Uncover the convenience and deliciousness of my Pork and Onion Stir Fry, the place thinly sliced pork and tender onions come collectively in a savory Japanese-style ponzu sauce in simply 10 minutes! Whether or not as a lightweight foremost dish or paired with different favorites, it’s a dish that brings the style of Japan straight to your kitchen! Let me present you the way easy and satisfying selfmade pork stir fry could be!
Why I Love This Recipe
What makes my Japanese Pork and Onion Stir Fry recipe so particular is the way it completely captures the flavors of Japanese cooking in a fast and pleasant dish! This stir fry options thinly sliced tender pork shoulder, very similar to in my Japanese Pork Stir Fry, cooked to perfection with a handcrafted sauce that blends the zesty tang of Japanese ponzu with the wealthy, buttery notes from my Sauteed Shiitake Mushrooms and Japanese Pork Stomach Stir Fry dishes! This distinctive mixture of flavors create a savory, creamy, and subtly candy profile that’s actually unparalleled!
This recipe is ideal for anybody craving a easy but scrumptious stir fry bursting with genuine Japanese flavors. It solely takes 10 minutes to arrange utilizing frequent Japanese substances, making it ideally suited for a fast weeknight dinner or as a complement to different Japanese facet dishes like a comforting bowl of Japanese Tofu Miso Soup paired with your rice of alternative. So, why wait? Dive into the colourful world of Japanese flavors with this fuss-free stir fry dish!
Substances
Substances
- Sliced Pork – thinly sliced pork shoulder, aka butt, used for shabu shabu. May also use shaved pork discovered at most native grocery shops.
- Onion – thinly sliced yellow or brown onion.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Butter – salted or unsalted, used to provide a creaminess to the stir fry sauce.
- Ponzu – a citrus flavored soy sauce present in most Japanese supermarkets, Mizkan model most well-liked. Used as the bottom savory and zesty taste of the sauce.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that ought to have a darkish brown colour. Used to supply a contact of nuttiness to the sauce.
- Sweetener – use your most well-liked sweetener.
- Inexperienced Onion – finely chopped inexperienced onion scallions, optionally available garnish.
🥓 Pork Observe
For pork stir fry recipes, Thinly Sliced Pork Butt or Shoulder is the best alternative. These cuts supply the fitting steadiness of fats and meat, making the stir fry juicy and flavorful. You possibly can simply discover these cuts at most Asian supermarkets labeled ‘shabu shabu’. You can also use Shaved Pork as an appropriate different.
Important Kitchen Gear
- Wok or Deep Giant Skillet
Instructions
☑ Earlier than Getting Began
Put together your substances upfront for environment friendly stir-frying, and use a spacious Wok or Deep Skillet to take care of excessive warmth and evenly prepare dinner your stir-fry.
Step 1 Put together the sauce by combining ponzu, toasted sesame oil and sweetener. Combine properly and put aside.
Step 2 In a wok or a big skillet, add cooking oil and warmth it over excessive warmth till it reaches the specified temperature. As soon as the oil is sizzling, add in sliced onions. Stir-fry underneath excessive warmth for 1-2 minute till the onions are aromatic and softened.
Step 3 Subsequent, add sliced pork and prepare dinner till browned, about 2-3 minutes. Then, add butter and proceed to prepare dinner till the butter is melted and coats all of the contents.
Step 4 Lastly, pour the sauce in, combine to coat and switch the contents to a serving plate. Prime with freshly chopped inexperienced onions earlier than serving.
🌿 Garnishing Professional Tip
To enhance each the feel and presentation of your dish, take into account garnishing with Toasted Sesame Seeds.
🍽️ Serving Professional Tip
Serve the stir fry Scorching for the very best flavors.
Recipe Variations
You need to use the identical thinly sliced pork and stir-frying approach together with my Japanese Pork Stir Fry Sauce to create two scrumptious variations. Strive my Pork and Greens Stir Fry by including colourful greens like bell peppers and onions or for a lighter possibility, make my Bean Sprouts and Pork Stir Fry utilizing contemporary bean sprouts for added crunch.
Or use a Japanese traditional shogayaki sauce to make my Japanese Ginger Pork Stir Fry! You need to use floor pork as a substitute paired with inexperienced beans tossed in my Donburi Sauce to create my Pork and Inexperienced Beans Stir Fry! These variations supply flavorful twists on the unique recipe!
Pairing Suggestions
Strive serving this stir fry with Japanese model sides like my refreshing Japanese Spinach Salad or for a richer possibility, strive my Japanese Bacon Spinach Salad. For a Japanese model pickle possibility, pair it with for my Japanese Soy Sauce Pickled Garlic. And to finish your meal, take pleasure in a comforting bowl of my Egg Drop Miso Soup along with your alternative of rice!
Steadily Requested Questions
Can I take advantage of different cuts of pork in addition to shoulder?
Whereas pork shoulder is good for its tenderness and taste paired with the sauce, you may also use thinly sliced pork stomach or shaved pork as a substitute.
Can I make this recipe forward of time?
This stir fry is finest loved contemporary, however you’ll be able to put together the substances forward of time. Slice the onions and put together the sauce upfront and retailer them individually within the fridge till able to prepare dinner.
What’s one of the best ways to slice pork shoulder thinly?
I like to recommend simply shopping for pre-sliced pork for this recipe. If not, you’ll be able to obtain skinny slices by partially freezing the pork shoulder for about half-hour and slicing in opposition to the grain. This helps agency up the meat, making it simpler to slice thinly.
Storage Ideas
To retailer leftovers, switch them into an hermetic container. Refrigerate promptly to take care of freshness for as much as 5-7 days.
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Watch How To Make It
Pork Stir Fry
- 1/2 lbs Pork Shoulder thinly sliced
- 1/4 Cup Onion sliced
- 1 tbsp Cooking Oil impartial, no taste or style
- 1 tbsp Butter
- 1/2 Stalk Inexperienced Onions optionally available garnish, chopped
Sauce
- 2 tbsp Ponzu
- 1/2 tsp Toasted Sesame Oil
- 1/2 tsp Sweetener your most well-liked sweetener
Energy: 276kcal | Carbohydrates: 4g | Protein: 22g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Ldl cholesterol: 83mg | Sodium: 460mg | Potassium: 424mg | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
*Values Based mostly Per Serving
