Roasted Peach Hen – Oh Candy Basil

Juicy marinated hen breasts, pan seared and roasted with shiny flavorful peaches, roasted peach hen is about to be your new favourite fall dinner!

We’re shifting into day 2 of Peach Week right here at Oh Candy Basil, and right this moment we use peaches on this mega scrumptious savory dish!

This occurred.

After which a gazillion different peach issues occurred, however I’m getting forward of myself.

A number of years in the past I noticed a photograph on instagram from only a regular, not there to be a meals blogger individual and it was the darkest, weirdest angle, however my goodness, I liked it. The hen was a complete roasted chook that ought to have been on its again however as a substitute was breast down in a pan surrounded by, coated in roasted peaches and the happiest little caption about how good dinner was that evening.

I liked the unapologetic pleasure that, by instagram requirements would have been nothing however imperfection coming from that submit. And immediately I used to be offered. I wanted a peach hen recipe as properly. I needed it easy, the peaches to be the star and this my mates is that recipe.

Thanks to the fantastic folks on the market that don’t want social media, however sometimes hop on to submit one thing good.

Thanks to those who allow us to share the imperfect and the peerlessly good and are impressed by each as a result of they’re assured sufficient in themselves to stay with eyes full of sunshine.

This peach hen is for you. I hope it brings a little bit magnificence and deliciousness to your autumn desk.

Substances for Peach Roasted Hen

Peach season is so quick right here in Utah. I’m not a fan of that. So towards the top of final summer season, when scrumptious juicy contemporary peaches flooded the farmstands and grocery shops, I loaded up and made all of the peach issues I had on my want record. This roasted peach hen dinner was one among my favorites. Here’s what you will have:

• Hen Breasts: We want bone-in and pores and skin on for this recipe.

Marinade

• Peach Preserves: You should use selfmade peach jam or use store-bought.
• Buttermilk: Helps tenderize the hen.

For Roasting

• Peach Preserves: We use some extra peach jam so as to add extra taste throughout roasting.
• White Wine Vinegar: When you don’t have white wine vinegar, good substitutes can be apple cider vinegar, champagne vinegar, or white balsamic vinegar.
• Thyme: Contemporary thyme is certainly really helpful, however if you happen to don’t have it, use 1/2 teaspoon dried thyme.
• Dijon Mustard: Provides taste to the roasting sauce.
• Olive Oil: Helps the hen keep moist and helps it crisp throughout roasting.
• Shallots: Provides taste.
• Garlic: Provides taste.
• Sea Salt: Provides taste.
• Black Pepper: Provides taste.
• Peaches: We want to make use of freestone orange-fleshed peaches only for the colour. They’re added for the second half of the roasting.
  • TIP: When you don’t have entry to contemporary peaches, frozen or canned peaches can be used. Remember to drain canned peaches totally. Thaw frozen peaches utilizing on this recipe.

Hen Rub

• Seasonings: Chili Powder, Smoked Paprika, Cinnamon, Salt and Pepper

The measurements for every ingredient may be discovered within the recipe card on the finish of the submit. Maintain scrolling down for all the small print.

How one can Make Roasted Peach Hen

This hen dinner recipe is so straightforward and every thing is made in one skillet. Straightforward to make and straightforward to scrub up! A profitable mixture! Listed below are the essential steps:

1. Marinate: Add the peach preserves, buttermilk and hen to a ziploc bag and squish it round and let it marinate for at the very least an hour, as much as in a single day.
2. Prep: Preheat the oven to 425 levels F. Pull the hen out of the marinade and discard the marinade. Pat the hen dry.
3. Mix: Combine collectively all of the seasonings for the rub in a small bowl. Rub everywhere in the hen breasts.
4. Whisk: Add all of the elements for the roasting sauce to a small bowl and whisk every thing collectively.
5. Sear: Warmth a big cast-iron skillet over medium-high warmth and add some olive oil. As soon as the oil is sizzling, add the hen pores and skin facet down and sear for a couple of minutes till golden brown. Add the shallots as properly and stir them round to allow them to caramelize. Flip the hen and sear on the opposite facet for a couple of minutes.
6. Pour: Flip the hen again over so it’s pores and skin facet up and pour the sauce over the hen.
7. Roast: Place the skillet within the oven and roast for 20-25 minutes.
8. Prime: Take away the skillet from the oven, add the sliced peaches to the highest of the hen and across the hen after which return to the oven to roast for one more 20-25 minutes.

All of those directions in full element can be discovered within the recipe card down under. The recipe may be saved or printed from the recipe card as properly.

How Do I Know When the Hen is Carried out?

I want utilizing a meat thermometer to test the interior temperature. Hen breasts are suitable for eating after they attain an inside temperature of 165 levels F.

Can I Use Hen Thighs?

Sure, hen thighs can positively be used as a substitute of hen breasts. Hen thighs will style barely completely different however nonetheless scrumptious. I’d go along with bone in and pores and skin on hen thighs for the most effective taste. Proceed with the recipe as written.

Can I Grill the Hen As a substitute of Pan Searing?

Sure, a grill can be utilized to sear the hen in order for you extra of that smoky barbecue taste. After being seared, the hen must be positioned in an oven secure skillet or baking dish to be roasted within the oven.

Well being Advantages of Peaches

We sometimes see peaches utilized in dessert recipes, however this candy and savory dinner recipe is an effective way so as to add peaches to your weight loss plan. Peaches have many well being advantages together with being a superb supply of nutritional vitamins Okay, C, and E. Peaches assist with bettering digestion, coronary heart well being and immune system assist.

What to Eat with Roasted Peach Hen

Storing and Reheating

Leftover roasted peach hen must be saved in an hermetic container within the fridge. It would hold for as much as 4 days. The hen can be frozen for as much as 3 months. I like to recommend freezing the hen solely and never the sauce. The sauce gained’t freeze and thaw properly with the hen although it may very well be frozen individually.

Leftovers must be reheated within the oven in a coated baking dish at 300 levels for about 15-20 minutes or till heated by.

It is a wholesome and phenomenally flavorful hen dinner recipe. Everybody wants to do that one skillet roasted peach hen! The tender hen paired with the juicy peaches all roasted with a scrumptious sauce makes for a comforting and household pleasant dinner.

Extra Peach Recipes to Attempt:

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