Portokalopita is a kind of Greek cake created from layers of crispy phyllo dough that has been soaked in orange syrup. Cinnamon and cloves cease the dessert from being too candy, whereas the syrup retains the cake moist even after a number of days.
Origin & Cultural Significance
Portokalopita comes from the Greek phrase ‘portokáli’ that means orange, which is the principle taste of the dessert. It’s thought to have originated on the Greek island of Crete, earlier than spreading to different islands and the mainland.
Portokalopita is commonly loved with espresso within the morning or early afternoon and is at all times served on particular events like weddings, birthdays, and non secular festivals. The dessert belongs to the Greek cake household siropiasta that means sweets which might be bathed in syrup, very similar to a baklava.
Orange is among the most essential substances utilized in Greek delicacies, and lots of Greeks think about oranges to be the golden apples featured in Greek mythology.
Elements
- Phyllo dough sheets – 1 package deal
- Contemporary orange juice – 1 cup
- Sugar – 1 cup
- Greek yogurt – 1 cup
- Eggs – 3
- Olive oil – 1/2 cup
- Baking powder – 1 tsp
- Orange zest – 2 tbsp
- Vanilla extract – 1 tsp
- Sugar – 1 cup
- Water – 1 cup
- Contemporary orange juice – 1 cup
- Cinnamon stick – 1
Notes
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Tear the phyllo dough into small items and unfold them out on a baking sheet. Allow them to dry out whilst you put together the batter.
- In a big bowl, whisk collectively the yogurt, eggs, olive oil, orange juice, orange zest, sugar, baking powder, and vanilla extract.
- Add the dried phyllo items to the batter, mixing till effectively mixed.
- Pour the combination into the greased baking dish and bake for 30-40 minutes, or till golden brown and set.
- Whereas the cake is baking, put together the syrup. In a saucepan, mix the sugar, water, orange juice, and cinnamon stick. Carry to a boil, then cut back the warmth and simmer for 10 minutes.
- Take away the cake from the oven and instantly pour the new syrup over it. Let the cake soak within the syrup and funky fully earlier than serving.
Vitamin Info:
Yield: 10
Serving Dimension: 1
Quantity Per Serving:
Energy: 319Whole Fats: 13gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 57mgSodium: 94mgCarbohydrates: 48gFiber: 0gSugar: 45gProtein: 5g
Vitamin is supplied and calculated by Nutritionix. It’s for common info functions and is barely a tough estimation.
