Thai Floor Pork Lettuce Wraps
FAST + FLAVORFUL. You realize that’s all the time a win in my e book! These floor pork lettuce wraps function all the main Thai flavors: candy, bitter, spicy and salty. Stuff the pork combination into crisp butter lettuce leaves, and prime them with crunchy veggies, herbs and salty cashews. These Thai pork lettuce wraps style so good that you just’ll by no means imagine that they may come collectively in beneath 20 minutes! Serve these with a bowl of jasmine or fried rice on the aspect. In search of extra fast and wholesome recipes? Try a few of my favorites!
Servings 4
Components
- 1 pound floor pork
- 2 tsp minced ginger, on microplane
- 2 tsp minced garlic, on microplane
- 3 tbsp soy sauce
- 2 tsp mirin (candy rice wine)
- ¼ tsp toasted sesame oil
- ¼ tsp salt
- ½ tsp rice vinegar
- ¼ tsp fish sauce (non-obligatory)
- Bibb or butter lettuce leaves
- 8 oz water chestnuts, sliced
- ½ English or Persian cucumber, finely diced
- 1 small candy purple pepper, finely diced
- ¼ cup salted cashews, chopped
- 1 tbsp chopped cilantro
- 1 tbsp chopped mint
- Lime wedges for serving
Directions
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Warmth a big skillet over medium excessive warmth.
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Add the pork, ginger and garlic, and prepare dinner for about 6-8 minutes, or till pork is now not pink, breaking the pork up into crumbles; drain any extra fats.
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Stir in soy sauce, mirin, sesame oil, salt, rice vinegar and fish sauce. Prepare dinner for an additional minute, and switch off the flame.
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To serve, place pork combination in lettuce leaves; prime with water chestnuts, cucumber, purple pepper, cashews, cilantro and mint.
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End these off with a squeeze of contemporary lime juice.
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