Brazilian Smoked Tri Tip on a Traeger

Discover ways to make a scrumptious and flavorful Brazilian smoked tri tip on a Traeger grill. This simple recipe is ideal for summer season BBQs and can be a success along with your family and friends. The meat is tender, juicy and packed stuffed with taste!

We like to make this Traeger recipe with a facet of roasted herb potatoes and a recent spinach strawberry and feta salad. It’s the proper summer season meal!

I do know most of us might really feel intimidated at first once we begin speaking about smoking meat and different meals after listening to about these seasoned grill masters and neighbors that smoke their meats prefer it’s going out of fashion. Traeger has made it really easy for all of us.

What’s Tri Tip?

Tri tip roast is a lower of beef that’s a part of the underside sirloin. It’s triangle-shaped and one in all my favourite cuts of beef. It’s a nice choice for smoking and grilling. You’ll often discover tri tip has already been trimmed earlier than it’s packaged, but when it’s not, you’ll be able to simply trim it your self. It’s a lovely marbled lower of beef.

Elements for Smoked Tri Tip

We’re going to make each a marinade and a dry rub for this tri tip recipe to pack it stuffed with taste. The marinade infuses the meat with taste and tenderizes it. The dry rub offers the tri tip a scrumptious crust across the exterior. Here’s what you will want:

For the Marinade

• Brown Sugar
• White Sugar
• Black Pepper
• Kosher Salt
• Garlic
• Onion Powder
• Lemon Juice
• Soy Sauce
• Vegetable Oil

For the Rub

• Kosher Salt
• Brown Sugar
• Pepper
• Garlic Powder
• Onion Powder
• Chili Powder
• Smoked Paprika
• Thyme
• Cumin
• Nutmeg

The measurements for every ingredient may be discovered within the recipe card on the finish of the submit.

The way to Make Smoked Tri Tip

Earlier than you start smoking any of your meats, resolve whether or not or not you wish to let the meat marinate and the way lengthy.  We determined for this particular tri tip that we’d marinate it simply over evening.

Make the marinade and place the meat within the plastic container or massive ziploc bag with it over evening within the fridge.  Once you take your meat out of the marinade, give your tri tip a light-weight protecting along with your favourite seasoning, should you want a rub you need to use ours under or simply use salt and pepper should you want.

Learn Extra: In search of Traeger recipes? Strive our Smoked Hen Breast Recipe subsequent!

Preheat the Traeger to 225 levels F. Place the tri tip proper on the grate within the smoker and let it smoke for 1 1/2 to 2 hours. You need the interior temperature to be between 130-135 levels. Pull the tri tip off the smoker, cowl it with foil and let it relaxation for 20-Half-hour. Slice towards the grain and serve.

What Temperature to Smoke Tri Tip

If you find yourself prepared to begin smoking your meat in your Traeger, start by turning the grill on to Smoke, lid open till the hearth is established, this may take about 5 minutes for the field to ignite the pellets.  You’ll be able to experiment with what pellets you want most, We have a tendency to make use of hickory, mesquite or cherry with the tri tip. You’ll set the Traeger to 225 levels Fahrenheit. 

How Lengthy to Smoke Tri Tip

You’ll need about 1 to 2 hours, relying how nicely finished you such as you tri tip.  Listed below are your inside recent beef temperatures.  For uncommon (120-125 levels Farenheit), medium uncommon (130-135 levels Farenheit), medium (135-140 levels Farenheit), medium nicely (140-150 levels Farenheit and nicely finished (if you begin getting above 155 levels Farenheit).  When you don’t have a probe get one :).  You probably have a meat thermometer you need to use that.  We often verify the meat inside temp about 1 hour and 45 minutes in from cooking.  We like to tug the meat off the smoker as soon as it hits 130-135 levels Farenheit.

The Secret to Juicy Brazilian Smoked Tri Tip

The key to juicy Brazilian smoked tri tip is to wrap it in tin foil and let it relaxation for 20-Half-hour.  After you let it relaxation, take out the tri tip and lower it towards the grain, the thickness of the lower is to your liking.

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