This vibrant and flavorful Crunchy Carrot-Raisin Salad options Pineapple,walnuts,celery,and plump raisins drizzled with a Creamy Honey-Lemon Dressing. Shredding the carrots in a meals processor makes this 20-minute salad a snap to place collectively. The number of textures and flavors makes it a scrumptious aspect dish that pairs simply with spring and summer season mains. This recipe is vegetarian,gluten-free,and simply vegan.
⭐️⭐️⭐️⭐️⭐️ Assessment:“I’ve made two completely different recipes for carrot-raisin salad lately. First one was a extra conventional model which was good,however then I attempted this one with the contemporary pineapple,raisins,pecans,and the honey-lemon dressing,and wow! That is my go-to any further.”~Judy
A Mild and Flavorful Shredded Carrot Salad Recipe
Residing within the Pacific Northwestmeans picnics are an everyday occasion come summer season. This salad is one we carry on rotation as a result of it’s easy to make and is so refreshing.
Carrot raisin salad is chock filled with good-for-us components and makes a scrumptious aspect to pair together with your favourite spring and summer season mains. It’s a welcome addition to picnics,cookouts,potlucks or,alfresco evenings on the porch. It’s bought crunch,just a little candy and the plump rehydrated raisins and pineapple make it juicy! It additionally retains its crunch even after just a few days.
This Recipe Is:
- contemporary
- versatile
- make forward prepared
- not *too* candy
You’ll get pleasure from this crunchy pineapple carrot raisin salad in case you love flavorful aspect salads.
Components You’ll Want
For the Salad:
- Contemporary Carrots – the majority of this salad,they supply sweetness,shade and crunch! Search for carrots with the tops hooked up. This manner you may see how contemporary the carrots are. Additionally,the tops are scrumptious as a garnish on this salad,or added to smoothies. Use rainbow carrots or orange carrots. You should purchase pre-shredded carrots,nonetheless I discover they’re typically drier than contemporary.
- Walnuts – add crunch and taste. Pecans make a high quality substitute.
- Pineapple – add sweetness,shade and juicy pineapple texture. Search for contemporary pineapple if potential,in any other case,buy canned chunk pineapple. I like Native Forest model.
- Raisins – add sweetness,texture,and curiosity. Search for candy Thompson (common raisins) or golden raisins within the bulk bins for greatest worth. For a extra delicate raisin,you should use smaller currants as a substitute. We’ll rehydrate them to make them plump and juicy!
- Celery – provides crunch and shade! Search for celery with its leaves hooked up. The leaves add a novel taste that enhances this carrot raisin salad.
- Contemporary Flat Leaf Parsley – for taste,garnish and shade!
For the Dressing:
- Mayonnaise – provides a creamy texture with a contact of tangy taste. Use your favourite model or selfmade right here. I like Vegenese.
- Honey – provides pure sweetness to the salad. You’ll be able to add roughly to style,additionally relying on the sweetness of your carrots and pineapple since this could differ extensively. Maple syrup is a high quality substitution.
- Lemon Juice and Zest – loosens the dressing whereas additionally including a touch of bitter to the dressing.
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The right way to Make Carrot Raisin Salad with Pineapple –
Step by Step
After mixing the salad,style for sweetness adjustment. The sweetness of pineapple and carrots can differ extensively,so if extra sweetness is desired,drizzle just a little extra honey excessive,toss and style once more.
Professional Suggestions
- Make forward? Sure please! The dressing might be made as much as three days upfront. For the carrot pineapple salad,make at some point forward of when wanted. Sprinkle contemporary herbs excessive,costume and toss about an hour earlier than serving. The veggies are likely to launch their juices fairly rapidly,so that you’ll discover a shallow pool on the backside of the bowl. You should definitely toss earlier than sharing – there’s a number of taste in that juice! Dressed,this carrot salad with pineapple holds up nicely within the fridge,for a number of days,retaining its crunch.
- Shredded Carrots:To shred the carrots,I take advantage of the coarse shredder blade of a meals processor. Grated carrots may be created utilizing a julienne peeler or field grater. Nonetheless,the carrot shred will probably be a bit thinner. Use contemporary carrots for greatest taste and texture.
- Pineapple Juice: If utilizing canned pineapple,save the pineapple juice. You’ll be able to freeze it,use it on this Selfmade Pina Colada,or add it to smoothies.
- Make it Vegan! Miss the honey within the dressing and use maple as a substitute. It’s a straightforward and scrumptious swap! Additionally,be sure your mayo is vegan (egg free).
Extra Facet Salads for Sharing
Crunchy Carrot Raisin Salad with Pineapple and Creamy Honey Lemon Dressing
Servings:6-7 Servings
Energy:279kcal
A vibrant and flavorful Crunchy Carrot Raisin Salad with Pineapple, walnuts and celery drizzled with a Creamy Honey-Lemon Dressing. It is easy to make in about 20 minutes! Utilizing a meals processor to shred the carrots makes prep a snap. This crunchy salad is a scrumptious aspect dish that pairs simply with all of your spring and summer season mains. This recipe is vegetarian,gluten free and simply vegan.
Directions
For the Salad:
Preheat oven to 350F and toast walnuts for 7-8 minutes or till aromatic and barely golden. Put aside to chill. Tough chop.
If the raisins are stiff and/or dry,place them right into a small bowl and pour sizzling water over them. It will plump them up. Enable to relaxation for about 10 minutes. Pressure via a high quality mesh strainer. Put aside.
- In a big mixing bowl,add the shredded carrots,pineapple,celery,walnuts,raisins and parsley. If celery leaves have been reserved,chop high quality and add them to the bowl. Pour the dressing over the salad and toss. If extra sweetness is desired,drizzle a teaspoon or so extra of honey over the salad and toss once more (pineapple and carrots can differ of their sweetness). In case you have time,relaxation within the fridge for at the very least one hour so the flavors can marry. Retailer in a lidded container for as much as three days. Toss once more earlier than serving.
For the Dressing:
In a small mixing bowl,add the mayo,honey,lemon juice and zest and salt. Whisk to include.
Notes
Vitamin is offered as a courtesy and is an estimate. If this info is essential to you,please have it verified independently.
Serving:1serving| Energy:279kcal| Carbohydrates:30g| Protein:4g| Fats:18g| Saturated Fats:2g| Polyunsaturated Fats:12g| Monounsaturated Fats:3g| Trans Fats:0.02g| Ldl cholesterol:5mg| Sodium:204mg| Potassium:548mg| Fiber:5g| Sugar:12g| Vitamin A:14370IU| Vitamin C:36mg| Calcium:62mg| Iron:1mg
