vegan model!
- Prep Time: 10 minutes
- Cook dinner Time: 25 minutes
- Class: dinner
- Technique: baking
- Delicacies: american
