Prepared for a fast and scrumptious deal with that brings a style of Korean BBQ proper to your kitchen? My Korean Pan Fried Pork Stomach recipe is a game-changer—easy, flavorful, and on the desk in simply 5 minutes! I crafted this recipe to present you all of the wealthy, savory goodness of samgyeopsal-gui with out the grill, utilizing only a pan and a few easy-to-find substances! Dive in and uncover how this simple dish can elevate your weeknight dinners!
Why I Love This Recipe
I’m thrilled about this recipe as a result of it brings the colourful flavors of Korean samgyeopsal-gui proper to your kitchen with only a pan and some minutes of your time! As an alternative of the standard BBQ setup, I crafted this model utilizing thinly sliced pork stomach, which cooks up shortly and completely in beneath 5 minutes utilizing the identical cooking approach from my Japanese Pork Stomach Stir Fry and Pan Fried Pork Stomach dishes! The outcomes are crispy, savory pork stomach paired with the standard wealthy flavors of the salt and toasted sesame oil dipping sauce!
I really like how this recipe mirrors the deliciousness of my Korean BBQ Grilled Pork Stomach, however with a brilliant easy cooking technique! You possibly can even elevate it with my Korean BBQ Dipping Sauce for an additional burst of taste. If you happen to’re craving a Korean-style meal that’s simple to arrange and ideal as a essential or a facet, this recipe is for you. Belief me, when you strive it, you’ll be hooked and able to make it repeatedly!
Elements
Elements
- Thinly Sliced Pork Stomach – skinny slices of pork stomach related thickness to bacon. May be discovered as Asian grocery shops often labeled to be used in shabu shabu.
- Inexperienced Onion – finely chopped inexperienced onion scallions. Used as a garnish but in addition to supply flavors to the pork stomach.
- Toasted Sesame Oil – use 100% Toasted Sesame Oil present in most Asian supermarkets. Used to supply the dipping sauce with the richness.
- Salt – sea salt most well-liked.
🥓 Pork Stomach Notice
If getting ready the sliced pork stomach your self, I like to recommend slicing it whereas it’s Semi-Frozen. Intention for slices which can be Comparable in Thickness to Bacon, and you’ll want to slice Alongside the Grain of the meat.
Important Kitchen Tools
Instructions
☑ Earlier than Getting Began
I like to recommend utilizing a spacious Giant Skillet to take care of excessive warmth and evenly cook dinner your pork stomach stir-fry.
Step 1 Put together dipping sauce by combining toasted sesame oil with coarse sea salt.
Step 2 Add thinly sliced pork stomach in a big skillet (no want so as to add oil because the pork stomach will launch oil as it’s cooked) beneath medium-high warmth and cook dinner for 2-3 minutes till golden brown on either side. After cooking the pork stomach completely, switch to a serving plate leaving any extra oil behind. Prime with inexperienced onion.
🍽️ Serving Professional Tip
I like to recommend to Serve this Dish Instantly after cooking whereas it’s nonetheless heat or scorching.
Recipe Variations
If you need a extra conventional strategy, strive my Korean BBQ Grilled Pork Stomach, which makes use of thicker grilled cuts for a traditional texture! Or for a Japanese model variation, use my do-it-yourself ponzu sauce as an alternative to make my Japanese Pork Stomach Stir Fry!
Pairing Suggestions
This dish makes a implausible co-main when served alongside different Korean BBQ favorites reminiscent of my Korean BBQ Bulgogi or Korean BBQ Garlic Pork Stomach. For a easy pan-fried possibility that enhances it nicely, strive my Pan Seared Korean BBQ Brisket. To spherical out your meal, think about including a facet of Korean Pickled Garlic wrapped in lettuce or a serving it along with your rice of alternative!
Ceaselessly Requested Questions
How do I slice the pork stomach thinly?
To slice pork stomach thinly, it’s greatest to partially freeze it for about an hour. This firming up makes it a lot simpler to chop into skinny, even slices. If you happen to desire, you too can discover pre-sliced pork stomach at Asian grocery shops, which might prevent a while.
How lengthy does it take to cook dinner the pork stomach?
Cooking ought to take about 2-3 minutes, or till the pork stomach is properly browned and crispy.
Can I make the dipping sauce prematurely?
Sure, you possibly can put together the dipping sauce forward of time. Retailer it within the fridge in an hermetic container and it’ll keep contemporary for 3-4 months.
Storage Suggestions
To retailer leftovers, place them in an hermetic container and refrigerate for as much as 5-7 days.
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Watch How To Make It
Pork Stomach
- 1/2 lb Thinly Sliced Pork Stomach
- 1 Stalk Inexperienced Onions
Dipping Sauce
- 1/4 tsp Coarse Sea Salt
- 1 tsp Toasted Sesame Oil
Energy: 1667kcal | Carbohydrates: 2g | Protein: 35g | Fats: 167g | Saturated Fats: 59g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 21g | Ldl cholesterol: 238mg | Sodium: 1115mg | Potassium: 661mg | Vitamin A: 102IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
*Values Primarily based Per Serving
