Get able to elevate your weeknight meals with my Japanese Pork Stomach Stir Fry! I crafted this recipe to ship tender slices of pork stomach tossed in a flavorful selfmade Japanese-style sauce! It’s a fast and scrumptious predominant dish that pairs completely along with your favourite Japanese sides. With simply 5 easy components and fewer than 5 minutes of prep, you’ll have a mouthwatering meal on the desk very quickly!
Why I Love This Recipe
My Japanese Pork Stomach Stir Fry is my household’s decide for a fast go-to, flavorful meal that’s bursting with the essence of Japanese delicacies! Crafted with thinly sliced pork stomach and my unique handcrafted sauce, this recipe blends savory, zesty flavors with a touch of ginger that’s merely irresistible.
It’s a dish I’ve perfected proper in my very own kitchen, drawing inspiration from my well-liked Japanese Pork Stomach Salad and different stir fry classics like my Japanese Pork Stir Fry and Japanese Ginger Pork Stir Fry. Excellent for anybody craving a straightforward but scrumptious predominant dish utilizing simply 5 easy Japanese components, this stir fry is prepared in beneath 5 minutes, making it a weeknight hero! Dive into this fuss free delight and expertise a style you gained’t discover anyplace else!
Substances
Substances
- Thinly Sliced Pork Stomach – skinny slices of pork stomach related thickness to bacon. Will be discovered as Asian grocery shops often labeled to be used in shabu shabu.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Ponzu – a citrus flavored soy sauce present in most Japanese supermarkets, Mizkan model most well-liked. Used as the bottom taste of the pork stomach stir fry sauce.
- Toasted Sesame Oil – use 100% Toasted Sesame Oil present in most Asian supermarkets. Used to offer the stir fry sauce with slightly extra depth.
- Ginger – freshly grated ginger utilizing a handheld grater or cheese grater. Will be peel or unpeeled relying on private choice.
- Sweetener – use your most well-liked sweetener.
- Shisho Leaves – a Japanese herb much like mint, non-compulsory. Used to carry some further taste into the stir fry.
🥓 Pork Stomach Word
If making ready the sliced pork stomach your self, I like to recommend slicing it whereas it’s Semi-Frozen. Intention for slices which can be Comparable in Thickness to Bacon, and make sure to slice Alongside the Grain of the meat.
Important Kitchen Tools
- Wok or Deep Massive Skillet
Instructions
☑ Earlier than Getting Began
I like to recommend utilizing a spacious Wok or Deep Skillet to take care of excessive warmth and evenly cook dinner your pork stomach stir-fry.
Step 1 Mix ponzu, toasted sesame oil, sweetener, freshly grated ginger, and non-compulsory chopped shisho leaves in a mixing bowl.
Step 2 Add impartial cooking oil to a frying pan over medium warmth. As soon as the oil is sizzling, add thinly sliced pork stomach and cook dinner for 2-3 minutes till golden brown on each side. After cooking the pork stomach totally, take away from warmth, add the sauce, toss to mix, and serve instantly along with your most well-liked sides.
💡 Extreme Oil Professional Tip
If there’s an excessive amount of oil after cooking the pork stomach, use Paper Towel to Soak Up the Extra Oil earlier than including within the sauce.
🍽️ Serving Professional Tip
I like to recommend to Serve this Dish Instantly after cooking whereas it’s nonetheless heat or sizzling.
🌿 Garnishing Professional Tip
To enhance each the feel and presentation of your dish, contemplate garnishing with Toasted Sesame Seeds.
Recipe Variations
Create easy variation of this recipe by substituting pork stomach with thinly sliced pork shoulder and pairing it with my Japanese Pork Stir Fry Sauce, leading to a savory Pork and Vegetable Stir Fry. For a crunchy twist, add bean sprouts to create my Bean Sprouts and Pork Stir Fry. Or attempt my Pork and Onion Stir Fry that makes use of the identical ponzu base sauce with completely different model of flavors. These variations provide distinctive flavors utilizing the identical easy cooking method as this recipe!
Pairing Suggestions
This pork stomach stir fry pairs completely with conventional Japanese sides like a refreshing Japanese Cabbage Salad or Japanese Pickled Garlic. For soups, go for lighter Japanese Hen Soup or Japanese Hibachi Onion Soup. Serve with rice of alternative or attempt my Japanese Pork Fried Rice for a extra filling meal!
Regularly Requested Questions
Can I take advantage of pre-sliced pork stomach from the shop?
Sure, pre-sliced pork stomach works completely for this recipe and one thing I like to recommend to do in the event you can.
Is that this recipe appropriate for meal prep?
Whereas it is fast to make, you’ll be able to put together the sauce to save lots of time when cooking.
How lengthy ought to I cook dinner the pork stomach?
Prepare dinner the pork stomach till it is browned, often about 2-3 minutes in an acceptable sized pan.
Storage Ideas
To retailer leftovers, place them in an hermetic container and refrigerate for as much as 5-7 days.
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Watch How To Make It
- 1/2 lb Pork Stomach thinly sliced
- 1/2 tsp Cooking Oil impartial taste
- 2 tbsp Ponzu
- 1 tsp Toasted Sesame Oil
- 1/2 tsp Ginger freshly grated
- 1/2 tsp Sweetener your most well-liked sweetener
- 2 Leaves Shisho Leaves non-compulsory taste, chopped
Energy: 415kcal | Carbohydrates: 2g | Protein: 7g | Fats: 42g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 55mg | Sodium: 364mg | Potassium: 142mg | Vitamin C: 1mg
*Values Primarily based Per Serving
